Vietnamese high-quality Arabica and Robusta coffee beans
- Moisture: Typically ranges from 10% to 12%.
- Color: Varies from light green to yellowish-green, indicating processing methods.
- Ripeness: Harvested when fully ripe to ensure optimal flavor.
- Region: Highlands, Southern Vietnam: Known for high-quality Arabica and Robusta.
Vietnamese high-quality Arabica and Robusta coffee beans
- Moisture: Typically ranges from 10% to 12%.
- Color: Varies from light green to yellowish-green, indicating processing methods.
- Ripeness: Harvested when fully ripe to ensure optimal flavor.
- Region: Highlands, Southern Vietnam: Known for high-quality Arabica and Robusta.
Gayo coffee is a coffee variety that grows in the Gayo highlands, Central Aceh. This coffee has a distinctive and strong taste and characteristics. Gayo coffee is very popular not only in Aceh, but also in various regions, even abroad. Especially the Arabica or Robusta varieties, Gayo Coffee is known for its distinctive aroma and taste, becoming a favorite among coffee connoisseurs.
Lavazza Super Crema is probably the best-known of all Lavazza blends, thanks to its combination of sweet Brazilian coffees and Central and South American mild beans with sweet and particularly delicate Indonesian flavours.
Roasted in Italy, Lavazza Super Crema is a versatile premium coffee, perfect for use where style, flavour and image are important to your business. Super Crema is well suited to making lattes and cappuccinos.
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Liberica Coffee is a unique and intriguing variety of coffee that originates from South Kalimantan, Indonesia. This variety is distinct from the more commonly known Arabica and Robusta coffees due to its origin, flavor profile, and growing conditions.
Liberica trees thrive in the lowland areas of South Kalimantan, which provides a different environment compared to the high altitudes where Arabica is typically grown. The climate and soil conditions of the South Kalimantan lowlands impart unique characteristics to Liberica beans, resulting in a coffee that stands out for its bold and dynamic flavors.
Liberica beans are larger than other coffee beans and have an irregular shape, often described as asymmetrical. The taste of Liberica coffee is often characterized by its strong, full-bodied profile, with distinct smoky, floral, and sometimes woody notes. The aroma can be quite intense and fruity, making it an exciting choice for those looking to explore different coffee tastes.
The cultivation of Liberica in South Kalimantan provides insight into the diverse coffee culture of Indonesia, showcasing how geographical and environmental factors influence the flavor and character of coffee. If you're a coffee enthusiast looking to broaden your palette, trying Liberica from South Kalimantan might just be a delightful adventure into the world of speciality coffees.
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