Grade: A to AAA
Cultivation Type: Organic
Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
Product:Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo
Max. Moisture: 11.5%
Color: Natural green color
Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
Aroma: Sweet notes (Caramel, chocolate, honey)
Processing type: Natural or Washed
Size: 14/15, 15+, 16+, 17/18, 18
Packaging: As per Customers Request
Port: Mombasa Kenya
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Type: arabica coffee beans (grade aa) screen: s18, s16 processing type: washed moisture (max): 12.5 % foreign matters (max): 0.1 % broken bean (max): 0.5 % black bean (max): 0.5 % min: 90% s18, s16 packing: jute bag (25kg/50kg) arabica and robusta coffee beans , green coffee beans moisture: 13% max. foreign matter: 0.5% max black & broken:2% max. on scieve screen 16: 90% min. 1.robusta coffee screen 13, grade 2 Specification: moisture: 13% max. foreign matter: 0.5% max. black and broken: 5% max. on scieve screen 13: 90% min. 2.robusta coffee screen 16, grade 1 specification: moisture: 13% max. foreign matter: 0.5% max. black and broken: 2% max. on scieve screen 16: 90% min 1.arabica coffee grade 1, screen18 moisture: 12.5% max admixture :0.5% max black & broken beans: 2% above screen 18: 90% 2.arabica coffee bean -grade 1, screen 16 moisture :12.5% max. admixture :0.5% max black & broken beans : 2% above screen 16 : 90% 3.arabica/ coffee beans grade 2, screen 13 moisture: 13% max. admixture: 1% max. black & broken beans: 5% max. above screen 13: 90% roasted coffee bean: + arabica + robusta + special bean + king weasel bean adittional products from us include: our quality is the best and we are offering them at promotional prices to expand on our market in your zone. we offer top quality products at very competitive and reliable prices. we deliver safely and at good prices. if you are in need of any do place your order now for more information our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries. place your orders now or contact us for more inquiries
Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Cultivation Type: COMMON Color: GREEN Quality: Premium Weight: 60 kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Method: Washed