One of the major cereal grains in the world, Barley is from the grass family and is extensively grown in temperate climates in different parts of the world. Indian Barley exporters export good quality barley and barley products. Barley export from India includes many varieties of barley. most of these varieties like Azad, Ratna, Vijaya so on and so forth.
Feed Barley Supply We offer Feed Barley in Bulk Nature 690 ORIGIN Kazakhstan Minimum Order Bulk Sales Only 12,500MT and Up Payment Terms Irrevocable Non-Transferable DLC with MT 103 after Loading Documents & Successful SGS inspection @ Loading Port Transaction Directly with Buyer & Seller We will entertain only DIRECT BUYERS INQUIRIES NO AGENTS/BROKERS PLEASE
White Bird Farmers Premium Barley is procured from top nutrient soils and premium sized, uniform Barley is collected. Its packed very hygienically to ensure to be cooked directly without any further processing or wastage.
Fresh Apples direct from orchard Barley direct from field We are producers
We can offer you at the moment 550/MT of Barley.The delivery can be made with container or by ships . Please reply us with the quantity that you need and the destination to give you our best offer .Moisture max 14%
We are selling Kazakhstan origin barley for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application. 2021 harvest.
Harvest 2019, indicators according to GOST
Barley 316 USD/MTonne Quantity: 1000mt +\- 10% at seller option Packaging: bulk \ big bags Shipment: Late July - August Moisture: 14 % max Foreign matter: 2% max Test Weight: 570 min. Crop: 2021
The nature of the grain - 570 Trash - 2%, Moisture -14%
Malt Barley
Humidity (m / m) Max: 13% Ash in Km (m / m): 2% Sedimentation (mL): Not required Waiting Sedimentation (mL): Not Required Protein (1) Amount in Km (minimum): 10% Acidity (in terms of sulfuric acid) at most: 0.09%
Humidity% (m / m) 13% max. Ash 2% in Km (m / m) Sedimentation (mL): Not required Waiting Sedimentation (mL): Not Required Protein (1) Amount in Km (minimum): 10% Acidity (in terms of sulfuric acid) at most: 0.09%
Available for immediate sale: 1. 100 metric tons barley 2. 190 metric tons oat Package: 1. pp bags 25kg each 2. pp bags 20kg each We also have laboratory SGS analysis for each of the products. All interested buyers and for more information and prices please contact us. Thank you.
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.Barley is a plant. The grain of barley is used to make medicine. Barley is applied to the skin for treating boils. Barley is used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss. It is also used for digestive complaints including diarrhea,stomach pain, and inflammatory bowel conditions.Some people use barley for increasing strength and endurance. Other uses includecancer prevention and treatment of a lung problem called bronchitis. Specifications of Barley Test Weight 58 to 63 hl/kg Minimum Protein 10.5% to 11% Minimum Foreign Matter 2% Max. Fiber 8% Max. Other Grains 12% Max.
BARLEY FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Barley is an odorless and sweet-tasting herb known as a nerve-boosting tonic that relieves stress and eliminates fatigue. It is rich in Vitamin E, B5 (essential for the metabolism of carbohydrates, fats and proteins), B12 (rare in raw materials of plant origin) and smaller amounts of vitamins A and D. Barley flour is a source of soluble and insoluble dietary fibers. Soluble fibers are effective in lowering blood cholesterol, the most important of which are beta-glucan fibers. In addition to the high content of beta glucan, which is a basic feature from the point of view of the human diet, it is also rich in unsaturated fatty acids. Barley products have been attributed to good effect in the prevention of pulmonary and cardiovascular diseases. It is especially recommended for people who are physically and mentally exhausted. Proteins 11 g Carbohydrates 74 g Fat 1,5 g Dietary fibers 10 g Minerals P, K, Ca, Mg, Fe, Zn, F, Se Vitamins E, B complex Energy 345 kcal / 1443 kJ
1) Origin: Ukraine; 2) Quality specification: - Colour - white with yellow shade - Taste - peculiar to normal cereal made from barley. Without foreign favour, not sour, not bitter - Smell: peculiar to normal cereal made from barley without mould, frowsy or other foreign smell - Moisture - 14% max (15,0) - High quality grain - 99.6% max - Foreign grain - 0.3% max - Including mineral impurity - 0.05% max - Hulling bran- 0.2% max - Content of blast - not allowed - Metal foreign matter per 1 kg: 3 mg max 3) Packing details: In containers in 20 or 25 kg bags as per buyers request
1. Origin-Ukraine 2. Types of honey: monofloral and polifloral honey. Monoflorar honey in a glass container with the the following honey sorts: acacia, linden, buckwheat and sunflower. Packaging: in 250 gr., 400 gr., and 1150 gr. jar Polyfloral honey in a glass container presented with polyfloral honey. Packaging: in 250 gr., 400 gr., and 1150 gr. jar Also the company offers monofloral and polyfloral in new 250 g plastic container. 3. Quality characteristics Product description - Honey: Natural floral 100%; - Color: not more than 50mm; - Energy value (calorific capacity) 100gr. product: protein- 0,8 gr., carbohydrates- 74,8 gr.; - Shelf life: 2-3 years Physical and chemical characteristics - Humidity: not more than 19,0-20,0 ; - Diastase: not less than 8,0 ; - HMF: not more than 10,0-40,0 ; - Glycerin: max 250 mg/kg ; - C13-C4: 22,5 to 27,5 per ml Safety characteristics - Antibiotics: not allowed Microbiology - Yeast (fermentation): max. 1000 cfu/g Other: beta-fructofuranosidase, heat resistant amylase & others, honey-foreign oligosaccharides, food colorants, thermo- resistant enzymes, trace markers for rice syrup
Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. We Supply all Varities of Barley as per customer specification
Product Barley forage GOST 28672-90 Weight of the dough, mm: 61,0 to 65,0 kg/HL Protein content, min: 10% Moisture content, not more than: 12% The smell: Characteristic for a healthy grain Foreign matter, total, not more than: 2,5% Mineral admixture: 0.5% to 1.5% Organic impurities: 0.2% Smut: 0.00% Foreign objects: 5% Broken kernels: 2.9% Corroded grains: 0.6% Sprouted kernels: 0.76% Damaged Terminals: 0.6% In Bulk
Animal Feed Russia / Ukraine
