Barley is the major cereal grain.It is used as a component of various health food as a source of fermentable material for beer and certain distilled beverages.It is used in soups and stews, and in barley bread of various cultures. Barley Grains are commonly made into malt in a traditional and ancient method of preparation.
Barley mainly used for: human consumption and animal feed
Different types of barley are: hulled barley, hulless barley, barley grids, barley flakes, barley flour, pearl barley, quick pearl barley etc.
We can supply best quality of Barley any where in world at very competitive price.
The sorghum grain is an important cereal grain that is said to be the staple food of the poor in many countries. The grain is similar to that of maize but having more fats and proteins. This proves beneficial for the livestock and hence is the reason of the popularity of the crop as a feed. it is also known with different names depending upon the geographical are including Durra, Egyptian millet, Guinea corn, Jowar, Juwar, Milo, Shallu and Sudan grass.
Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. It is found in the arid and semi arid parts of the world, due to its feature of being extremely drought tolerant. The nutritional value of sorghum is same as of that of corn and that is why it is gaining importance as livestock feed. Sorghum is also used for ethanol production, producing grain alcohol, starch production,production of adhesives and paper other than being used as food and feed.
Barley is a grass with a swollen grain that is similar to wheat that can be ground to produce a flour suitable for the production of bread. However unlike wheat, barley has always been particularly important in the production of beers and ales.
We provide barley for animal and human consumption.
Barley is a grain food which more superior to other food grains. It contains many substances that are essential for good health, like carbohydrates, fiber, antioxidants, phytochemicals, vitamins and minerals. It is cholesterol and fat free and hence can be recommended for cardiac and diabetic patients. It contains both soluble and insoluble dietary fiber. Dieteticians recommend that we should eat about 20 to 35grams of fiber every day. Half cup of barley flour contains 7grams of fiber.
Soluble fiber found in barley is helpful in stabilizing blood glucose levels. Insoluble fiber helps in maintaining normal intestinal functions and thus helps in preventing colon cancer. It contains antioxidants, which helps in reducing the oxidative damages. Phytochemicals found in barley helps in reducing cardiovascular diseases. It also contains many vitamins and minerals etc
- Malted barley Grade 1
moisture: 13% max
protein: 10% min 11.5% max
germination energy: 95% after 5 days
full barley: 90%
below: 2.2 mm max 3%
purity of variety: 95% min
foreign variety: 1% max
1000 kernel weight: 40 gr
hi weight: min 67 kg/h
Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply:
Test weight minimum of 65 kgs/hl
Maximum 3% broken kernels
Maximum 0.75% heat damaged kernels
Maximum 2% insect kernels
Maximum 0.08% mouldy kernels
Maximum 2% foreign materials
Maximum 2 datura seeds per 100 grams of toxic kernels
Maximum 4% other grains
Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams.
Heavy metals in barley must be limited to a maximum of:
Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply:
Test weight minimum of 65 kgs/hl
Maximum 3% broken kernels
Maximum 0.75% heat damaged kernels
Maximum 2% insect kernels
Maximum 0.08% mouldy kernels
Maximum 2% foreign materials
Maximum 2 datura seeds per 100 grams of toxic kernels
Maximum 4% other grains
Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams.
Heavy metals in barley must be limited to a maximum of:
