1121 Basmati Rice Specifications: PROPERTIES VALUES & LIMITS Product Name: 1121 White Sella Basmati Rice / 1121 Golden Sella Basmati Rice / 1121 Steam Basmati Rice Moisture: 13% Max Cleaning: Sortex Cleaned Avaliblity Type: White / Raw, Creamy Sella, Golden Sella, Steam Average Grain Length: 8.3 MM Broken: 2% max Damage & Discolored: 1% Max Admixture: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Jute Bag 10 / 25 / 40 Kg in New Jute Bag Non Woven Bag 5 / 10 / 20 / 25 Kg in Non Woven Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 25-26 Metric Tons 40' FT Container -
Basmati Rice 1121 The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats. The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records (2008) is between 8.30 to 8.40mm. The Pusa 1121 Basmati Rice is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance and non-sticky after cooking. Basmati rice 1121 is known for High quality, Easy cooking, High nutritional value, Soft texture, Usage in various cuisines Basmati rice 1121 is Ideal for Mughlai Cuisine, Indian Cuisine, Chinese Cuisine, Continental Cuisine Available Qualities are 1121 Basmati Rice â?? Steam 1121 Basmati Rice â?? Parboiled(Sella) Creamy 1121 Basmati Rice â?? Parboiled(Sella) Golden General Specification of Basmati Rice 1121 Properties Limits Color White Average Grain Length 8.3MM Average Grain Length Before Cooking 8.3MM Moisture Max. 13% Sortex Clean 100% Broken Max. 2% Discolor / Damage Max. 1% Shelf Life 24 Month from Date of Packing
1121 Sella Basmati Rice is processed typically while Paddy is steamed and then dried before milling. Processing of 1121 Parboiled basmati rice allows the rice to retain more of the vitamins and minerals from the original grain which further makes parboiled rice highly nutrient. â??1121 Sella Basmati Riceâ?? is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make Basmati rice unique among other aromatic long grain rice varieties. The 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati Sella rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and widely used by international Master Chefs to prepare exotic rice preparations.
1121 White Sella Basmati Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Average Grain Length - 7.70 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil
Average Grain Length - 8.30 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil
Average Grain Length - 8.35 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil
Average Grain Length - 8.35 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil
Average Grain Length - 8.35 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil
Average Grain Length - 7.30 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil
We are suppliers of BEST QUALITY France Basmati rice and looking for serious buyers in need of our products contact with us for more details Basmati rice is a versatile staple food that serves as a dietary mainstay for billions of people worldwide Derived from the seeds of grass species rice comes in various types such as white brown basmati jasmine and arborio each with distinct flavors and textures Commonly consumed boiled steamed or fried rice complements a wide array of dishes ranging from savory stirfries to creamy risottos and sweet rice puddings It provides essential carbohydrates for energy and depending on the type may offer additional nutrients like fiber vitamins and minerals As a foundational component of cuisines globally rice plays a crucial role in diverse culinary traditions and dietary practices
IR64 parboiled rice is one of the most exported varieties of long grain nonbasmati rice with average length of 6 mm to 64 mm and has good demand in the international market Ir64 parboiled rice is widely renowned Indian rice variety The rice is known for its long grain and good cooking volume This rice is major source of carbohydrates and also high in protein The main properties of this rice are rich in taste pure quality healthy economically priced finecooking characteristics and hygienically packed Our ir64 parboiled long grain rice is grown in the perfect climatic conditions of Maharashtra Tamilnadu Andhra and Chhattisgarh by expert farmers Our ir64 parboiled rice is double polished and cleaned and processed fine to matchexceed the global standards This variant of long grain nonbasmati rice contains maximum of 5 broken which got huge demand in African and Asian countries The elongation ratio of the grain is 15 times if cooked well The price mentioned is EXW and we can send it to any part of the world
1121 Basmati Rice has the worlds longest grain before as well as after cooking and gives 30 more volume than any other Basmati variety 1121 Basmati Rice grade is known worldwide for its long length excellent cooking qualities unique aroma special sweet taste and high nutritional value India is very famous for its traditional food and when it comes to basmati rice people just feel blessed to be a part of this country India has a variety of basmati rice to serve people with a delicate taste Every basmati rice is different from others and has unique qualities Some rice has longer grain some has an amazing aroma and some are just more than the beauty But all basmati rice has one thing in common Taste Whether you eat any brand any grain of rice the rich taste will be the same
COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Dried/Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 0.5% Max. Moisture: 11-13% Max. AGL (Before Cooking): 7.2 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: White Style: Steamed Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 19% Max. Moisture: 14-15% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: White Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 1% Max. Moisture: 13-15% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Dried Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 12-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: Golden Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 11-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
Common Specifications Texture: Hard Colour: Creamy Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 12-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
Common Specifications Texture: Soft Colour: White Style: Steamed Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 0.5% Max. Moisture: 11-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
