Wild Civet Coffee Genuine Kopi Luwak Arabica Specialty Coffee Beans From Indonesia To produce this coffee, coffee berries are eaten by the Luwak cat. In the stomach of these animals, the berries come in contact with proteolytic enzymes, which change the composition of the coffee berries. After the Luwak excretes the beans, the farmers from Deli Coffee collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume. Noticeably not bitter, Deli Coffee Luwak is intensely aromatic with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. It is a taste no coffee fan should miss. There is no need for sugar or other ingredients to cover the natural bitterness of coffee. Kopi Luwak starts it life at 4,000 feet (1,200 M) above sea level in the heart of the Gayo Highlands of Aceh, Indonesia. Kopi Luwak coffee is the ideal drink for visits from special guests, to relax, or just to enjoy the perfect taste of the best coffee available. Please note: 100% of the coffee from Deli Coffee comes from free-range wild Luwaks living a healthy life. We don't think any animal should be harmed because of us! Further, Kopi Luwak from wild civets tastes much better than from caged animals. This is because the free-living Luwaks eat only the ripest berries and also have a proper diet and therefore the right enzymes in their stomach to improve the coffee taste. FREE FROM ANIMAL CRUELTY. We support animal should stay happily in this Earth. No animal be abuse in producing this Civet Coffee as we believe no animal should sacrifice for human's wants.
Coffee And Tea Beans
DARK RED KIDNEY BEANS GRADE A. ORIGIN: TURKEY SUITABLE for Vegetarians SUITABLE for Vegan Minimum Order: 100 MT Shelf Life: 2 YEARS DRYING PROCESS: AD Crop Year: 2023 Quantity: 5,000 MTs/month. The Dark Red Kidney Bean is a vibrantly colored member of the legume family, offering nutrient density, mild flavor and creamy texture. The Dark Red Kidney BEANS product from ECO PROM TRADE is truly impressive. Grade A quality with vibrant color, nutrient density, and a mild flavor it's a standout in the legume family. The nutritional benefits, rich in plant-based protein, fiber, vitamins, and minerals, make it a valuable addition to a healthy diet. ECO PROM TRADE emphasizes quality assurance, sourcing from trusted domestic producers, and adhering to strict transportation and storage regulations. The product is organic, and suitable for both vegetarians and vegans, meeting diverse dietary preferences. Red beans are a nutritious source of plant-based protein, dietary fiber, vitamins (such as folate and vitamin B6), minerals (including iron and potassium), and antioxidants. RED beans are incredibly nutritious, surpassing most vegetables in zinc and copper content. Rich in amino acids like tyrosine, lysine, methionine, and more, beans become an essential part of the diet for those dealing with diabetes, rheumatism, ulcers, or gastritis. Its diverse beneficial compounds are crucial for supporting immunity and maintaining proper metabolism. SPECIFICATIONS: These can be adjusted under buyersâ?? requirements. Price: WHOLESALE WHITE BEANS are available at bulk prices (for accurate pricing, please provide an LOI specifying the type of flax seeds, packaging, delivery address, and volume - minimum order 100 �?�¢) Harvest period: June / July / August NON-GMO MOISTURE: 14% MAX EXTRANEOUS matter: 1% MAX DAMAGED, Split, Broken: 2% MAX INSECT DAMAGED: 2% MAX CONTRACTING COLORS: 2% MAX Live insects: Nil Dead weevils 10/kg max Moldy bean: Nil Organoleptic: Clean and bright appearance, Natural smell Cooking time: 60-90 minutes after overnight soaking NON-GMO COLOR: RED Deep-reddish brown SIZE:160-300 (number of grains per 100 gr) Packaging: Microperforated polypropylene bags x 25 kg or 50 kg. Paper bags x 25 kg or 50 kg. Big bags x 1000 kg or 1250 kg. STORING: Red Beans must be stored under dry, ventilated and hygienic conditions.
Noesa Robusta Coffee Green Bean is the best quality robusta coffee selected from selected plantations to produce a distinctive robusta coffee taste
Coffee Beans is known for producing a variety of high-quality coffee beans, including Arabica and Robusta. Here are some of the most well-known coffee beans produced Arabica / Robusta Greenbean Coffee Prices are per Kg (might slightly change) FOB/CIF Price (TBD) Minimum order 2000 Kg / 2 Ton
Brand: No Brand / No Label Customize to your own brand Variant/Type: Arabica & Robusta Roasted Arabica Coffee Beans Roasted Robusta Coffee Beans Roasted Blended Coffee Beans Packaging: 1 box 25 kg Every box contains coffee in a 1 kg aluminum valve bag package. MOQ: 5000 Kg / 5 Ton Can be mixed variant (TBD)
High quality raw robusta coffee come from central highland of Vietnam
This coffee bean is cultivated in the Ulu Belu â?? Tanggamus area on the island of Sumatra, Lampung Province, with the type of variety, namely Robusta coffee. This plant has a shallow root system and grows into a tree up to 10 meters high. Robusta coffee leaves are oval in shape with a tapered tip. Leaves grow on stems, branches and twigs. On the stem and branches the leaves grow alternately, while on the twigs the leaves grow in the same plane. In terms of size, Robusta coffee cherries are smaller than Arabica. When young, the skin of the fruit is green and turns red when ripe. Ripe fruit remains firmly attached to the stem, does not fall off like arabica. The shape of the seeds tends to be rounded and smaller in size than arabica. Robusta coffee grows at an altitude of 700-1000 meters above sea level with an average temperature needed for this plant around 26�°C with 2000-3000 mm of rainfall per year. This plant grows well in soils that have an acidity (pH) of about 5-6.5. Robusta growth usually begins with the growth of flowers in the axils of the primary branches. In each armpit there are 3-4 groups of flowers that bloom in the dry season. Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others.
Superior quality Arabica green coffee beans from Western zone in Tanzania. New crop free of aflotoxins .
Best Quality Robusta Coffee Beans Available Origin - Uganda
Best Quality Arabica Coffee Beans Available Origin - Kenya / Uganda
Coffee Beans
Arabica Coffee Beans Origin Indonesia Moisture : < 15% Packaging : Bag 50 0r 60 kg/ zak jute with plastic inside 60x100 Contact Person : Yerri
Robusta Coffee Beans Origin Indonesia Moisture : > 15% Packaging : 50kg-60kg/zak jute with plastic bag 60x100 MOQ : 1 x 20 feet
wet hull moisture 12% defect max 11% origin Indonesia, Sumatra.
Coffee Type: Guji Shakiso Country: Ethiopia Grade: G-1 Crop Year: 2023-2024
name: green coffee beans price of product: depends on the market products origins: Brazil, Burundi, Colombia, Congo, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Indonesia, Kenya, Malawi, Mexico, Nicaragua, Panama, Papua New Guinea, Peru, Rwanda, Tanzania, Uganda, Vietnam, Yemen minimum order size: 1000kg packaging details: jute bag, green brew bag
names: Blend 1718, Brazilian/Diamond, Colombian GEISHA, Colombian UGQ, India MNBE, Costa Rica, El Salvador, Ethiopia/Sidamo, Ethiopia/Guji Hambela, Ethiopia/Yirgacheffe Adado, Yemen Haraaz, Guatemala, Signature Blend 18, Kenya AA, Nicaragua price of product: 12-15$ per kg products origins: Brazil, Burundi, Colombia, Congo, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Indonesia, Kenya,Malawi, Mexico, Nicaragua, Panama, Papua New Guinea, Peru, Rwanda, Tanzania, Uganda, Vietnam, Yemen Minimum order size: 500kg packaging details: bags of 250g/500g/1kg
Robusta green coffee beans are known for their distinct flavor and higher caffeine content compared to their Arabica counterparts. These beans are sourced from the Coffea canephora plant and are often characterized by a strong, slightly bitter taste with earthy and nutty undertones. Robusta beans are prized for their resilience to pests and diseases, making them easier to cultivate in various climates. Their higher caffeine content contributes to a more robust and intense flavor, which is well-suited for espresso blends and instant coffee production. Robusta green coffee beans are a key component in many coffee blends, providing a bold and hearty character that appeals to those who prefer a stronger, more bitter coffee taste.
Arabica coffee beans are renowned for their exceptional flavor and aroma. These beans, native to the high-altitude regions of Central and South America, are prized for their mild, smooth, and nuanced taste. Arabica coffee is often characterized by its notes of fruit, floral, and even nutty undertones, making it a preferred choice for connoisseurs and specialty coffee enthusiasts. With a lower caffeine content compared to its counterpart, Robusta, Arabica beans are celebrated for their balanced acidity and overall superior coffee-drinking experience. Whether brewed as a single-origin or blended with other varieties, Arabica coffee beans consistently deliver a delightful and refined cup of coffee.
