Specification will be present upon asked.
60kg jute bag and moq is 19.2mt
Specification will be present upon asked. 60kg jute bag and moq is 19.2mt
Specification will be present upon asked. 60kg jute bag and moq is 19.2mt
We at Horizon Commercial Brokerage are thrilled to have the opportunity to submit our proposal to help your company to get best Product Lines of coffee . With our partnership with well known Italian coffeehouse chain. We can Brand your own Coffee ,Supply Coffee Beans %100 Arabica or Robusta ,Coffee Machines ,To-Go Supplies Coffee Flavoring Syrups and Condiments Coffee and Tea Serving Supplies . IFS Food Certificated Product
Raw coffee beans (Robusta) - All grades available
Type:Coffee Bean Name: Robusta Green Coffee Bean Variety: Robusta Processing Type: sun bathe or heat-drying Grade: Grade AA Maturity: Mature Max. Moisture (%):12.5 Additional Ingredient: 0.5%MAX Packaging: Jute Bag Shelf Life: 2 Years Weight (kg): 60 Brand Name: MEGA A Cultivation Type: Common Size:14-16 Color: Natural Green Keyword: Raw Green Robusta Coffee Beans Flavor: natural Coffee Type: Vietnam's Specialty Coffee Coffee Name: Robusta coffee bean Product Name: Raw Green Robusta Coffee Bean Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions To maintain stipulated quality standards, we are offering to our clients a quality tested array of Certified Arabica Coffee Bean. These are formulated using advanced methods to fulfill the ever-rising market demands. Offered products highly recognized among our patrons due to their purity and longer shelf life. We also promise to deliver our products in a stipulated time period to meet clients needs.
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.