Bay leaves are aromatic leaves commonly used as a spice in cooking, known for their distinctive fragrance and flavor that enhances the taste of various dishes. Sourced from the finest bay laurel trees, these dried leaves are a staple in kitchens around the world, adding depth and complexity to soups, stews, sauces, and marinades. Our bay leaves are carefully selected, dried, and packed to preserve their natural essence and ensure maximum freshness. Key Features: Aromatic Flavor: Adds a unique, slightly bitter, and pungent flavor with a hint of herbal, floral, and spicy notes. Premium Quality: Handpicked from mature bay laurel trees, ensuring the highest quality and potency. Versatile Use: Ideal for seasoning a wide range of dishes, including soups, stews, meat, poultry, and seafood. Long Shelf Life: Dried and packaged to retain their aroma and flavor for extended periods. Natural & Pure: Free from artificial additives, preservatives, and chemicals, offering a pure and natural spice. Applications: Culinary Uses: Perfect for flavoring soups, stews, sauces, marinades, and brines. Often used in slow-cooked dishes to release its full flavor over time. Herbal Tea: Can be steeped in hot water to make a soothing and aromatic herbal tea. Infusion: Used to infuse oils, vinegars, and broths with a rich, aromatic taste. Seasoning Blends: An essential ingredient in many seasoning blends, including bouquet garni and garam masala. Specifications: Origin: [Specify the country of origin, e.g., India, Turkey, or Spain] Form: Whole dried leaves Color: Olive green to light brown Size: 5-8 cm (length) Aroma: Strong, characteristic fragrance Packaging: Available in various packaging options, including bulk bags, jars, and consumer-friendly packs. Health Benefits: Digestive Aid: Known to aid in digestion and help alleviate bloating and indigestion. Rich in Antioxidants: Contains natural antioxidants that support overall health and wellness. Anti-inflammatory: Possesses anti-inflammatory properties that may help reduce inflammation. Storage Instructions: Store in a cool, dry place away from direct sunlight to maintain freshness and potency. Why Choose Our Bay Leaves? Ethically Sourced: Sourced from sustainable farms that prioritize quality and environmental responsibility. Freshness Guaranteed: Carefully dried and packed to preserve the natural aroma and flavor. Versatile Spice: A must-have in any kitchen, perfect for elevating the taste of a variety of dishes.
Item - Dried Bay Leaf, Variety - Fresh Tropical Leafs, Natural Storage - Dry /Cool Place, Whole Leaves - 97% min, Broken Leaves (Under 1.5cm) - 0.5% max, Brown Leaves, Holes & Spots - 0.5% max, Branch Stems - 1% max, Color - Natural Green, Style - Dried, Grade - Hand Picked.
Betel Leaf Oil.Transport and Shipping.
The Indian bay leaf is scientifically called Cinnamomum tamala and is usually greenish in colour. Indian and Pakistani cuisines use bay leaves in the making of biriyani for an aromatic flavour. It is one among the ingredients used to make garam masala. Apart from Indian cuisines, bay leaf is used in many Mediterranean and American dishes. These leaves when crushed yield more flavour. It also posses many anti-fungal and anti-banterial properties.
Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean.The bay leaves is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
Bay leaves are aromatic leaves commonly used in cooking to add flavor and aroma to various dishes. These leaves come from the bay laurel tree, scientifically known as Laurus nobilis. Here's a brief description: Bay leaves have a unique fragrance that is both herbal and slightly floral. They are used primarily in dried form, as the drying process intensifies their flavor. These leaves are often added to soups, stews, sauces, and braises during cooking to infuse their essence into the dish. They are typically removed before serving, as they can be tough and have a sharp texture. Bay leaves are known for their ability to enhance the depth of flavor in savory dishes, adding a subtle complexity that complements a wide range of ingredients
Bay Leaves Our bay leaves are perfect for adding rich flavor to various dishes. They are sustainably sourced and provide premium quality for culinary applications. Applications: Culinary seasoning, flavor enhancement Qty : 1 kg Min Order : 2500 kg Price : $ 6.5/kg, , min order 2500 kg $ 6/kg, min order 3000 kg
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