Product Type: THEOBROMA CACAO LINNOEUS (RAW COCOA BEANS) GRADE A Origin: Nigeria Bean Count 80 100pcs per 100g max Moisture Content 8% Max Total Defects 8% Max Cluster / Broken Shell 5% Max Residue 2% Max Foreign Matter 2% Max Packaging 65KG Jute bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 40FT Container Quantity 500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG Inspection at the ports by SGS / CCIC / Eyeview / Bureau Veritas / Alfred H. Knight / Alex Steward Expected Shipping Documents Bill of Lading Certificate of Origin SGS Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List
Coffee beans Robusta, Arabica, Liberica. and other specialty coffee. Extract Coffee bean Spray Dried Coffee beans
Available in Indonesia Properties: Origin: DolokSanggul Sumatra, Varietes :Borbor Grade : 1 Moisture: 11,5 % max Defect: 3% Prosesor : Ivan Packing: 100kg, ............................................................ Price : 16 usd perkg For Fob Belawan port .............................................................. Payment method : 50% Advance 50% After scan copy documents
PRODUCT: Coffee beans SCIENTIFIC NAME: Coffea VARIETIES: Arabica, Caturra, Pache, Typica, Bourbon, Catimor, CatuaÃ?Â, HS CODE: 090111 ORIGIN: Regian San Martin - Peru PRESENTATION: Bags of 69.00 kg/1.000 kg/ 20700 kg PACKING: Jute bags, (food grade), big bags, in bulk HARVEST: January - December NOTES: Red berries, passion fruit, honey, chocolate, caramel, juicy bitterness, creamy body.
PRODUCT: Cocoa beans SCIENTIFIC NAME: Theobroma cacao L. VARIETIES: Criollo, Forastero, Trinitario HS CODE: 180100 ORIGIN: Regian San Martin - Peru PRESENTATION: Bags of 64.00 kg. PACKING: Jute bags, (food grade), Plastic bags HARVEST: January - December
Kenyans are typically robust, powerful, and intensely flavored coffee with a sharp acidity, winey, dark cocoa, and syrup-rich finish. Kenyan coffee is ideal for many brewing methods, such as plunger, drip, stovetop, etc., where they will work well with higher-flavored lots.
Cameroon Arabica Coffee. * Grown without using chemical fertiliser, no pesticide, no fungencides. * Soil : Laterite * Variety : Java * Growing Altitude : 1400~ 2600m * Defect :
we sell coffee bean ( raw & pure roasted coffee bean) Orrigin: Vietnam Type: Arabica & Robusta Size: 16-18 Shelf life: 12-24 months MOQ: 01x20DC Payment term: L/C; T/T Lead time: 30-45 days
Weight 1000gr/pcs Origin : Tanah Datar, West Sumatera Varietal : Yellow Cattura Latitude : 1200 MASL Taste Notes : Floral, Peach, Chocolaty Recomended Roast Level : Light, Light To Medium, Medium
Hi Everyone! We Are Amazon Andes a peruvian company producers and exporters of superfoods from the Amazonian biodiversity with international quality certifications. Our Cacao Powder has a criollo quality and respect the cadmium levels according your destination. We work with conventional and organic quality. Organic certifications available for USDA-NOP. Criollo Cacao is one of the most preferred by consumers due to its fine aroma and good flavor, which allows it to be used for consumption and ceremonial purposes. Shelf Life: 2 Years Packaging: 20kg. We have exported more than 41 countries so I can send your order to your nearest port/airport or to your door. Free samples availables.
Red kidney beans are a staple food in many cultures around the world. They are a good source of protein, fibre, iron, and other essential nutrients. Red kidney beans are also a versatile ingredient that can be used in a variety of dishes, including curries, soups, salads, and chilli. We take great care to ensure that our product is free from pests, diseases, and other contaminants. Red kidney beans are large, kidney-shaped beans with a deep red colour. They have a smooth, shiny skin. They have a firm, creamy texture when cooked. They have a mild, earthy flavour. One cup of cooked red kidney beans contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Catimor fully wash Region: Vietnam Process: fully wash Moisture: 12.5% Foreign Matter: 0.1% Black: 0,1% Break: 0,3% Rate on Sieve: 90% Bean size: S18, S16 Packing: 60kg / Jute bag
Robusta semi wash (honey) Region: Vietnam Process: semi wash (honey) Moisture: 12.5% Foreign Matter: 0.1% Black: 0,1% Break: 0,3% Rate on Sieve: 90% Bean size: S18, S16 Packing: 60kg / Jute bag
Robusta fully washed Region: Vietnam Process: fully washed Moisture: 12.5% Foreign Matter: 0.1% Black: 0,1% Break: 0,3% Rate on Sieve: 90% Bean size: S18, S16 Packing: 60kg / Jute bag
Robusta wet-polished Region: Vietnam Moisture: 12,5% Foreign Matter: 0.1% Black: 0.1% Break: 0.3% Rate on Sieve: 90% Bean size: 18/16 Packing: 60kgs/jute bag
Altitude : 1200 - 1500 MASL Variety : Typica
Toraja coffee is a high-quality coffee produced in the Toraja region of South Sulawesi, Indonesia. It is renowned for its unique flavor profile and distinct characteristics that make it a sought-after commodity in the global coffee market. Origin Information: Grade: 1; Tipe: Arabica; Single origin from: Toraja, Sulawesi; Varieties : Mix; Altitude: >1900 mdpl; Process Method: Semi-wash; Moisturize: Max. 13%; Defect: Max. 5%;
Java Arabica coffee, cultivated on the island of Java in Indonesia, is esteemed for its historical significance and distinct flavor profile. When marketing Java Arabica coffee to importers, itâ??s crucial to emphasize its unique characteristics and why itâ??s a compelling choice. Origin Information: Grade: 1 Tipe: Arabica; Single origin from: Temanggung, Central Java; Varieties : S795; Altitude: +/- 1200-1700 mdpl; Process Method: Natural; Moisturize: Max. 13%; Defect: Max. 5%;
Aceh Gayo coffee, also known as Gayo coffee, hails from the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies in the Aceh province of Sumatra, Indonesia. This coffee variety possesses its own unique qualities that make it an enticing option for importers seeking distinctive and high-quality coffee beans. The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons. Origin Information: Grade: 1 Type: Arabica Single origin from: Gayo, Aceh Varieties: Ateng, Tim Tim Altitude: +/- 1400-1500 mdpl Process Method: Natural Moisturize: Max. 13% Defect: Max. 5%
Robusta Coffee Beans are Coffea canephora coffee beans which have a stronger and bitter taste than Arabica coffee. These beans are smaller, high in caffeine, and grow in hot climates. Usually used in instant coffee and coffee blends. SPECIFICATION: Appearance : Dark Green to Dark Brown in color. Variety : Powder & Seeds Size : 5 - 8 mm Moisture : 12,5% Max Waste : 1% Max MOQ : 20 Metric tons COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
