100% ARABICA COFFEE BEANS. This coffee is all about sweetness and smoothness. You will discover lots of flavors and rich crema in this full body coffee with beautiful nutty fruit notes..
Aromatic rich Crema with lingering intensified finish.
Our coffee is only roasted after your order is placed and shipped within a day of being roasted!
Ideal for using in espresso, cafetiere and filter coffee machines
Aromatic rich crema with lingering intensified finish.
This premium Hand-Selected Beans delivers a full bodied,Well- rounded bold taste.
Our coffee is only roasted after your order is placed and shipped within a day of being roasted!
Ideal for using in espresso, cafetiere and filter coffee machines.
Our company supplies Specialty Arabica and Fine Robusta Green Coffee Beans, that from a small organic coffee farm, processing center, and first Fine Robusta 85 points by Coffee Quality Institute.
Our mission is to enhance the sustainable livelihoods of farmers through coffee high quality, natural building, and appropriate technology
Product - Red Kidney Beans.
Production year - 2021
Packing - 50 kg PP bags
Purity (clean) - 99%
Damaged grains- 0.5 % max
Discoloured beans 0.5% max
Moisture: 13% max
Counts are 245-260/100g
Machine Cleaned and Polished
Load - 24 Mt Avg
Goods to be sound, loyal and merchantable. Free from weevils, insects and foreign smell.
Origin: Uganda
Product : Red Speckled Kidney Beans.
Production year 2021
Packing - 50 kg PP bags
Purity (clean) - 99%
Damaged grains- 0.5 % max
Discoloured beans 0.5% max
Moisture: 13% max
Counts are 235-240
Machine Cleaned and Polished
Load - 24 Mt Avg
Goods to be sound, loyal and merchantable. Free from weevils, insects and foreign smell.
Origin: Uganda
FOB: Mombasa
It is a variety of the common bean (Phaseolus vulgaris), which contains a protein (�±-amylase blocker) that purportedly blocks the breakdown and digestion of starch.
Compounds of white kidney bean extract:
�±-Amylase blocker: also referred to as phaseolamin, this lectin acts as a carbohydrate blocker by preventing the binding of starch to the enzyme that breaks it down (�±-amylase). This means that fewer carbohydrates are absorbed into the body.
Phytohemagglutinin: this lectin binds to receptors on the intestinal lining and suppresses appetite by influencing the release of certain hormones (decreases ghrelin) .
GREEN COFFEE beans are raw coffee beans that have not yet been roasted.The roasting process of coffee beans reduces amounts of the chorogenic acid.Green Coffee have a higher level of chlorogenic acid compared to regular,roasted,coffee beans.Chlorogenic acid in Green coffee is thought to have health benefits.
Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes.
It is also widely used in cosmetic products such as moisturizing creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example:
Cocoa Butter
Cocoa Powder
Cocoa Nibs and much more.
Cocoa has many positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness.
- Origin: Mt Ijen Raung, Bondowoso, East Java, Indonesia
- Green bean
- Red fruit
- Natural, Full Wash, and Semi Wash
- Moist: max 12%
- Fruitty, chocolate, and spicy taste
