We can supply the below (other fuel products available) JET FUEL (JET A1) US ORIGIN 1,000,000 BBL SPOT 2,000,000 BBL Ã?? 12 MONTH FOB RTM OR HST TANK TO TANK
Rabbit meat and Chicken meat
Whole Chilean King Crabs. Calibre- "Premium" Presented as: Cooked, Frozen & Whole.
Flyashand Indian goods.
Sargassum seaweed.
Glass bottles scrap.
Halal whole chicken.
Meat ; goat, lamb, and beef.
Seamoss.
Fresh and frozen fish such as red snapper, strawberry grouper, tuna, barracuda and frozen/live spiney lobster, lobster tails, lobster meat(head) and caribbean conch meat.
Meats.
Fresh Tilapia, raised in the USA. No Chemicals! We offer 3 Sizes - Small, Medium or Large, sold "Per Pound". We also offer Frozen in 50lb Boxes.
Cultivated P. Vanameii PREMIUM Shrimp HLSO Whites BMR Gold (6x4lb) Peel & Deveined - Tail Off Whites BMR Classic (5x2lb) Peel & Deveined - Tail On Whites BMR Classic (5x2lb) EZ Peel Whites BMR Classic (10x2lb)
Fresh and frozen seafood, olive oil, coffee, soybean products.
Caribbean conch meat shells, barracuda, caribbean spiney lobster, red snapper,tuna swordfish mahi mahi Atlantic mackerel red snapper conger eel.
Silica sand., fruits: sour sop, mango, plantain, cherry, passion fruit, guava, suri, tamarind, pineapple, five finger.
Fresh and salted cod.Exporter
Garments like pool shirt, t shirt, pantry bra, pants, shirt, jackets and dresses knit and wovens item.Manufacturing
Vegetables, fruits, dried fruit foods, beverages, pumpkin friddles dough, fishcakes dough, purify bottled water.Produce
Dried bananas are very tasty and wonderful because the ever-present tastes of fresh bananas are concentrated in the dried bananas and increased. The most important part of producing dried fruit is choosing the right fruit. It is very critical. Fresh fruits without any damaged and spoiled.First, sort the fruits according to their quality, then disinfect them in the washing line with special materials. This is done completely automatically. The peeling step is done by hand or with a peeling machine. It then enters the kernelling device. For some fruits, such as apples, we do this by machine, but for mangoes, we do this manually. Cut the fruits into equal pieces, then place the slices on special nets in the dryer. By adjusting the temperature and passing several hours, the fruit slices are dried in the machine. Currently, we have 15 types of dried fruits in bulk(6-10kg) & retail packaging(100gr-500gr).
