Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.
1121 Sella Extra Long Grain White Basmati Rice.
Packed in 5kg PP Printed Bags and 4 bags in a Cartoon Box 20kg.
Available in Stock for immediate despatch.
1010 Long grain variety is not very common worldwide. Some specific markets like in MENA region they are very specific to length of rice and golden color. 1010 rice is the most suitable product for them. This is very long and thin. When we make it golden color, it looks like Basmati Rice. It cooks hard and non-sticky rice.
Length 6.4 mm
Broken 5% ,10%
Chalky nill
Color Creamy
Shape long shaped
Paddy Nill
Moisture 14% max
Specialty - Gluten Free
Basmati rice has been cultivated for thousands of years in the foothills of the Himalayas. Today, itâ's a staple in many Indian dishes and is enjoyed all around the world.
Basmati rice comes in two varieties, white and brown. Both have a nutty taste and a distinct smell. White basmati, however, is more processed. The hull, bran, and germ are all removed. With brown basmati, only the hull gets removed. Both types make for a delicious and healthy addition to your diet
