We are selling thai arabica coffee roasted beans we also expert coffee beans and high quality roasted coffee under brand name of karen koff
We select only arabica coffee from fertile highland in the northern part of thailand and assure that our coffee has a good flavor and potent aroma with a unique taste which most coffee lovers desire.
We encourages thai hill tribe growers to replace poppy plantation with coffee and educate them to grow superior beans. We carefully control the quality from the specialty selection of coffee to plantation and harvest.
Our types roasting coffee beans, which each types different roasting method as list
We are specialized in ccd color sorter, optical sorters or digital sorters or electronic colour sorters, our machine can separating all grains into good and bad automatic, it can sorting all kinds beans, sesame seeds, sunflower seeds, peanuts, maize, rice, cashew nuts into different grade.
Fob price :$ 60.000/ton
Moq :1 container 20ft (1000 tin can 2kg)
Delivery : 3-4 weeks
Payment terms : tt before shipment
We want to build long relation bussines with you, thanks for your
Attention and wait your reply soonest.
The aroma, body and pleasure of a real Espresso Coffee without caffèina that comes from the careful blending of Coffee beans through a natural decaffeinating process without chemical additives.
Caffè Monforte "Qualità Garantita" is a finest quality pure coffee blend, medium roast, for a long lasting flavour.
Grinding is perfect for Espresso professional machine.
Exotico sumatra lintong arabica luwak coffee is found as one of the most expensive coffee in the world. Located in north central region of the island of sumatra near lake toba in the lintongnihuta region, these cluster of coffee
Beans are situated approximately 1400-1600 meters above sea level. These coffee beans are then selectively chosen and eaten by luwak (paradoxurus hermaproditus) or better known as civet cat. Luwak amazingly choose fully ripe coffee cherries based on its tastes and aromas, producing premium quality of coffee beans, resulting in a sweet taste with a medium body, low acidity, and earthy, complex aroma.
