cocoa beans in a 60kg jute bag, the quality of the goods is confirmed by certificates for each batch: Number of beans per 100 gr - 95-105pcs Humidity no more than - 7.8% Mold no more - 4.5% The quality indicator corresponds to the GF class of the international classification. For each batch of goods, the following package of documents is provided: -Certificate of origin -Certificate of quality -Phytosanitary certificate
Product Details Product: Authentic Luwak Coffee - Whole Beans Type: Robusta Ingredients: 100% Luwak / Civet / Weasel Coffee - PURE, NOT BLENDED Flavor: Clean with nutty, cinamon, and cardamom notes. In the cup, the coffee is less bitter and chocolaty with a full body. Shipping : We ship WORLDWIDE. The package will be shipped directly from Indonesia via Economy Shipping with tracking number, and it will take about 7-15 business days to reach your country, It depends on your country location and customs clearance.
Type: Arabica Ingredients: 100% Civet Coffee - PURE, NOT BLENDED. Flavor: Impressive and unique aroma - sweet-toned, delicate yet heavy with notes of night flowers, orange, honey, and moist fallen leaves. In the cup soft acidity, silky mouthfeel, and continued lush notes of honey, fresh fallen leaves and night flowers. Shipping : We ship worldwide. The package will be shipped directly from Indonesia via Economy Shipping with tracking number, and it will take about 7-15 business days to reach your country, It depends on your country location and customs clearance.
The characteristic of this coffee is a thick bitter taste, with a low level of acidity. with a combination of spices such as ginger spice and the aroma of chocolate. Region: Sipirok - North Sumatra Variety : Sigararutang, P88, Bor-Bor Altitude: 1200-1400 MASL Moisture: 12% Defect: < 5% Processing: Fullwash Bean size: 6 - 8 mm Cupping Score: 84,75 Aroma: Floral, Apricot NOTES: Caramel, herby, sweet lemony, spicy, floral, brown sugar, milky
100% Arabica / Robusta Coffee Beans - 1 Kg bags The brand Intenso is an Italian coffee, present on the international market and is well known for its products of excellence through a careful selection of coffee beans. Your final customers will certainly take these products, given the well-known brand and the exceptional quality of the coffee that delights all coffee lovers. Unlimited quantity available.
Classic Coffee Beans
Forte Coffee Beans
Name product: Green coffee bean and Roasted coffee bean. Type : Robusta and Arabica
Robusta coffee green beans,grade 2. From Java Ready stock Minimum order 1 container 20 feet (18MT)
PB beans are endemic to northern Vietnam, have a good Arabica flavor, and are priced in the commercial interest
Robusta clean raw beans have been exported to countries around the world for a century. They have good flavor and mature processing technology. They're great for blending beans and espresso.
Bean Variety: Arabica Altitude: 1350 MDPL Quality : Specialty (requestable) Origin : Rembele, Bener Meriah, Aceh Processing Method: Wet Hulled/Semi Washed (Requestable) Roast Level: Medium Flavor Notes: Pomegranate, Mapple Syrup, Coconut, Roseapple, Hibiscus. MOQ : 1 MT Delivery Timelines : Depending on The Expedition Selection. Our prices are competitive, and we can provide samples upon request
This is a 1lb bag of roasted coffee beans produced on a farm in the coffee The coffee is produced by , a well known coffee farmer. has won awards in the past for his excellent coffee quality. Additional Details: Beans were roasted at the end of the month in February 2023
Espresso Coffee Beans produced in Italy. Blend: 70% Arabica Roasting type: Medium Bag with valve: 1Kg Single Pallet. 504 Kg Mild taste, rich cream and medium body. Low acidity
Origin: Bali, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 900-1400 masl Taste: Chocoolate, Brown Suger, Spicy, Sweet, Citrusy, Fruity, Low Acidity
Origin: Sulawesi, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1300-1550 masl Taste: Fruity, Caramel, Nutty, Spice, High Sweetness, Long After Taste
Origin: Sumatra, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1200-1800 masl Taste: Floral, Herbal, Spicy, Cloves, Toasted Hazelnut, Low Acidity, Chocoolate, Caramel, Sweet, Floral.
Origin: East Java, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1200-1650 masl Taste: Strong Taste, Contentrated, Sweet, Juicy, Low Acidity
Origin: Sumatra, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 950-1450 masl Taste: Chocoolate, Earthy, Spices, Long Finish
Origin: West Java, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1000-1500 masl Taste: Chocoolate, Caramel, Nutty, Peach, Berry, Sweet, Floral, Lemony
