Vietnam is the No.1 producer of Robusta coffee in the world. She has good quality Robusta coffee beans, like Buon Me Thuot Robusta coffee. Our Robusta coffee beans are sourced from nearby Buon Me Thuot where is the famous hometown of Vietnam Robusta coffee.
Vietnam is the No.1 producer of Robusta coffee in the world. She has good quality Robusta coffee beans, like Buon Me Thuot Robusta coffee. Our Robusta coffee beans are sourced from nearby Buon Me Thuot where is the famous hometown of Vietnam Robusta coffee.
Liberica coffee beans is a special coffee. Its quantity is not much in the world, its taste is different from Arabica coffee or Robusta coffee. This coffee also called Excelsa coffee in some countries. Our Liberica coffee beans are growing at limited area of our own province.
Producer: Fazenda Santa Paula
City: Araguari
State : Minas Gerais
Country: Brazil
- Mundo Novo, 100% Arabica Coffee - Unwashed - Gently sun dried with the cherry on - Single Origin - Hand Picked - Screen: 17/18 - Crop: 2018
300 Bags Lot
Araguari: The Jewel of Brazilâ??s Coffee Capital
Araguari lies in the heart of Minas Geraisâ??s brewing
What makes Araguari so special?
The southwestern city of Minas Gerais is known for its high altitudes (2600-4100 feet), flat topography, optimal temperature (65-75 ®F) and regular rain, making it the perfect spot to cultivate and produce coffee beans. Furthermore, due to these conditions, the area has been dubbed as frost-free, which releases it from the most fearful threats to Brazilian coffee plantations.
Due to these geographical factors, the land is able to produce a full bloomed, uniformly mature coffee plant that is immersed in the aromas of the land and infused in the rich terroir (taste of the land) of Araguari.
Thatâ??s not all, Brazilian farmers are known to traditionally â??strip pickâ?? the coffee beans through the less used dry process which is all natural and does not require the washing of berries. The berries are then dried for a week or more depending on the conditions and hulled through an advanced technological process.
The high-quality production of the land ensures that the coffee has been produced through a production cycle that is eco-friendly and natural. If there are any chinks in the process then the Araguari coffee industry does not allow the coffee beans to be certified or exported outside the country.
What kinds of beans do they reap from a good harvest?
The land of Brazil is lush green and is dotted with many rainforests. The humid conditions that merge between the summer-winter seasons make it ideal for the coffee beans to grow in the fertile soil. This helps influence the taste and quality of the beans.
The coffee from Araguari is known for these characteristics:
â?¢ Sweet aroma â?¢ Full-medium body beans â?¢ Low acidity â?¢ Bittersweet taste â?¢ Nuttiness â?¢ Rich chocolaty flavor
Araguari is exclusively producing Arabica coffee of mainly two varieties, Catuai (45%) and Mundo Novo (55%), while the minor varieties include Catucai and Bourbon. These blends of varieties make it a good base for the strong shots of well-blended espressos sold around the world.
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.
Arabica and Robusta quality beans originally from Vietnam.
Light Roast:
Light brown in color, this roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans because they are not roasted long enough for the oils to break through to the surface.
Medium Roast:
Medium roast is medium brown in color with a stronger flavor and a non-oily surface.
Dark Roast:
This roast produces shiny black beans with an oily surface and a pronounced bitterness. The darker the roast, the less acidity will be found in the coffee beverage.
Selected carefully from the cherry coffee fruits in Buon Ma Thuot homeland in Viet Nam, 100% pure coffee is created from the combination between modern roasted technology and traditional roasted secrets to keep the flavor of nature.
Roasted Brown Weasel Coffee Beans
Code: STBQ
Brand:
Element: Arabica and Robusta coffee beans
Feature: Roasted Brown Weasel Coffee Beans
Expiry date: 18 month
Net Weigh: 500g
Kind of beans: Roasted Arabica Coffee Beans
Consumption level: Standard Coffee
Excelso Green Coffee UGQ Normal
The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen.
Caracteristics:
Acidity Medium high
Aroma Caramel dry fruits
Body medium
Flavor delicate and persistent.
Excelso Green Coffee Supremo 17-18
As the Supremo screen 18, this type of coffee is characterized by large, even and flat grains retained above the # 17/18 mesh with a 5% flexibility under this mesh but retained by #14 mesh.
Caracteristics:
Acidity Medium high
Aroma Caramel dry fruits
Body medium
Flavor delicate and persistent.
Green coffee beans 100% Arabica Caturra variety from Colombia.
Colombian coffees characteristically are well-balanced, medium bodied, and somewhat bright. If you drink coffee, youve already tasted Colombian coffee. However, we believe our Columbian Sierra Nevada stands out among its competitors.
Medium to Full Bodied with a Very Smooth Cocoa Toned Finish & Low Acidity
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.
Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.
Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans
