Our cocoa beans is certified UTZ Certified or Fairtrade. 1- Product Name: Forastaro cocoa beans Origin of place: Cote D'Ivoire Variety: Forastaro Grade: 2 Maturity: very good fermented Processing Type: sun dried 2- Specifications: Grade 2 - 4% of moldy beans - 8% slaty beans - 6% of beans with other defects. For both: Origin port: Abidjan - Ivory Coast Graining: 120 max (120 beans / 100 grammes) Humidity: less than 8 % 3- PRICES: * Our prices are subject to change based on the local market. 4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately. -Or / By Irrevocable and confirmed L / C at sight 100%(first class bank). 5- PACKAGING AND DELIVERY: Packaging Details:50-65 kg bags Other packing types are also available on buyers request. Packaging: in bags of 60kg / 420 bags shipped per container of 40'. Packing: 62.5 to 65kg net (customer option) new jute bags. Type of sack: gunny sacks -Delivery / Shipment: Within 10 to 14 working days from advance deposited or received L / C. If you have any requirements please feel free contact with me, it will get our prompt attentions and reply.
Washed Arabuca green coffee Kenyan AA Grade 1 screen 18 premium coffee with fruity light bright cup. 18 moisture 12.5 max foreign matter 0.5% broken beans and black beans 2.0. Jute bag net 60kgs origin Kenya port loading Mombasa
1. Product Name : Coffee Powder Toraja
2. Specifications :
Type : Coffee Arabica Toraja
Style : Powder
3. Quantity Required : 1 x 20 FCL
4. Packaging Terms : Standard
5. Shipping Term : FOB Makassar Port
6. Destination Port : Singapore
7. Payment Terms : Bank Transfer (50 % Down Payment Before Shipping And 50 % After Cargo Are in Shipping / After Documents Have Been Sent To The Buyer And Proven With Document Shipment Receipt)
unit Price :
- Coffee Powder : $ 11 / Kg
- Coffee Bean : $ 7.5 / Kg
I am their agent based in Queensland Australia. Please contact me if our products meets what youre looking for.
Cheers
Zara
1-Washed Arabica Vietnam Grade 1 Screen 18
Description scheme:
Optimal temperature: 13 to 24 Degrees Celcius
Altitude: 1500 to 1600 from sea level (asl)
Varietal: Arabica Typica & Catimor
Country of orgin: Viet Nam
Production areas: Tram Hanh, Cau Dat, Da Lat, Lam Dong Province
Caffeine content about 0.8 to 1.4 %
Method of harvest: Hand pick
Processing method: washed process
Specification:
Screen size: Screen 18
Moisture: max 12.5%
Defect value: Hand pick
2-Robusta Vietnam Grade 1 Screen 18
Characteristics:
Fragrance / aroma:
Acidity: Low
Body: Medium to high
Description scheme:
Optimal temperature: 18 to 29 Degrees Celcius
Altitude:1250 to 1350 from sea level (asl)
Varietal: Robusta
Country of orgin: Viet Nam
Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province
Caffeine content about 1.8%
Method of harvest: Hand pick
Processing method: Natural / dry process
Specification:
Screen size: Screen 18 : 90% min (above)
Moisture: 12.5% max
Broken and Black bean: 2% max
Foreign matter: 0.5% max
3-Robusta Vietnam Grade 1 Screen 18 Clean
Characteristics:
Fragrance / aroma:
Acidity: Low
Body: Medium to high
Description scheme:
Optimal temperature: 18 to 29 Degrees Celcius
Altitude:1250 to 1350 from sea level (asl)
Varietal: Robusta
Country of orgin: Viet Nam
Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province
Caffeine content about 1.8%
Method of harvest: Hand pick
Processing method: Natural / dry process
Specification:
Screen size: Screen 18 : 90% min (above)
Moisture: 12.5% max
Broken bean: 0.3% max
Black bean: 0.1% max
Foreign matter: 0.1% max
4-Robusta Special Culi Vietnam Grade 1 Screen 18
Characteristics:
Fragrance / aroma:
Flavor:
Acidity: Low
Body: Medium to high
Description scheme:
Optimal temperature: 18 to 29 Degrees Celcius
Altitude:1250 to 1350 from sea level (asl)
Varietal: Culi (Robusta Special)
Country of orgin: Viet Nam
Production areas: Di Linh, Bao Lam, Bao Loc, Lam Dong Province
Caffeine content about 1.8%
Method of harvest: Hand pick
Processing method: Natural / dry process
Specification:
Screen size: Screen 18 : 90% min (above)
Moisture: 12.5% max
Broken bean: 0.3% max
Black bean: 0.1% max
Foreign matter: 0.1% max
Roasted coffee beans of AnThaiCafe is extracted from 100% green coffee beans combined with the modern roasted technology to taste the essence of nature is kept intact in every drop of pure coffee.
General information
Payment L/C or T/T
Ingredient Arabica and Robusta coffee beans
Min order quantity 1.000kgs
Production capacity 16.000Tons/Year
Shelf life 18 months
Certification ISO 9001:2008, HALAL, HACCP
Terms FOB HCM Port
Net weight 200gr/bag, 500gr/bag
Price USD 6 - 10/kg
Delivery time 7 days after payment
Original special roasted coffee beans from Menoreh hill, Central Java, production capacity of 20-30 tons per month.
aluminum packaging 1-25kg per pack, or packaged according to the order.
we have 2 x 20 ft container of coffee beans from Ethopia - please let me know of any interest
quality and product details once show of interest then will be provided.
