1121 Sella Basmati Rice is processed typically while Paddy is steamed and then dried before milling. Processing of 1121 Parboiled basmati rice allows the rice to retain more of the vitamins and minerals from the original grain which further makes parboiled rice highly nutrient. â??1121 Sella Basmati Riceâ?? is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make Basmati rice unique among other aromatic long grain rice varieties. The 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati Sella rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and widely used by international Master Chefs to prepare exotic rice preparations.
We are suppliers of BEST QUALITY France Basmati rice and looking for serious buyers in need of our products contact with us for more details Basmati rice is a versatile staple food that serves as a dietary mainstay for billions of people worldwide Derived from the seeds of grass species rice comes in various types such as white brown basmati jasmine and arborio each with distinct flavors and textures Commonly consumed boiled steamed or fried rice complements a wide array of dishes ranging from savory stirfries to creamy risottos and sweet rice puddings It provides essential carbohydrates for energy and depending on the type may offer additional nutrients like fiber vitamins and minerals As a foundational component of cuisines globally rice plays a crucial role in diverse culinary traditions and dietary practices
IR64 parboiled rice is one of the most exported varieties of long grain nonbasmati rice with average length of 6 mm to 64 mm and has good demand in the international market Ir64 parboiled rice is widely renowned Indian rice variety The rice is known for its long grain and good cooking volume This rice is major source of carbohydrates and also high in protein The main properties of this rice are rich in taste pure quality healthy economically priced finecooking characteristics and hygienically packed Our ir64 parboiled long grain rice is grown in the perfect climatic conditions of Maharashtra Tamilnadu Andhra and Chhattisgarh by expert farmers Our ir64 parboiled rice is double polished and cleaned and processed fine to matchexceed the global standards This variant of long grain nonbasmati rice contains maximum of 5 broken which got huge demand in African and Asian countries The elongation ratio of the grain is 15 times if cooked well The price mentioned is EXW and we can send it to any part of the world
1121 Basmati Rice has the worlds longest grain before as well as after cooking and gives 30 more volume than any other Basmati variety 1121 Basmati Rice grade is known worldwide for its long length excellent cooking qualities unique aroma special sweet taste and high nutritional value India is very famous for its traditional food and when it comes to basmati rice people just feel blessed to be a part of this country India has a variety of basmati rice to serve people with a delicate taste Every basmati rice is different from others and has unique qualities Some rice has longer grain some has an amazing aroma and some are just more than the beauty But all basmati rice has one thing in common Taste Whether you eat any brand any grain of rice the rich taste will be the same
COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Dried/Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 0.5% Max. Moisture: 11-13% Max. AGL (Before Cooking): 7.2 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: White Style: Steamed Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 19% Max. Moisture: 14-15% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: White Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 1% Max. Moisture: 13-15% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Dried Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 12-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: Golden Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 11-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
Common Specifications Texture: Hard Colour: Creamy Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 12-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
Common Specifications Texture: Soft Colour: White Style: Steamed Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 0.5% Max. Moisture: 11-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
Style : Dried Cultivation Type : Organic Color : White Broken Ratio (%) : 5 % Max. Moisture (%) : 10 % Admixture (%) : 15 % Brand Name : Basmati Rice for sale Model Number : Basmati Rice for sale Product name : Basmati Rice for sale Shelf Life : 24 Months Colour : White Long Grain Rice Quality : Top Grade Packing : 25 / 50 Kg Pp Bag Feature : Natural Taste
At Bharat Falcon, we celebrate the regal legacy of rice, proudly offering some of the finest varieties from India the home of the Rice and Specially Basmati Rice, known as the Queen of Fragrance . Our commitment to quality and authenticity ensures that every grain reflects the richness of our agricultural heritage. Our Exquisite Rice Varieties: Basmati Rice: Indulge in the aromatic elegance of our Basmati rice, revered for its long, slender grains and exquisite fragrance. Perfect for biryanis, pilafs, and special occasions, it transforms every meal into a royal feast. Non-Basmati Rice: This medium-grain gem is celebrated for its light texture and subtle flavor, making it a staple for daily meals. Enjoy its nutritional benefits and versatility in a variety of dishes.