Key Features:
Long-grain rice with excellent elongation
Steam-treated, preserving more natural aroma and nutrients
White color with a slightly glossy finish (due to steaming)
Non-sticky, fluffy texture when cooked
Naturally aromatic
Softer texture than parboiled rice, but firmer than raw white rice
Property Specification
Moisture 12-13%
Average Grain Length (uncooked) 7.60 - 7.90 mm
Broken Grains 1-2%
Foreign Matter Nil
Purity 95%
Elongation Ratio (cooked) 2.0 - 2.2
Color Creamy white to off-white (due to steaming)
Processing Steamed and milled
Product Name: 1121 Basmati White Rice
Type: Long-grain aromatic rice (white, polished)
Key Features:
Extra-long grain (can extend up to 18-24 mm when cooked)
Aromatic fragrance
Non-sticky texture after cooking
High elongation ratio
Fluffy and separate grains
Low moisture content (usually below 14%)
Milled and polished white rice
Specifications:
Property Typical Value
Moisture 13%
Purity 95% (may vary)
Broken Grains 1-2%
Foreign Matter Nil
Average Grain Length (uncooked) 8.30 - 8.35 mm
Elongation Ratio (cooked) 2.0 - 2.5
Jeera Basmati Rice (Ready to Eat) - Fragrant, Fluffy & Flavorful!
Premium long-grain basmati rice tempered with aromatic cumin seeds, perfectly cooked for a light, fluffy texture and rich flavor. Ideal with curries, dals or enjoyed on its own.
As our MOQ is a 20-foot container, we offer a mixed container option as well, allowing you to combine this with our other products for a customized shipment.
Plain Basmati Rice (Ready to Eat) - Light, Fluffy & Aromatic!
Premium long-grain basmati rice, perfectly steamed for a soft, fluffy texture and delicate aroma. A versatile staple, perfect with curries, dals, or enjoyed on its own.
As our MOQ is a 20-foot container, we offer a mixed container option as well, allowing you to combine this with our other products for a customized shipment.
Indian Basmati rice is renowned for its unique aroma, long grains, and exceptional quality, making it a popular choice globally. It is grown primarily in the fertile plains of the Himalayas and is available in several varieties, each offering distinct flavors, textures, and health benefits. Below are some common varieties of Basmati rice and their health advantages:
1. Traditional Basmati Rice
The classic variety, known for its aromatic fragrance and long, slender grains, is commonly used in biryanis, pilafs, and other flavorful dishes. It is rich in carbohydrates, which provide a steady energy source. Additionally, it has a lower glycemic index compared to regular white rice, making it a better option for those managing blood sugar levels.
2. Brown Basmati Rice
Brown Basmati rice is the unpolished version of traditional Basmati, retaining its bran layer. This variety is packed with fiber, which helps in digestion, regulates blood sugar levels, and promotes a feeling of fullness, making it an excellent choice for weight management. It's also rich in antioxidants and essential minerals like magnesium and phosphorus.
3. Organic Basmati Rice
Organic Basmati is grown without the use of chemical fertilizers or pesticides. This rice offers the same aromatic flavor and long grains as traditional Basmati but with fewer chemicals, making it a healthier option for those concerned about their environmental impact and chemical exposure. It supports better heart health due to the absence of harmful chemicals and a higher level of nutrients.
4. Low Glycemic Index Basmati Rice
Specially developed for people with diabetes or those looking to manage their blood sugar, low glycemic index Basmati rice is digested slowly and causes a gradual rise in blood sugar levels. This variety provides steady energy without causing spikes in blood glucose, which is essential for individuals with insulin resistance or diabetes.
5. Sella Basmati Rice
This is parboiled rice that is partially cooked before milling. Sella Basmati retains more nutrients compared to regular white rice and is considered healthier. It is particularly beneficial for digestive health and is a good source of iron and folate.
Incorporating different varieties of Indian Basmati rice into your diet can offer a range of health benefits, including improved digestion, better blood sugar control, and essential nutrient intake.
13221 Basmati Rice Suppliers
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Sharbati Basmati Rice Affordable & Aromatic Long-Grain Rice
Sharbati Basmati Rice is a premium yet affordable variety of basmati rice known for its long grains, rich aroma, and fluffy texture when cooked. It is an excellent choice for everyday meals and special occasions, offering a delicious taste and light digestibility.
Product Benefits
Long, slender grains with a mild aroma.
Non-sticky and fluffy texture after cooking.
Affordable alternative to traditional basmati rice.
Perfect for daily meals and bulk cooking
Physical Properties
Parameter Value
Aroma Mild, natural fragrance
Color White
Texture Fluffy and soft after cooking
Appearance Long-grain basmati rice
Nutritional Value (per 100g)
Nutrient Value
Fat 0.6g
Energy 340 kcal
Protein 7.5g
Carbohydrates 75g
Dietary Fiber 1.3g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Ideal for daily meals and home cooking.
Used in biryanis, pulao, and fried rice.
Preferred by households and bulk buyers.
1121 Steam Rice Superior Quality Long-Grain Basmati Rice
1121 Steam Rice is a premium basmati rice variety known for its extra-long grains, aromatic fragrance, and non-sticky texture. Carefully processed through a steaming method to retain its essential nutrients, it is ideal for preparing gourmet dishes like biryanis, pulao, and fried rice.
Product Benefits
Extra-long grain size with superior texture.
Naturally aromatic and flavorful.
Non-sticky and fluffy after cooking.
Rich in essential nutrients due to the steaming process.
Physical Properties
Parameter Value
Aroma Natural, rich fragrance
Color White
Texture Non-sticky, fluffy after cooking
Appearance Extra-long grain basmati rice
Nutritional Value (per 100g)
Nutrient Value
Fat 0.5g
Energy 350 kcal
Protein 8g
Carbohydrates 77g
Dietary Fiber 1.5g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Perfect for gourmet biryanis and pulao.
Used in high-end restaurants and catering.
Ideal for daily meals due to its light texture.
Pusa Basmati Rice Premium-Quality Long-Grain Basmati
Pusa Basmati Rice is a superior-quality, aromatic, and long-grain variety of basmati rice, known for its delicate fragrance, non-sticky texture, and excellent elongation after cooking. It is widely used in gourmet and traditional dishes across the globe.
Product Benefits
Extra-long grain with excellent elongation after cooking.
Naturally aromatic and flavorful.
Non-sticky texture, perfect for premium dishes.
Highly nutritious with a rich carbohydrate and protein profile.
Physical Properties
Parameter Value
Aroma Natural basmati fragrance
Color White/Golden/Sella
Texture Non-sticky, fluffy after cooking
Grain Type Extra-long basmati
Nutritional Value (per 100g)
Nutrient Value
Fat 0.5g
Energy 365 kcal
Protein 8.5g
Carbohydrates 78g
Dietary Fiber 1.3g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Ideal for biryanis, pilafs, and traditional dishes.
Preferred in gourmet and fine dining restaurants.
Suitable for premium household consumption and export markets.
Unlock the secret to mouthwatering, fluffy perfection with our premium 1121 basmati rice.
Grown in the lush foothills of the Himalayas for unparalleled flavor
Extra-long grains that stay separate and light, never sticky
Cooks in just 15 minutes for a quick, easy side dish
100% natural, with no additives or preservatives
Indulge in the aromatic, floral notes of our 1121 basmati rice, a staple in fine Indian cuisine. Its superior quality and texture elevate any meal, from fragrant biryanis to simple rice pilafs. Whether you're an experienced home chef or just starting to explore the wonders of global flavors, this basmati will transform your dishes with its unmatched taste and elegance.
Our Premium Indian Basmati Rice is a versatile, high-quality product sourced predominantly from the fertile fields of West Bengal and other renowned regions of India known for producing exceptional rice varieties. This aromatic and long-grain rice is ideal for a wide range of culinary applications, offering unmatched quality and flavor.
We are suppliers of BEST QUALITY Rice And Looking for serious buyers in need of our products, contact with us for more details.
Rice is a staple food for more than half of the world's population and is a dietary cornerstone in many cultures. It is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice) and is cultivated in a wide range of climates and environments. There are thousands of varieties of rice, but they can generally be categorized into three main types based on grain length: long-grain, medium-grain, and short-grain. Each type has its own characteristics and is used in various culinary applications. Here's an overview of each type: Long-grain rice: Long-grain rice has a slender shape and remains separate and fluffy when cooked. It is commonly used in dishes such as pilafs, biryanis, and stir-fries. Examples include Basmati rice and Jasmine rice. Medium-grain rice: Medium-grain rice has a slightly shorter and plumper grain compared to long-grain rice. It tends to be more tender and slightly sticky when cooked, making it suitable for dishes like risotto, paella, and sushi. Examples include Arborio rice and Calrose rice. Short-grain rice: Short-grain rice has a round, plump shape and a higher starch content, resulting in a sticky and chewy texture when cooked. It is commonly used in dishes such as sushi, rice pudding, and rice cakes. Examples include sushi rice and sticky rice (glutinous rice).
Basmati D-98, also known as PK-198, is a premium aromatic long-grain rice variety renowned for its distinctive fragrance, fine texture, and exceptional cooking performance. With excellent grain elongation and a soft, fluffy finish, its perfect for gourmet dishes like biryani, pilaf, and other traditional delicacies. A hallmark of quality and authenticity.
Basmati 385 is a traditional aromatic long-grain rice variety celebrated for its rich fragrance, slender grains, and excellent elongation when cooked. Ideal for classic South Asian dishes like biryani and pulao, it delivers authentic flavor and elegance with every serving. A timeless choice for premium quality rice lovers.
Known for its exquisite aroma, long slender grains, and fluffy texture, Super Basmati Rice is a premium-quality variety perfect for biryanis, pilafs, and gourmet dishes. It delivers unmatched flavor and elegance to every meal.
Our premium Basmati Rice is renowned for its long grains, rich aroma, and delicate flavor. Sourced from the finest farms, each grain is aged and naturally processed to enhance its texture and taste. Perfect for biryanis, pilafs, and traditional dishes, our Basmati Rice cooks fluffy and non-sticky every time. Jamal Crown Industry ensures hygienic packaging, quality control, and global export standards making it a trusted choice for wholesalers, retailers, and food service providers worldwide.
Mughlai Basmati rice variety of Golden Sella Rice is grown only in the Himalayan region. The region provides the perfect conditions for the rice to be harvested, processed, and aged. All of this gives the rice a soft texture, delicate curvature, rich aroma, and heavenly taste.
