Natural coffee that has a strong and slightly savory taste. Suitable for treating digestive problems, eliminating stress, and very suitable for refreshing.
Requirements: Good quality coffee, natural color, cleaned, no mold, no impurities Screen size: 18, 16
A roasted cacao beans from a premium blend of noble Criollo and Trinitario raw cocoa beans with 100% cocoa content, directly from Java, Indonesia. Premium raw food quality and balanced taste between a strong bitter taste and a soft, natural sweetness. Rich in unsaturated fatty acids, vegetable protein, fiber, vital substances and plants. Vegan, gluten and lactose free, soy free, no added ingredients such as sugar or sweeteners.
Grade : 1 Process : Natural Origin : West Java Height : 800-1.000 masl Moisture : 11-13% Defect : Max 4% Packaging : 50 kg (Sack + Plastic(Gain Pro/Standard)
Grade : 1 Process : Semi Wash Origin : West Java Height : 1.200-1.600 masl Moisture : 11-13% Defect : Max 4% Packaging : 50 kg (Sack + Plastic(Gain Pro/Standard))
To all WORLDWIDE buyers interested in Arabica Gayo Green Beans with Specialty Grade from Indonesia. Do you need metric tons of arabica green beans coffee? We can deliver to you for your needs in June. Our inventory allows us to send you 5 metric tons for this month. We source our Malabar Wayang-Gayo arabica green beans from plants that are grown according to a compost-based growing method (N, P, K are obtained from the measured ambient biomass). We are able to do this because we live in a vegetable and tea producing area in Kertasari, Bandung Regency, West Java Province. Our average production of cherry beans can reach 400-500 tons per harvest season (May to October). The qualification of our green beans processing method is through the full-wash stage. We ferment our Cherry Coffee within 12 hours with a pick-up time of 10:00 AM-14:00 PM. Our processing is geared towards semi-modern drying using greenhouses and light firing, thus ensuring a fairly optimal drying action. The moisture content of our green beans ranged from 10.9%-11.1% of the total sample in our drying batch. We can guarantee that our coffee defects will not be found in samples per 300 grams of our products, will not have broken green beans, will not be infected with mycotoxin fungi, and will not be affected by excessive fermentation. We have been in the process of selecting Specialty Grade Green Beans for more than 4 years to bring our products to our domestic buyers in tonnage quantities. This is the reason why we can offer you our arabica gayo (Malabar-Wayang) green beans coffee that can be graded as Specialty Grade. We hope we can send you our arabica gayo green beans coffee products. Our minimum MOQ is 3 metric tons. We will ship via our port in Patimban Port, Subang Regency, West Java. We hope we can cooperate in further green beans supply transactions.
Our first Arabica coffee is made with all our heart to produce the best flavor. Produced from arabica coffee with specifications: Variety: Ateng Super mix with Java Preanger Altitude: 1200 meters above sea level Farmer Name: Mr. Vega Origin: Ciwidey, Bandung, West Java Harvest time: September 2023 Flavor: Sweet Orange, Palm Sugar Acidity : middle Sweetness : middle Body: High
Green Bean Arabica Gayo Takengon, Indonesia GRADE 1 Process : Anaerobic Natural Origin Bener Meriah, Central Aceh Variety : Gayo 1,2 & 3 1400-1600 Masl Flavor Notes : Cherry, Chocolate, Honey, Pineapple Direct farmer results CV. Putra Renjana Bandung, Indonesia
The Robusta coffee beans exported by us are of the highest international standards. The range offered by us is packed with nutritional value, rich flavor, and aroma. Health benefits of Robusta coffee beans lower blood pressure higher metabolism Supports weight loss and weight management Prevents premature aging It boosts your immune system
Dear Buyers Seeking Indonesian Coffee Husk from WORLDWIDE Hope you are happy, because we can provide the best coffee husks from our area of production to you next month (June 2024). Are you looking for Coffee Husks from Indonesia? If so, then allow us to introduce our company, CROP CO. Enterprise which is engaged in the production of processed coffee where one of our commodities is Decaffeinated/Non Decaffeinated Coffee Husks derived from cherry Arabica Gayo Malabar-Wayang which grows in the Bandung Regency area, West Java. We process our Coffee husks with Natural system. both on decaffeinated and non-decaffeinated coffee husks. The difference is, in the decaffeinated process, we do a 3-4 times coffee-husks soaking system. We do this because we care about the quality of our coffee husks used for our customers. We can guarantee that all our coffee husks come from our Red Cherry Arabica Gayo Malabar-Wayang. All of our cherries are picked between 09.00 AM-14.00 PM to optimize the enzyme formation process of the cherries in our fields. We can provide you this June 2024 with 10 metric tons (10,000 kg) starting at $3.5 per kilogram. Should you purchase more, the price can be negotiated down to $3.2 per kilogram. We hope we can work together sustainably on this Coffee Husks transaction. Warmest Regards from Us CROP. CO Enterprise
+ 25 TONS. + Price and shipping procedure (FOB, CIF, CFR, etc.) are open to negotiation.
Size: Customised (Small size for kid toys and Giant size for adult game) Material: Solid wood/ Plywood/Hardwood Brand: Kangjie/Customised Designed: Kangjie/ OEM Age: 2+/5+/14+ Painting: CSPIA Certified Certificated: FCS, BSCI, ISO9001, SGS,CE, FDA
From the highland of Vietnam - Lam Dong province, which suitable for Arabica and Robusta coffee tree grow. We havest after ripe 85% to make sure the green bean contain with maximum nutrition. Comply the international standard for mass production, we assure to bring the best quality to customer and make you satisfy. We customize any blend and inquiry for packaging and spetification.
Arabica Coffee Grade 1, Temanggung, Full Washed process and Unroasted
Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted) Semi-washed Process (Pulped Natural Process) The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods. Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation. This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.
Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted) Natural Process (Dry Process) In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun. During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans. Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity
In the full washed process, also known as the wet process, ripe coffee cherries are pulped immediately after harvest to remove the outer skin and pulp, leaving behind the mucilage[1]covered beans. The beans are then fermented in water tanks to loosen the mucilage, followed by thorough washing and sorting to remove any remaining residue. - After washing, the beans are dried on raised beds or patios until they reach the optimal moisture content. Full washed process coffees are prized for their clean, bright acidity, delicate flavors, and floral aromas, with a smooth and balanced profile
Our premium cocoa beans are meticulously sourced from renowned cocoa-producing regions known for their rich soil and ideal climate conditions, ensuring the cultivation of high-quality beans with distinct flavour profiles. With direct partnerships with local farmers and cooperatives in countries such as Nigeria, Ghana, and Ivory Coast, we maintain a sustainable and transparent supply chain from farm to market. Our commitment to ethical sourcing and fair trade practices ensures that farmers receive fair compensation for their labour and dedication to producing exceptional cocoa beans. From fermentation to drying, our cocoa beans undergo fully traceable processing methods, guaranteeing optimal flavour development and quality control. Additionally, our customizable packaging options, including bulk bags, vacuum-sealed packs, or branded containers, cater to the specific needs and preferences of buyers, ensuring the freshness and quality of our cocoa beans are preserved throughout the supply chain.
Size 70% S17 and up, 20% S16, 10% below S16, Moist 13.5% Defects 10% Foreign Matters 2%. Price USD 3.75/Kg. FOB Semarang, Indonesia.
Nua Nusantara Commodities Has High Quality Lampung Robusta Coffee Beans, customers can request special specification and treatment. Specification of product: Quality -> Grade A, Condotion -> Raw Seeds, Black Beans -> Max. 5%, Process -> Natural, Moisture -> Max 12,5% - 13%, Defect -> 5% HS Code: 09012112 the price we give its USD 4.9040/MT (FOB) Lampung, Indonesia
