Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible Product Description Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds. Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007. Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%, Ingredient Statement: 100% Organic, certified NPOP, NOP and technical International standards.
2023 Latest Stock Arrival High Quality Organic Non-GMO Soybeans Available for Sale in Cheap Price Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabacee. Though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low-cost protein. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. SHELF-LEFT: 24 month, under proper storage conditions SUPER-CLEANED: All of our bulk soybeans are triple-cleaned to ensure purity and protect your grain mill from any foreign objects. (Soybeans that aren't sufficiently cleaned may contain small stones that will damage or destroy a grain mill... not to mention that you don't want such things in your food!)
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Product Name: New Crop Soybeans Cultivation: Non-GMO Impurities: Up to 0.5% Humidity: 8% Bean Size: 95% over 5 mm Packaging Details: Tailored to buyer's specifications
Product: Soybean - New Crop Cultivation Type: Non-GMO Impurity Level: 0.5% maximum Moisture Content: 8% Size: 95% of beans above 5 mm Packaging: Customized as per buyer's requirements
Product: Soybean - New Crop Cultivation Type: Non-GMO Impurity Level: 0.5% maximum Moisture Content: 8% Size: 95% of beans above 5 mm Packaging: Customized as per buyer's requirements
Manganese ore, long white rice, acai pulp, beans.
Trinitario cocoa beans.
Soybeans are a versatile legume widely cultivated for their protein-rich seeds. They play a crucial role in agriculture and the food industry
Soyabeans d. Key Specifications/Special Features: As required by Buyer
Bambara Nut
Soybeans, through which it is possible to obtain oil and flour, are rich in proteins and fats that carry out a preventive action on various pathologies. These seeds are perfect for those who do sports, also being excellent builders of bones, nerves and muscles in general. They are rich in minerals such as calcium, phosphorus, potassium, magnesium and iron and vitamins that are important for our body.
Our GMO soybeans from Brazil are cultivated with advanced genetic traits to enhance yield and resilience. Grown in the fertile soils of Brazil, these soybeans are meticulously selected and processed to maintain their quality and nutritional value. Key Features: Origin: Brazil Genetic Traits: Engineered for higher yield potential and resistance to pests and diseases Applications: Ideal for various uses including food production, animal feed, and industrial applications Sustainability: Produced using modern agricultural practices to support environmental stewardship Why Choose Us? Quality Assurance: Rigorous testing ensures GMO traits and nutritional integrity. Reliable Supply: We guarantee consistent availability to meet your business demands. Global Reach: Efficient logistics ensure timely delivery worldwide. Innovation: Leading-edge technology supports continuous improvement and sustainability. Trust our GMO soybeans from Brazil for superior quality and performance in agricultural and industrial applications.
Product: NON-GMO SOYBEAN ORIGIN Purity and Quality Level: Grade 1, for human consumption Price and Delivery Condition: CIF, delivery to port of destination. Price: Negotiable Country of Origin: Brazil and Argentina Contract period: Contract for two years or more, renewable for the same term. Minimum amount: 30,000 MT Total Amount / Contract: Sales contract for one year, with initial delivery of 30,000 to 900,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries. Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Packaging: Bulk or 50 Kg PP bags Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method. LC at sight/BG/SBLC are acceptable as long as they are from top banks in the world or a bank approved by us. Delivery documents: All product certificates, batch numbers, SGS, delivery schedule Quality- Standard Export Quality Origin Brazil & Argentina Type- Non-GMO fit for Human Consumption Protein- 35% Basis, 34% Minimum Moisture- 13.0% Max Splits- 20% Max color- 2% Oil Content- 18.5% Basis, 18.0% Minimum Test Weight- 54 Pounds/Min/Bushel Total Damaged Kernels- 3% Max Foreign Matter- 2% Max Radiation- Normal Crop- Current Heat Damaged Kernels- 0.50% Maximum
Soybeans are one of the best plant-based sources of protein, containing all nine essential amino acids. They are considered a complete protein, making them an excellent choice for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Soybeans contain carbohydrates, primarily in the form of starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Soybeans are a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels soybean usage Whole Soybeans Tofu (Bean Curd) Soy Sauce Soy Protein Isolate Soybean Oil Textured Vegetable Protein (TVP) Soybeans contain various vitamins, including vitamin K, vitamin C, and several B vitamins such as folate, thiamine (B1), riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Soybeans are rich in minerals such as calcium, iron, magnesium, phosphorus, potassium, zinc, and manganese. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum
Refined Soybean Oil Vegetable Cooking Soyabean oil Refined Soybean oil is received from refining of crude Soybean oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of final product. Refined Soybean oil is a high quality edible product, which consists of 100% Soybean oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards
Soya Chunks
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made
Soybeans (Glycine max) are a versatile and highly nutritious legume native to East Asia. They are a significant source of protein and are often considered a complete protein because they contain all nine essential amino acids. Rich in healthy fats, particularly polyunsaturated and monounsaturated fats, soybeans also provide essential nutrients such as fiber, vitamins (including vitamin K, folate, and several B vitamins), and minerals (including iron, calcium, and magnesium). Due to their high protein content, soybeans are commonly used in various food products, including tofu, tempeh, soy milk, and edamame. Additionally, they play a crucial role in vegetarian and vegan diets as a plant-based protein alternative. Beyond their culinary uses, soybeans are also important in agriculture, as they help improve soil health through nitrogen fixation. The oil extracted from soybeans is widely used in cooking and food processing, making them an integral part of both diets and economies worldwide.
