1. Region : Temanggung 2. Altitude : 1350m 3. Processing Method : Full Wahsed 4. Cupping Notes : Medium Body, Woody, Very Low Acid 5. Grade : Grade 1 6. Aroma : Spicy, Caramel, Sweet Acidity : High Body : High Flavor : Fruity, Dark Chocolate, Mild, Citrus note
Coffee beans Style: Full washes / Roasted Type: Arabica / Robusta / and others. Original: Viet Nam
Semi Wash or Full Wash
Our cocoa comes from Madagascar. Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world. Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK. located in the Indian Ocean off the coast of Mozambique in Africa. Unique plants and animals lives in Madagascar, with species which can't be found no where in the World. For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar. In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles. Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
We are, coffee osing - a producer and exporter coffee products located in Banyuwangi, Indonesia. we have the best coffee products and have done the sorting process. the products we sell include coffee robusta fullwash, robusta semiwash, robusta natural, arabica fullwash, arabica semiwash, and mongoose(luwak).
Best product for 100% authentic Sumatera Indonesia coffee bean - Arabica Lintong - Arabica Mandheling - Arabica Gayo
Description : Variety : Robusta Type : Green Beans Size : 6 - 7 mm source : single origin pure Maturity : 95% Max Moisture : 12,5% Defect :
Roasted Robusta coffee beans Our raw material of Robusta roasted coffee beans is manually selected in the best areas for growing coffee like Gia Lai & Dak Lak provinces. These materials are roasted by a modern coffee roasting machine from Germany. All the stages in the manufacturing process of TMC are taken solely to ensure our products are of the highest quality. *** Our guideline to create the difference is: -> No mixing -> No artificial coloring -> No additives -> No preservatives. - Ingredients: 100% Robusta coffee beans, A grade - Specifications: + Screen: #18 + Roasting process: medium, dark + Moisture: 5% max + Purity: 100% coffee, + Broken beans: 0.5% max + Caffeine content: > 2% + Expiry date: 12 month - Instructions: For maker, for filter. Use for iced coffee and milk coffee + Packing: 20kgs/bag + MOQ: 1000 kgs + Delivery time: Within 7 days + Payment term: 100% LC at sight or T/T 30% deposit - 70% balance against copy Documents + Document: Commercial Invoice, Packing List, Bill of Loading, C/O,... + Port of Loading: Ho Chi Minh, Vietnam
Roasted arabica coffee beans Our raw material of arabica roasted coffee beans is manually selected in the best areas for growing coffee like lam dong province. These materials are roasted by a modern coffee roasting machine from germany. All the stages in the manufacturing process of tmc are taken solely to ensure our products are of the highest quality. *** our guideline to create the difference is: -> no mixing -> no artificial coloring -> no additives -> no preservatives. - ingredients: 100% arabica coffee beans, a grade (moka, catimor) - specifications: Screen: #18 Roasting process: medium, dark Moisture: 5% max Purity: 100% coffee, Broken beans: 0.5% max Caffeine content: 1% Expiry date: 12 month - instructions: For maker, for filter. Use for iced coffee and milk coffee Packing: 20kgs/bag Moq: 1000 kgs Delivery time: within 7 days Payment term: 100% lc at sight or t/t 30% deposit - 70% balance against copy documents Document: commercial invoice, packing list, bill of loading, c/o, ... Port of loading: ho chi minh, vietnam
We import the most exclusive coffee beans in the world, and always ensure the premium quality of taste by supplying the beans from the same coffee cooperatives and lands. Singe Origin Filter Coffee Ty -Espresso Blend Coffee Beans; -Guatemala / El Jaguar -Brazil / Santos -Ethiopia / Yirgacheffe -Columbia / Medellin -Kenya / Savana -Columbia / Medellin (Christmas Blend) -Columbia / Medellin -Kenya Savana In our roasting shop with a monthly production capacity of 225 tons, we bring the coffee beans together with the latest technological possibilities in order to give you the best coffee experience. We offer a coffee experience, which is the flagship of both individual consumers and commercial businesses, especially in Istanbul, with standardization and professionalism.
Robusta Coffee Beans Type: Green Beans Variety: Robusta packaging: 40 kg gunny sack or discussed upon request. Delivery Detail: SHIPPED IN 20 DAYS AFTER PAYMENT Minimum order of 1 container twenty feet Delivery of the Panjang port of Bandar Lampung Price: Negotiable
Coffee Beans
Cocoa Beans
Ground coffee and roasted coffee Beans
Coffee beans for sale with highly ranked reputation for excellence in Ethiopia Guji coffee,yirgachafe l,sidama Export standard
Raw cocoa beans contain the highest amount of antioxidants compared with processed cocoa beans. In addition, cocoa seeds is considered as a source of monounsaturated fat which is very beneficial for health. Type : Cacao Variety : Trinitario Processing Type : Roasted Maturity : RAW Size (cm) : 2 Grade : A Certification : GMP,USDA,EU,ORGANIC,HALAL Place of Origin : Indonesia Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Gayo coffee's strong flavor character and low acidity with a hint of spice becomes the reason why it is very popular, especially in the United States and Europe. The taste of clarity makes it sell well as house blend mixture. The special character of Gayo Arabica Coffee is that it tends to have an inconsistent taste. It happens because coffee plantations in the Gayo Highlands having different heights and various cultivation methods. Coffee Bean: Arabica Roast Type: Cinnamon Roast Taste: Mellow Feature: Normal Certification: HACCP, ISO Grade: 1 Shelf Life: 12 Months Place of Origin: Indonesia Ingredients: 100% Arabica from Kerinci, Sumatra
Original coffee beans from Indonesia that create a distinctive taste and strong aroma, adding to the enjoyment when brewed in the morning. Arabica and Robusta coffee from several regions in Indonesia such as Temanggung - Central Java, Gayo - Aceh, Labuan Bajo - Flores. The selected coffee beans are of the highest quality, because they are picked when the beans are actually red. by going through several processes so that the coffee beans sold to buyers are the best coffee beans.
Grade A (Best Quality) Plantation Area : Gesing, Temanggung, Central Java Process : Natural Altitude : 1100-1300 MASL Screen Size : 16 Cupping Notes : Clean, Chocolaty, Good Body, Low Acidity, Bittersweet Aftertaste Capacity : 50 Tons / Month Packaging : Jute Bag
Java Robusta has a Smaller bean size. low caffeine content, and delicious taste and aroma. Java is not as strong as the Sumatra and Sulawesi coffee in terms of taste and aroma. but still it has his own audience as thin aroma of spices, thickness, medium acidity and flavors balance. Origin: Temanggung, Central Java Variety: Mix variety Altitude: 900-1200 Masl Processing Method: Dry/wet process Cupping notes: Hint of spices, thick body, with medium acidity Moisture: 12,5% Max Harvest Time: July- August
