Kenya
Karibu, Mount Kenya
-Varieties: Arabica SL 34 and SL 28
-Process: Washed, post fermentation soak
-Altitude 1700 â?? 1800 M above sea level
-Strong after taste and buzzing acidity with notes of tropical fruits, tangerine, mandarin, -chocolate and spice.
-Whole Bean
-Light Roast
Colombia
Finca Casagrande, Teruel Huila Estate
-Varieties: Caturra, Castilo
-Process: Washed
-Altitude 1700 M above sea level
-This coffee has a juicy body, a citric acidity with medium sweetness and flavors of chocolate and stone fruits.
-Whole Bean
-Light Roast
Ethiopia
Micro lots from Yirgacheffe
-Varieties: Heirloom
-Process: Washed, Fermented
-Altitude 1770â??2200 M above sea level
-A cup with bright Acidity, medium body, fruity with Tea, Floral and Lemon notes.
-Light Roast
-Whole Bean
Brazil Coffee Beans
Fazenda Progresso, Bahia
-Varieties: Catucai, Catuai and Bourbon
-Process: Natural
-Altitude 1200 â?? 1500 M above sea level
-Clean sweet cup with decent body and notes Milk Chocolate and hazelnuts.
-Cup of Excellence
-Whole Bean
-Light Roast
Liberica Liwa is one of the best coffee types from the many types of coffee in Indonesia. Liberica coffee itself has been exported to several countries such as Malaysia and Singapore
We are remarkable name in this field, engrossed in offering excellent grade Mug Dal. The provided dal is useful in defending against several chronic and age related diseases like cancer, diabetes, obesity etc. This dal is good source of protein for vegetarians. The offered dal is processed with the aid of modish methods by diligent experts. This Mug Dal contains antioxidants that fight from cancer cell development.
PRODUCT : GREEN MUG BEANS
ORIGN : INDIA
PRICE : EX-MILL, FOR, FOB, CIF
PACKING : AS PER BUYER NEEDS
MINI ORDER QTY FOR DOMESTIC : 02 MT
MINI ORDER QTY FOR EXPORT : 05 MT
** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
Arabica coffee is a type of coffee made from the beans of the Coffea arabicaplant.
Arabica originated in the southwestern highlands of Ethiopia and is the most popular kind of coffee worldwide making up 60% or more of coffee production in the world.
Second to arabica in popularity is robusta coffee which is made from the beans of the Coffea canephora plant.
What does arabica coffee taste like?
High quality arabica coffee should have a slightly sweet flavor, with hints of chocolate, nuts, and caramel. You may also notice hints for fruit and berries. There will be a slight/pleasant acidity, and a little bitterness. Cold brewing coffee can help bring out the sweet flavors of arabica even more.
Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production.
It comes second only to arabica (from the Coffea arabica plant) which makes up the remaining 60% (or more) of coffee production worldwide.
Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production.
It comes second only to arabica (from the Coffea arabica plant) which makes up the remaining 60% (or more) of coffee production worldwide.
What does robusta coffee taste like?
Robusta coffee tastes earthy and is often said to have a bitter, rubbery/grain-like flavor, with a peanutty aftertaste.
Robusta coffee beans contain more caffeine and less sugar than arabica beans, and therefore taste stronger and harsher than arabica.
Toraja Sapan single origin coffee has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate.
apan itself is a small area that is a place of concentration for collectors and a kind of coffee cooperative in North Toraja Regency. Toraja coffees Sapan is planted on the slopes of Mount Sesean which has a height of around 1,400 2,100 masl. This high and very good growth area is considered to be an important factor in making Toraja Sapan coffees which gave birth to distinctive magical characters.
Toraja coffee Sapan has a distinctive aroma and balanced acidity. When compared to Sumatra coffee, Toraja Coffee Sapan has a stronger aroma and taste. The characteristic of the Toraja Sapan which is very distinctive is that it does not leave a bitter taste as it is gulped. The taste of Toraja coffee is influenced by the soil and geographical conditions.
The distinctive taste of Toraja Sapan makes this coffee has a high selling price. The secret of the typical taste of Toraja Sapan is growing with tropical fruits and spices so that it adds to the dimension of the taste notes inherent in coffee beans. With the character of strong taste, fragrant aroma, and balanced acidity, making Sajan Toraja Coffee a favorite among coffee lovers.
Toraja single origin coffee Sapan has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate.
Because of its amazing character, it is generally a single origin Toraja Sapan is suitable for brewing with any method. But if you want to enjoy the taste more clearly and cleanly, then the pour over method is one of the recommendations for the best brewing method.
The Specialty Flores Bajawa Arabica coffee that we sell has a strong aroma of Nutty and Caramel. The high fragrance level makes our Bajawa coffee so tempting, the whole room is fragrant.
Specifications of Flores Bajawa Arabica Coffee Beans
Arabic type
Taken from the Bajawa plateau, Flores area, East Nusa Tenggara
Height of more than 2000 above sea level
Moisture content 12-13%
Green bean defect
Our company is a credible Exporter and Supplier of Red Kidney Beans based in Thailand. Sourced from the reliable producers, our Red Kidney Beans are available throughout the year. They are great for making simmered dishes as they absorb the flavors of seasonings and the other foods with which they are cooked. Hygienically packed, our Red Kidney Beans are appreciated for their freshness and unharmed nutritional values. Also, they are completely free from impurities
