We Supply Basmati Rice to our Clients. Basmati, Meaning "Queen of Fragrance" is a Variety of Long Grain Rice. Basmati Rice is famous for its Fragrance and Good Aroma. Basmati is a variety of long grain rice, which is traditionally from India. The variety of Rice is grown in North India. The Basmati Rice are available in a variety of packs that are resistant to moisture content and that can retain the aroma for a time period. Indian Basmati Rice is a perfect treat for the World for it's quality and aroma. We at Grace Ferro, exports Premium Quality Products that match International Standards. The Quality and Packing is done as per Customer Specification.1121 Steam Basmati Rice Ask for Current Market Price Specifications : MOQ : 24 Metric Tons in 20 Foot Container Packing : 25 kg PP Bag Packing Payment Terms : 30% along with Purchase Order and Balance 70% to be LC at Sight or SCAN Copy of BL || 100% LC at Sight Delivery : 7 to 12 Working Days after the Order Confirmation
Basmati rice Pakistan is an agricultural country and Pakistan exports its agricultural products all over the world. Pakistan is one of the largest rice producers in the world. GI TAG Pakistan had also received the Geographical Indicator (GI) tag for its Basmati rice, under the Geographical Indications Act 2020. QUALITIES OF PAKISTAN BASMATI RICE Pakistani basmati rice is known for its taste. The main characteristic of Pakistani basmati rice is that it is long grain, non-sticky, slender, highly aromatic and cooks and tastes excellent. It has been cultivated for many centuries in the hot and humid climate of Punjab along the Ravi, Jhelum and Chenab rivers in Pakistan.
Attention, discerning buyers! Look no further for your premium Basmati rice and top-quality leather jackets! We are your dedicated supplier, based in Pakistan, offering the finest Basmati rice straight from our fields and expertly crafted leather jackets. For serious inquiries and seamless transactions, contact us at smohiuddinh@gmail.com. Your satisfaction is our priority, and we look forward to serving you!
1211 basmati rice.
Basmati rice contains healthy carbs that boost your energy. It contains the germ, bran, and endosperm. Thus, regular consumption of basmati rice can help in lowering the risk of type 2 diabetes, cancer and heart disease.
Basmati Rice (Oryza Sativa) Basmati Rice (Oryza sativa) means Basmati raw milled rice and parboiled rice grown in the Indo Gangetic plains and having the following characteristics; namely:- It has an exceptional length of grain, which increases substantially on cooking; The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel; It is a traditional variety or is an evolved variety. Traditional variety of Basmati Rice constitute only Basmati varieties Basmati 370, Basmati 386, Type-3, Taraori Basmati (HBC-19), Basmati 217 and Ranbir Basmati (IET-11348), Evolved Variety of Basmati Rice are Pusa Basmati-I (IET-10364), Punjab Basmati-1 (Bauni Basmati), Haryana Basmati 1(HKR228/IET-10367), Kasturi IET-8580 and Mahi Sugandha varieties of Basmati Rice
Sharbati Steam (Sharbati Rice is a low-cost basmati rice in India considered as one of the low cost. It is produced in Punjab, Haryana, and Uttar Pradesh states of India. Sharbati Basmati Rice has a sweet taste and it is non-sticky in nature. It comes with an average grain length of 7 mm+. It extends up to twice if cooked properly. Sharbati Rice is best known for its unbeatable flavor, texture and various health benefits. Highly appreciated for its buttery flavor and clean, separate grains.
1509 Basmati Rice is the queen of premium aromatic rice varieties, exclusively cultivable in the uttermost fertile regions of India,
1509 Basmati Rice is the queen of premium aromatic rice varieties, exclusively cultivable in the uttermost fertile regions of India,
Basmati Rice is a variety of long, slender-grained aromatic rice which is traditionally grown in India. The Basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only expand lengthways, which allows them to retain their characteristic length and slenderness when cooked.
Beaumont basmati Rice
Basmati rice is comparable to other types of brown or white rice in terms of nutrients. Although very minute variations may exist in the calorie, carb, protein, and fiber counts between specific types of rice, it's not enough to make much of a difference. The fiber in basmati rice is soluble, meaning it adds bulk and helps move waste along the digestive tract. Eating whole grains like brown basmati rice is linked to a lower risk of heart disease. Whole grains help to reduce blood cholesterol levels. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol.
Major details of Steam rice: Crop Year: Annually, Average grain length: 8.3mm, Color: White, Moisture: 13% max, Taste: Naturally sweet. We are the major importer and exporter of Steam rice.
Today, people have come to appreciate the texture, taste as well as nutritional value of lentils and quinoa. The Basmati Lotus Rice mixed with lentils & quinoa brilliantly create a perfect combo for your health Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 352.5 Calories from fat (kcal) : 10.4 % Daily value (*) Total Fat : 1.16g 1.78% Saturated Fat : 0.23g 1.15% Cholesterol : 0mg 0% Sodium - - Total Carbohydrate : 75.1g 25.03% Protein : 10.41g - Vitamin B1 - Vitamin B3 Dietary Fiber - - Calcium - Iron - Cooking Instructions Prepare: 1 cup of Basmati Lotus Rice 1.3 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 2 or 3 times till rice is clean. Bring 325ml (1.3 cups) of water into 1 cup of the clean rice.. Seasoning with 1 coffee spoon of salt and 1 table spoon of olive oil, stir the Mix well. Cook the mixed rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds Remove from heat and steam for 5 minutes. Fluff lightly and serve
The Word Basmati Literally Means Fragrant. Basmati Rice is believed to have been cultivated in the Indian Subcontinent for centuries. Basmati rice was introduced to the middle east & Central Asia. Varieties of Basmati Rice 1121 White / Golden / Steam With 1509 White / Golden / Steam With Sugandha White / Golden / Steam With PR 11 White / Steam With S.No Commodity \ Variety Length 1 1509 White Sella Basmati Rice 8.40+mm 2 1509 Golden Sella Basmati Rice 8.40+mm 3 1509 Steam Basmati Rice 8.40+mm 4 1121 White Sella Basmati Rice 8.35+mm 5 1121 Golden Sella Basmati Rice 8.35+mm 6 1121 Steam Basmati Rice 8.35+mm 7 Sugandha White Sella Basmati Rice 7.85mm 8 Sugandha Golden Sella Basmati Rice 7.85mm 9 Sugandha Steam Basmati Rice 7.85mm 10 PR 11 White Sella Basmati Rice 6.80+mm 11 PR 11 Steam Basmati Rice 6.80+mm Common Specification Broken Ration Less than 1% Admixture 2% Moisture 13% Packing Type 10 / 20 / 40 / 50 kg Packing Packing Material Jute / PP / Non Woven / Bopp bags Loading Capacity 24MT in one 20ft container MOQ 24MT Sortex 100%
1121 Sella Steam Basmati Rice Specification: Foreign Matter: 0.40% Max, Broken & Fragments: 5% Max, Other rice varieties: 5% Max, Damaged & Discolored Grains: 1% Max, Black Kernels/ Chalky Grains: 1% Max, Under Milled & Red Stripped Grains: 3.5% Max, Green Grains: Nil, Moisture Content: 14% Max, Other Grains: 0.20% Max, Paddy Grains: 0.30% Max, Elongation ratio: 1.5-1.81, Average Pre cook Length: 8.51 mm, L/B ratio: 3.50-4.48, Origin: India, Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyerâ??s requirement.
A grade premium quality basmati rice
A grade steam rice for export
How can we skip this most famous and popular type of Rice? It had to be the first on our list. Basmati rice is aromatic long grain rice, most known for Indian and other Central Asian cuisine and dishes. The Rice is native to the Indian subcontinent, and the country produces more than 75 per cent of this Rice from all over the world compared. From biryanis to stews and other aromatic dishes, this is widely used
Basmati rice is a non-glutinous rice, very long, slender grained aromatic rice that has been cultivated at the foot of the Himalayan mountain ranges in India and Pakistan for centuries. This rice has a high amylose content and a firm almost dry texture when properly cooked. In India Basmati rice is characterized by extra long, superfine,slender grains having a length to breadth ratio of more than 3:5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth-wise swelling on cooking. To obtain the correct aroma and flavor of Basmati rice, proper ageing is required to reduce its moisture content.
