Green Bean Sapan Arabica, Green Bean Luwak Arabica, Roasted Sapan Arabica, Roasted Luwak
Cetara Coffee 1. Product Name : Coffee Powder Toraja 2. Specifications : Type : Coffee Arabica Toraja Style : Powder 3. Quantity Required : 1 x 20 FCL 4. Packaging Terms : Standard 5. Shipping Term : FOB Makassar Port 6. Destination Port : Singapore 7. Payment Terms : Bank Transfer (50 % Down Payment Before Shipping And 50 % After Cargo Are in Shipping / After Documents Have Been Sent To The Buyer And Proven With Document Shipment Receipt) unit Price : - Coffee Powder : $ 11 / Kg - Coffee Bean : $ 7.5 / Kg I am their agent based in Queensland Australia. Please contact me if our products meets what youre looking for. Cheers Zara
Origin: Sulawesi, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1300-1550 masl Taste: Fruity, Caramel, Nutty, Spice, High Sweetness, Long After Taste
Toraja Sapan single origin coffee has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Characteristics 100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality Processing Method: Semi-washed Moisture 11-13%; Defect 0-3% Processing Method: Semi Wash Altitude: 1,400 2,100 masl apan itself is a small area that is a place of concentration for collectors and a kind of coffee cooperative in North Toraja Regency. Toraja coffees Sapan is planted on the slopes of Mount Sesean which has a height of around 1,400 2,100 masl. This high and very good growth area is considered to be an important factor in making Toraja Sapan coffees which gave birth to distinctive magical characters. Toraja coffee Sapan has a distinctive aroma and balanced acidity. When compared to Sumatra coffee, Toraja Coffee Sapan has a stronger aroma and taste. The characteristic of the Toraja Sapan which is very distinctive is that it does not leave a bitter taste as it is gulped. The taste of Toraja coffee is influenced by the soil and geographical conditions. The distinctive taste of Toraja Sapan makes this coffee has a high selling price. The secret of the typical taste of Toraja Sapan is growing with tropical fruits and spices so that it adds to the dimension of the taste notes inherent in coffee beans. With the character of strong taste, fragrant aroma, and balanced acidity, making Sajan Toraja Coffee a favorite among coffee lovers. Toraja single origin coffee Sapan has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Because of its amazing character, it is generally a single origin Toraja Sapan is suitable for brewing with any method. But if you want to enjoy the taste more clearly and cleanly, then the pour over method is one of the recommendations for the best brewing method.
Toraja Arabica Single Origin : Mamasa and Nosu Class : Grade 1 Attitude : 1350-1800 Mdpl Variety : Line s Proses : Semi wash Drying : Natural 7- 14 days Water : 13 -14% Max Defect : 2% Flavor notes : spices, cinnamon, and dark chocolate
Description Arabica Green Bean is processed using the Full Wash method, obtained from member farmer gardens spread across several areas of Tana Toraja and North Toraja. The current stock of Arabica green beans available from the following areas : 1. Kayu Osing with an altitude of 1,485 meters above sea level 2. Tangdibayong with an altitude of 1,400 meters above sea level 3. Santung with an altitude of 1,200 meters above sea level. 4. Panggala' with an altitude of 1,500-2,000 meters above sea level. The price of Green Bean varies according to the price of the area of â??â??origin of the Green Bean coffee. Process: Full-wash. Moisture: 12% - 13% Defect: Max 0.5%
Arabica Green Bean Coffee Toraja Sapan Grade 2 Toraja, Sulawesi, Indonesia Mix Varieties Semiwash 1100m - 1500 MASL Moisture ~13% Defect : 11-14% FOB Semarang Port, Indonesia