White Kidney Beans Sizes: 140-150, 180-200, 200-220 Moisture max 14% Admixture max. 1% Damaged max. 5% Packing 50 kg bags
Botanical Name :- Phaseolus vulgaris Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
White beans - White beans are small, pea-sized beans that are creamy white in color. They are mild-flavored beans that are dense and smooth - Shelf life: 12 months - Storage condition: Store in a cool and dry place, avoiding direct sunlight - Packing: bag or as customer's requirement - Expiry Date: 12 months from the manufacturing date - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
White beans in bulk or sorted, cleaned and packaged according to request. Origin: Madagascar.
Quality: 1st Grade Size : 160-180 Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - December Origin : Peru Annual production volume : 200 Ton Container capacity : 23ton
Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
our company is the largest supplier of white and red beans . contact us for wholesales price .
Quality: 1st Grade Size : 45-55 (Large), 220-240 (Baby) Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - February Origin : Peru Annual production volume : 1000 Ton Container capacity : 22- 23 ton
Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
Nutrition Facts Serving Size: 1 cup (202.0 g) Amount Per Serving Calories: 672.7 Total fat 1.7g2.6% Saturated Fat 0.4g2.2% Cholesterol 0.0mg0.0% Sodium 32.3mg0.0% Total Carbs 121.7g40.6% Dietary Fiber 30.7g122.8% Sugars 4.3g Alcohol 0.0g Protein 47.2g Vitamin A 0.0%Vitamin C 0.0% Calcium 48.5%Iron 117.2% Vitamin D 0.0%Vitamin E 1.4% Vitamin K 14.1%Thiamin 58.8% Riboflavin 17.3%Niacin 4.8% Vitamin B-6 32.1%Folate 195.9% Vitamin B-12 0.0%Panto. acid 14.8% Phosphorus 60.8%Magnesium 96.0% Zinc 49.4%Selenium 36.9% Copper 99.4%Manganese 181.4%
