We export many kinds of Arabic Coffee and Robusta coffee beans such as Indian Robusta coffee bean grade AB, Indian Robusta coffee bean grade 1, Our company exports coffee beans with following specification. if you are interested in our products, kindly contact us back for more details and prices. Thanks
We export many kinds of Arabic Coffee and Robusta coffee beans such as Indian Robusta coffee bean grade AB, Indian Robusta coffee bean grade 1, Our company exports coffee beans with following specification. if you are interested in our products, kindly contact us back for more details and prices.
Moisture : 12.0% Max Foreign matters:0.1% Max Broken beans:1.0% Max Black beans:0.1% Screen 16:90.0% Min Origin:Vietnam
We are Indonesia Company and willing to export our commodity of Coco Fiber, with specifications as below : Product Specifications : 1. Moisture Content :
Green Coffee Bean Extract Specification: Chlorogenic acid 10%-50%; Chlorogenic acids 50%-60% Appearance: Red brown or yellow brown Origin: China Introduction: Act as an effective painkiller especially for migraine medications Reduce the risk of diabetes Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders
we have many kinds of best coffee in the world. Indonesia is famous for coffee such as kopi luwak, sindikalang, Toraja, Aceh Gayo, as well as the type of arabica and robusta : .Luwak Coffee Mandheling Ankola Sipirok coffee BaliKintamani coffee TorajaSapan coffee FloresBajawa coffee PapuaWamena coffee
Comercializadora Crear SAS, is a colombian company dedicated to the trading of Cocoa beans, Coffee and other products that stand out for their high natural quality given the excellent tropical properties from different regions of Colombia. Our broad network of collection points in rural areas across the country allow us to provide guaranteed products at competitive prices. Our company provides Cocoa beans of the quality ?Fine or Flavour� characterized by high quality of flavour and Aroma. They are gathered in the North, South, East and West of Colombia.
Thanks to good flavoured, Arabica coffee bean appreciated highest quality. The best Arabica in Vietnam with the quality can be compared with the best Arabica coffee bean in the world is Arabica Bourbon. Arabica sound sour mixed with a slight bitter taste, water color light brown, clear amber. The aroma of Arabica very elegant, aristocratic, Arabica syrup smell. Some information about products: Wet- processing, polishing coffee bean Cultivation: Organic, Common Specification: - Moisture: max 13%, Foreign matter: max 0.1 % - Broken: max 1.5%, Excelsa: max 0.1%, Black: max 0.1% - Bean side: max 10% bellows screen 18 - Origin: Vietnam
Vietnam is currently the world number one producer and exporter of Robusta coffeesecond only to Brazil in term of volume. Vietnam Robusta coffee has become an important source of Robusta coffee for many large coffee roastersdue to its vast availability and reasonable value. Robusta is strongrepresenting male Robustais positive Robusta attracted to love people Robusta is a compassion bring about clarity in thought and energy in their. Some information our produts: + Processing: WetDried + Cultivation: OrganicCommon + Specifications: Wet-processingpolishing coffee bean Moisture: max 13%Foreign matter: max 0.1% Broken: max 15%Excelsa: max 0.1%Black: max 0.1% Bean side: max 10% bellows screen 18 Origin: Vietnam Dry-processing Moisture: max 14 %Foreign matter: max 0.2% Broken: max 3%Excelsa: max 2%Black: max 0.35% Bean side: max 20% bellows screen 18 Origin: Vietnam.
coffee beans Arabica coffee is suitable for growing on the mountain at an altitude of 800-1800 meters,it will taste sour if the altitude,and our arabica coffee is grown at the altitude of about 1000 meters in the dry-hot valley area, so the sourness is moderate and the aroma is rich and mellow with excellent quality, average temperature is suitable for growing of Arabica coffee,so it cultivated here tastes strong but not bitter,sweet but not intense,the fruit are small and well-balanced. Type: ARABICA COFFEE BEANS (Grade AA) Item NO.: YUC-04 Origin: Poland Screen: S18, S16 Processing type: Washed Moisture (max): 12.5 % Foreign matters (max): 0.1 % Broken bean (max): 0.5 % Black bean (max): 0.5 % Min: 90% S18, S16 Packing: Jute bag (25kg/50kg)
Product: Cocoa Beans, machined, good fermented. Bean species: Forastero. Origin:Ivory Coast, Poland Average bean size: 5 to 8 mm. Bean count per kg: 99 to 100 (+/- 5 %). Colour: brown to dark brown. Quality: Grade 1. Specifications: Graining 99-100, (+/- 5 %) Moisture 7% max, (+/- 1 %) Mouldy 2% max, Moth (insects) 0%, Bean slate 1.5% max, Broken 0%. Packing: 60kg jute bags.
Its either wet processed or dried processed coffee beans Jute sack at 80 kg
Green Bean Coffee: We offer a wide range of premium Kenyan green bean coffee, including Kenya AA, AB, PB, C, FAQs, and Kenya Grinders. Available in certified Organic, Fairtrade, UTZ/Rainforest, and private label options. Minimum order quantity: 19,200 kg (1x 20ft container). Roasted Coffee â?? Safari Blend: Our Safari Blend, crafted for the American market, is available in 375g and 5lb bags. Perfect for those seeking the rich flavors of Kenyan coffee in a roasted form.
Coffee Beans
we have many different types of coffee beans as follows: 1-Yemeni coffee mocca harazi green coffee. 3-Yemeni coffee mocca matari green coffee. 4-Yemeni coffee mocca kholani green coffee. 5-Yemeni coffee mocca borai green coffee.
Flavor Profile: Complex and Nuanced: Arabica coffee is renowned for its complex and nuanced flavor profile. It often exhibits a wide range of flavors, including floral, fruity, and sometimes nutty or chocolaty notes. Mild Acidity: Arabica beans generally have a smoother and less acidic taste compared to robusta beans. Growing Conditions: Higher Altitudes: Arabica plants thrive in higher altitudes, typically between 600 to 2,100 meters above sea level. They prefer cooler temperatures and are more susceptible to pests and diseases than robusta plants. Specialty Coffee: Arabica beans are often associated with specialty coffee due to their unique and high-quality flavor characteristics. Specialty coffee is often grown in specific regions with optimal conditions. In summary, Arabica coffee is prized for its nuanced and diverse flavor profile, making it a popular choice among coffee enthusiasts who appreciate the subtleties of different coffee varieties. The cultivation of Arabica beans often requires more specific environmental conditions, leading to a higher cost of production.
ChatGPT Robusta beans refer to coffee beans that come from the Coffea canephora plant, commonly known as robusta. This plant is one of the two main species of coffee beans used for global coffee production, the other being Arabica (Coffea arabica). Here are some key characteristics and features associated with robusta beans: Flavour Profile: 1. Bold and Strong: Robusta coffee is known for its robust and strong flavor profile. It often has a more bitter and earthy taste compared to Arabica beans. Nutty and Woody Notes: Robusta beans may have nutty and woody undertones, contributing to their distinct flavor. Growing Conditions: Low Altitudes: Robusta plants are typically grown at lower altitudes, ranging from sea level up to about 800 meters. They are well-suited to tropical climates. Plant Characteristics: Hardy Plant: The robusta plant is hardier and more resistant to pests and diseases than Arabica plants. It can thrive in lower altitudes and hotter climates, making it suitable for cultivation in a broader range of environments.
Products standard processing and traceability 1. Fermentation period varies by each specialty process 2. The drying period varies with each specialty process (7 - 45 days) 3. 100% Arabica green beans 4. Varieties: Mix (Tim Tim, Bourbon, Ateng Super, P88, Cattimor, Gayo 1, Gayo 2) 5. Altitude: 1500 - 1800 masl (meters above sea level) 6. Moist: 12%, Defect: 4% 7. Passage Trough A Screen, % (w/w) ê?? 5mm: 0 - 5 max 8. Grade 1 double pick / triple pick international grading standard ONLY. 9. Harvesting periods: From February to May & From September to December 10. Specialty Coffee Association standard 11. Quality Reference : SNI.01-2907-2008 / 12. ICO (International Coffee Organization) Terms a) Will process the production until export ready after signing the contract. b) 2 - 3 months depending on quantity and types of specialty beans c) FOB Belawan Port, Medan, Indonesia d) CIF applicable with upfront e) 100% Cash Against Documents (CAD) f) 100% LC by only top reputable banks g) Packaging: Double bags of Jute Bag and Grainpro Bag inside (1 bag = 60 kilogram) Order quantity 1 FCL of 20'â??= >200 bags to max 345 bags LCL with Minimum order quantity per beans (MOQ) = 10 bags = 600 kilograms (can mix) International grading standard: 1. G1 grade beans (Double Pick-DP) Moist 14% and Defect 8%. 2. Premium Grade beans (Triple Pick- TP) Moist 12% and Defect 4%. Only by 60 kg bags MOQ 1 container 20 footer (can mix) Our Gayo Arabica specialty coffee green bean types: -Wet Hulled G1 (commercial grade) -Fully Washed -Natural -Natural on Aerobic -Honey -Winey Soft (Wine Process)
The drying process will take 7 - 10 days Taste notes: Green Apple, Coco, Plum (Strong) Highest cup score: 87.53 Average cup score: >86 *Winner COE Cup Score 87.53, 87.47, 87.06*
The drying process will take 14 - 25 days. Taste notes: Green Apple, Coco,(Soft) Highest cup score: 89.15 Average cup score: >87 Winner COE cup score 89.15, 87.53, 87.47, 87.06
