Variant - Raw Steam White Sella Golden Sella
1121 White Sella
1121 Golden Sella
1509 Creamy Sella Rice
1121 Creamy Sella Rice
1121 golden sella
Variant - Raw Steam White Sella Golden Sella
IR 64 Sella/Parboiled Rice having average grain length 5.9 mm, broken under 5%, moisture under 14%, 100% sortexed premium quality deliver good cooking result. Timely delivery and customized packing offered.
We do the supply and export of 1121 White Sella Basmati Rice (Types: Creamy, Steam, Parboiled), with Long and elegantly thin delectable tastes. It has a Non-sticky texture after cooking and a Fragrant aroma with Bright colour. Moisture; 12% ; Max Damage & Discoloured: 0.5% ; Max Broken: 2% ; Max Purity of Rice: 95% ; Admixture: 5% ; Max Average length of Rice: 8.30 MM ; Packaging: As per Buyers Demand.
We do the supply and export of 1121 Golden Sella Basmati Rice (Types: Creamy, Steam, Parboiled), with Long and elegantly thin delectable tastes. It has Non-sticky texture after cooking Fragrant aroma Bright colour Moisture: 12% ; Max Damage & Discoloured: 0.5% ; Max Broken: 2% ; Max Purity of Rice: 95% ; Admixture: 5% ; Max Average length of Rice : 8.25 MM.
Premium Extra Long Grain 1121 Basmati Rice also termed as MAGIC or MAGIC SELLA Rice is longer grain. Extra long grain 1121 sella rice is with no doubt the ultra superior quality. Moisture Content:13% Max. Chalky Grains:3% Max. Average Grain Length: 8 MM. Foreign Matter:0.1% Max. Polishing Grade: Double/Silky Polished. Paddy Grain: 0.2 % Max. Broken Grains: 2% Max. Under-milled & Red-striped:2% Max. Packaging Size: 1/2/5/10/20/50KG Bag.
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking
Rice other than basmati rice is called non- basmati rice. ... In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round.
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking
Rice other than basmati rice is called non- basmati rice. ... In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round.
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking
IR64, 100% Sortex Parboiled rice 5% Broken.
PR106 / PR47 is a long grain Non-Basmati rice. It is similar to IR 64 rice, but has a bit longer grain size than IR 64 and is mostly eaten in the Parboiled form. PR106 is grown in North India mostly in Punjab and Haryana.
1121 Steam Basmati Rice is one of the most popular varieties of the long grain rice. ... The steaming process includes passing steam through the paddy grains, then removing of Paddy layers while drying them out.
