A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
Bean seed or pod of certain leguminous plants of the family fabaceae.rich in protein and providing moderate amounts of iron, thiamin and riboflavin, beans are used worldwide for cooking in either fresh or dried form. Roughly kidney shaped with the ends lobed on either side of the hilum.
Beans offer several health benefits; protein is a vital nutrient that plays a key role in maintaining the repairing the body, folate, antioxidants, heart health, reduced risk of cancer, controlling appetite, preventing fatty liver, diabetes and glucose.
Warm regards New Zealand LensCap trader has a full selection of pulses and beans ready for export, including but not limited to. Mung Beans, Kidney beans, Green beans, Lima Beans, Soybeans. For specifications, prices and MOQ. Welcome to contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
We would like to offer our fresh green beans
Origin: Egypt
Availability
fresh green beans 's season available now
Price: depended on package and destination
Class 1
Shipping method by sea or air .
Product Yellow Beans.
Production year : 2021
Packing - 50 kg PP bags
Purity (clean) - 99%
Damaged grains- 0.5 % max
Discoloured beans 0.5% max
Moisture: 13 max
Counts are 240-255
Machine Cleaned and Polished
Load - 24 Mt Avg
Goods to be sound, loyal and merchantable. Free from weevils, insects and foreign smell.
Origin: Uganda
FOB Mombasa
We have high-quality black beans.
- Black beans are delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat.
- GLUTEN AND CHOLESTEROL FREE
- LESS SODIUM: Dry beans contain less sodium than canned beans they are also cost-effective and easy to store
- ENHANCES YOUR DISHES: With a dense and meaty texture, Iberia black beans are perfect for adding to chili, rice, vegetarian dishes, and many Latin American and Cajun dishes
Vanilla tahitensis is a polyploid species and has been shown to be a cross between Vanilla planifolia and Vanilla odorata. This hybridisation may have happened naturally or inadvertently in the period 1350-1500 in tropical America
1. Dark brown color
2. Has a distinctive odor like vanilla tahiti in general
3. The condition of oily seeds
4. There are no foreign objects contained in vanilla
5. Length 15 cm and above
6. Dryness and proper air quality
7. Vanilla content is above 2%
Vanilla planifolia is a species of vanilla orchid. It is native to Mexico, the Caribbean, northern South America, and Central America, and is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names are flat-leaved vanilla,[2] and West Indian vanilla (also used for the Pompona vanilla, V. pompona). Often, it is simply referred to as "the vanilla". It was first scientifically named in 1808.
1. Dark black color
2. Has a distinctive smell like vanilla planifolia in general
3. The condition of the seeds is oily and flexible
4. There are no foreign objects contained in vanilla
5. Length 16cm and above
6. Dryness and proper water quality
7. Vanilla content is above 2%
For a hearty, delicious meal that your customers will crave, look no further than our wide variety of beans. We offer fiber-packed beans your operation needs for side dishes, soups
and stews, casseroles, and many other recipes!
Protein-rich beans help your customers cut calories without feeling deprived. Our beans are easy to serve - just open the can and heat.
