Mughlai Basmati rice variety of Golden Sella Rice is grown only in the Himalayan region. The region provides the perfect conditions for the rice to be harvested, processed, and aged. All of this gives the rice a soft texture, delicate curvature, rich aroma, and heavenly taste.
Supplier: Nickel sludge, zinc ash, copper ore, lead ore, chrome ore, manganese ore, bauxite ore, iron ore, iron ore pellets, tin ore, ir64 rice, ir 64 5% broken rice, zinc ash, raw red chilli, chrome ore, iron skull, 1121 sella white basmati rice, 3 ply surgical masks
Buyer: Zinc ash, copper concentrate, lead ore, tin ore, nickel sludge
Chand Tara Basmati Rice is a premium choice for those who value exquisite taste and quality in every meal. Each grain is naturally aged, offering a distinctively rich aroma and long, slender grains that double in length when cooked. Sourced from the lush fields of India, Chand Tara Basmati Rice boasts an authentic flavor that pairs perfectly with traditional dishes and modern cuisines alike. Known for its fluffy texture and delicate fragrance, it transforms every dish into a gourmet experience. Ideal for biryanis, pulao, and everyday meals, Chand Tara Basmati Rice is a staple for every kitchen.
Neelam Basmati Rice by Shri Lal Mahal is a premium-grade rice with an unparalleled aroma and distinctive, extra-long grains that expand to twice their size when cooked. Grown in the fertile fields of Northern India, Neelam Basmati is carefully aged to enhance its rich flavor and fluffy texture, ideal for all types of culinary creations. Whether for fragrant biryanis or a simple, delightful pilaf, Neelam Basmati Rice transforms everyday meals into a gourmet experience.