Arabica coffee of Aceh Gayo Grade 1 beans are considered as one of premium coffee beans in the world. It is harvested from, plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Aceh Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find.
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
Coffee Bean
The coffee from Colombia, Huila, is the best coffee in the world over the Andes Mountains at 55.000 + ft. We also have green coffee, threshed, Arabigo (Caturra, Colombia, Geisha, Papayo, Castillo, , Borbon rosado, Tabi, Maragogipe) * without processes -Huila profile; and also, with controlled fermentation processes. 100% Specialty Coffee - Arabica. Hight mountain selection - Process: Washed and Sun Dried - Presentation of ground/whole bean roasted coffee - Cup Score: 85+ (Based on SCAA Certified Rate).
Ivory Coast Good Fermented Cocoa Beans:
Coffee Beans Arabica Java Preanger is one of our Specialty Coffee Beans it is harvested on 1250 Masl - 1600Masl, on Mt.Puntang located in West Java Indonesia. Coffee Beans itself already famous on the European Continent and was nicknamed "A Cup Of Java". Its fine aroma and lack of bitter taste have become the characteristics of this West Java Arabica product. The West Java Coffee Research Agency said West Java Arabica coffee cannot be obtained from anywhere else because the estatesâ?? 1,250-1650 meter altitude also pay a contributory role as both are ideal for growing coffee. The exceptional taste of West Java coffee has made it a favorite among coffee drinkers in Korea, and Europe, especially in the Netherlands. West Java coffee belongs to the premium category, in equal class to other world-famous coffee CHARACTERISTIC Fragrance / aroma: Fresh nutty Flavor: Complex coffee flavor with hints of vanilla Acidity: Good Acidity Body: Medium to high or full body (rich)
West Java, especially the city of Garut, has indeed become one of the villages that produce Robusta coffee. Coffee cultivation has been carried out in several areas in the city of Garut, West Java. This type of coffee is considered to have a special taste because the trees are planted and cultivated on land with an altitude of more than 800 meters above sea level and the soil structure is quite good.
Green and Roasted Bean
Green Bean Coffee Robusta, Indonesia. Size : 95% on S16-18. Moisture : 12%. Foreign Matter : 0,1 %. Foreign Bean : 0,1 %. Black : 0,1%. Broken : 1%. Crop : 2023 Process : Natural. Packing : Gainpro packing + goony bag 50 - 60 kg.
Natural and washed Indonesian Robusta Green Coffee Bean specification : Grade fine Robusta (grade 1) Foreign material
Indonesian Arabica Coffee Bean Grade : quality Arabica (grade 1) Foreign Material
Green Coffee Bean Arabica Type Moisture 11%-13% (Grade 1) Full Washed Wet Hull Notes: Chocolate, Orange, Black Tea. Payment Options: L/C ; T/T Available Currency: IDR; USD; AUD
Price: AUD 15/Kg Specification: Origin : West Java - Papandayan, Cikuray, Telaga Bodas Process : Full Washed Fermentation ~ Wet Hulled Variety : Mix Size : 6-8 mm Moisture : 12.00% Alt : 1300 - 1500 MASL Notes : Chocolate, Orange, Black Tea
Price: AUD 19/KG Specification Origin : West Java - Mt. Balekambang Process : Full Washed Fermentation ~ Dry Hulled (Slow Drying) Variety : Java - Single Varietas Size : 6-8mm Moisture : 12.00% Alt : 1400 - 1500 MASL Notes : Caramel, Chocolate, Orange, Plum, Olong Tea
Lekhmpti grade 5 Lekhmpti grade 4 Harari grade 3 and 4 All other types of coffee For other grade of coffee price please message us for prices
"Moisture 13-15% Defect max 11 % Grade 1" Green Beans Min 1 ton order English: Robusta Indonesian: Robusta Rupiah per kg: Rp55000 USD per kg: $3.71
"Moisture 13-15% Defect max 11 % Grade 1" Green beans Min 1 ton order English: Arabica Indonesian: Arabika Rupiah per kg: Rp75000 USD per kg: $5.06
English: Dried Red Kidney Bean Indonesian: Kacang merah kering Rupiah per kg: Rp21000 USD per kg: $1.38
Rupiah per kg: Rp107500 USD per kg: $7.25 Grade 1
Rupiah per kg: Rp197500 USD per kg: $13.33 Grade 1
