Robusta coffee (Latin name Coffea canephora or Coffea robusta) is a descendant of several coffee species, especially Coffea canephora. This type of coffee grows well at an altitude of 400-700 m above sea level, a temperature of 21-24 C with 3-4 dry months in a row and 3-4 times of rain. Coffea robusta represents 43% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans.
Cocoa Beans From Nigeria
Whole or Broken, Raw or Roasted Dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Basis of chocolate, as well as many Mesoamerican foods such as mole sauce. A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod Origin: Nigeria Payment instrument: L/C Shipment: CF, FOB or Delivery in Store Due Diligence is required LOI is very important as we need to see your specification and grades to issue a quotation
Product Name ; White Beans 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Place of Origin:Egypt 5.Foreign Materials:No Foreign Materials or Ash 0% 6. Moisture : 5% - 10 %Max 7.Aroma: Pungent Sweet 8.Loading Period:15 days from from signing the contract 9.Loading Quantity:(25MT / 20'FCL) 10.Shelf Life::3 years 11.Flavor:Characteristic flavor
Arabica aceh Gayo Specialty with deffect less than 8% , gayo coffee bean is well known worldwide reputation as one of the best coffee from Indonesia, At Nusantara Hijau Indonesia we carefully select coffee bean, we preserve the process from, selecting seed, choose the right soil, growing coffee cherry beans throughout the processing of coffee beans, therefore we make sure we get the best quality coffee bean on specialty grade, we try to keep this precious Indonesian heritage, to be serve to all coffee lover worldwide, feel free to contact our team to get your coffee quotation today
The origin of the Arava car roasted coffee beans is primarily from Panama which I locally grown and processed locally as well which guarantees from play so origin to the end user. All the beans are clean and lightly roasted or dark roasted or medium roasted to the clients requirements and a packaged and custom-made bags to retain the flavour also in bulk orders we supply 25kg food grade bags
Red Kidney Beans
White Kidney Beans
Product Description - Red White Red Speckled Kidney Beans Light Speckled Kidney Beans Product origin - Ethiopia, Kenya, Argentina, China & Egypt Key Specifications/Special Features - Machine cleaned / HPS quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag , Minimum Order Quantity 20 feet container
Coffee from Sumatra, Indonesian Highland. Robusta Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo is one of the regions in Indonesia which is one of the best-known producers of quality Arabica coffee beans around the world. Apart from arabica, Gayo also produces robusta coffee which is no less delicious and has often been orbiting among robusta coffee connoisseurs. Comes with earthy tasting notes, medium acidity, and medium body, giving Robusta Gayo a distinctive taste. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered. Region: North Sumatra, Indonesia. Altitude : 1.400 - 1.800 masl Grade: 1 Quantity We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month. Term of payment : (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian Hidhgland. Arabica Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo Arabica coffee's strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Product Description - Colombia, Cenicafe, Castillo, Geisha, TabÂ, Bourbon, Bourbon rosado, Caturra. Product origin - Colombia Key Specifications/Special Features - "Speciality coffee rating average of 82.5. Variety: Colombia, Cenicafe, Castillo, Geisha, Tab, Bourbon, Bourbon rosado, Caturra. drying. Traditional sun dry fermentation. 10-12* Celcius humidity levels. Certifications: Registro Invima colombiano, exmenes de Ochratoxina, tabla nutricional. Regional c4 Santander, Density: 0.73g/ml. Processes: Washed" Minimum Order Size and Packaging details - 1 ton
Product Description - Arabica coffee beans Price of product (USD) - 1. Natural (Dry) - 10% Defect - $12/KG 2. Honey (Pulped Natural) - 10% Defect - $9/KG 3. Washed - 12% Defect - $8/KG 4. Washed - 18% Defect - $6/KG" Key Specifications/Special Features - Speciality coffee rating average of 86. Variety: Red Catuai. African bed drying. Aerobic fermentation. 11-12* Celcius humidity levels. Certifications: FAIRTRADE, RAINFOREST, STARBUCKS, WOMEN's HANDS, USDA ORGANIC. Density: Medium, Wrinkled. Processes: Washed, Natural, Honey Minimum Order Size and Packaging details - 1 ton (1000KG)
Scientific Name: Theobroma cacao Available forms: -Nibs or beans -Powder The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.
Product Type:Spices & Seasoning Type:Flavour Processing Type:Raw Part:Bean Shape:Round Form:Beans/powder Color:Dark Brown Style:Dried Shelf Life:2 Years Grade:Ceylon Grade 1 / 2 / Gabling Place of Origin:Sri Lanka Supply Ability:100 MT
Green coffee bean extract > 50% and 60%
Washed and unwashed green coffee beans.
Ain-001 Mandheling fto $6850/mt Mand. High grade $5850/mt Mandheling grade 1$5750/mt Mandheling grade 2$5200/mt Mandheling grade 3 $3500/mt Mandheling grade 4$3000/mt Mandheling grade 5$2800/mt Mandheling grade 6$2600/mt Mand. Low grade$2500/mt Mandheling pixel$2325/mt Aceh gayo grade 1$5900/mt Lintong grade 1$5900/mt Toraja grade 1$5700/mt Kalosi grade 1$5600/mt Flores grade 1$5675/mt Java prianger grade 1 $5550/mt
Scr.13 Usd $2300.00/mt Scr.16 Usd $2360.00/mt Scr.18 Usd $2390.00/mt Scr.16 wet polished Usd $2480.00/mt Scr.18 wet polishedUsd $2500.00/mt
Due to our rich industry experience in the concerned domain, we are well-known for manufacturing, exporting and supplying a comprehensive assortment of Robusta Coffee Beans. Robusta Coffee Beans are examined by our skilled quality controllers to make sure that they are pure and unadulterated. Clients can easily avail Robusta Coffee Beans from us in different packaging options at market leading rates.
