Arabica coffee (Coffea arabica), also known as Arabic coffee, Arabic bush coffee, or mountain coffee, is a species of the genus Coffea. This species is believed to be the first coffee species to be cultivated, and is the dominant cultivar, representing about 60% of global coffee production.
In Indonesia, Arabica coffee plantations are commonly found in mountainous areas of Toraja, North Sumatra, Aceh and in several areas on the island of Java.
Robusta coffee (Latin name Coffea canephora or Coffea robusta) is a descendant of several coffee species, especially Coffea canephora. This type of coffee grows well at an altitude of 400-700 m above sea level, a temperature of 21-24 C with 3-4 dry months in a row and 3-4 times of rain.
Coffea robusta represents 43% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans.
Dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Basis of chocolate, as well as many Mesoamerican foods such as mole sauce.
A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod
Origin: Nigeria
Payment instrument: L/C
Shipment: CF, FOB or Delivery in Store
Due Diligence is required
LOI is very important as we need to see your specification and grades to issue a quotation
Arabica aceh Gayo Specialty with deffect less than 8% , gayo coffee bean is well known worldwide reputation as one of the best coffee from Indonesia, At Nusantara Hijau Indonesia we carefully select coffee bean, we preserve the process from, selecting seed, choose the right soil, growing coffee cherry beans throughout the processing of coffee beans, therefore we make sure we get the best quality coffee bean on specialty grade, we try to keep this precious Indonesian heritage, to be serve to all coffee lover worldwide, feel free to contact our team to get your coffee quotation today
The origin of the Arava car roasted coffee beans is primarily from Panama which I locally grown and processed locally as well which guarantees from play so origin to the end user.
All the beans are clean and lightly roasted or dark roasted or medium roasted to the clients requirements and a packaged and custom-made bags to retain the flavour also in bulk orders we supply 25kg food grade bags
Coffee from Sumatra, Indonesian Highland. Robusta Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo is one of the regions in Indonesia which is one of the best-known producers of quality Arabica coffee beans around the world. Apart from arabica, Gayo also produces robusta coffee which is no less delicious and has often been orbiting among robusta coffee connoisseurs. Comes with earthy tasting notes, medium acidity, and medium body, giving Robusta Gayo a distinctive taste.
We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1
Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.
Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian Hidhgland. Arabica Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo Arabica coffee's strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different.
We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.
