Bangladeshi Wine Bottle Holder Suppliers and Manufacturers

Price - $2.07 USD Made from durable jute material, this Wine Bag by Jute is the perfect way to transport your favorite wine bottle for a picnic or outing. With its sturdy construction, you can trust it to keep your bottle safe while also adding a touch of style. Carry two bottles at once with ease and enjoy your wine in any setting. Customization Possible. Print Possible

This single/Double/Triple piece wine jute bag is expertly crafted with durable jute material, making it perfect for carrying and storing your favorite bottles of wine. Its stylish design and high-quality construction provide both form and function, ensuring your wine stays safe and secure during transport. Or as a gift item make your product an extra ordinary look. Customization Possible. Print Possible. Please read carefully Single Piece : $ 1.01/pc (FOB) Double Piece: $ 2.04/pc (FOB) Triple Pieces : $ 3.07/pc (FOB)

Bottle Gourd

This wine bag, made from natural jute, is designed to hold up to three bottles for easy transport. Its durable material ensures your wine stays secure, while the earthy texture adds a touch of sophistication. Perfect for picnics, parties, or as a thoughtful gift for wine lovers. Customization Possible. print Possible

Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles. The most commonly cultivated chili peppers in Bangladesh include: Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat. Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat. Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces. Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes. Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available. In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.

Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: The eel is a long, snake-like fish belonging to the order Anguilliformes. They are characterized by their elongated bodies and lack of pelvic fins. Eels are found in both freshwater and saltwater environments worldwide, inhabiting a variety of habitats such as rivers, lakes, and oceans. Some species of eels are migratory, traveling thousands of miles between freshwater and saltwater habitats for spawning purposes. One of the most well-known species is the European eel (Anguilla anguilla), which is found in rivers and coastal waters throughout Europe and northern Africa. Another notable species is the Japanese eel (Anguilla japonica), which is culturally significant and often used in Japanese cuisine, particularly in dishes like unagi sushi. Eels have a unique life cycle where they undergo a long migration from their freshwater or coastal habitats to the open ocean to spawn. After spawning, the larvae, known as leptocephali, drift with ocean currents for several months to years before eventually transforming into glass eels and migrating back to freshwater or coastal habitats. Eels are consumed as food in many parts of the world and are considered a delicacy in certain cuisines. However, some eel populations are facing threats from overfishing, habitat loss, pollution, and other environmental factors. Conservation efforts are underway to protect eel populations and their habitats

Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: If you're looking for information on live crabs available in Bangladesh, you might want to check with local seafood markets, fishmongers, or coastal areas where fresh seafood is sold. In Bangladesh, live crabs are often available in coastal regions and in markets specializing in seafood. Additionally, some online seafood suppliers or marketplaces might offer live crabs for sale and could deliver them to your location. It's essential to ensure that the crabs are sourced responsibly and handled properly to maintain their freshness and quality.

Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is home to a variety of honey-producing regions, with the Sundarbans mangrove forest being one of the most notable areas for honey production. Honey collected from this region is often prized for its unique flavor and quality. In Bangladesh, honey is not just a sweetener but also holds cultural and medicinal significance. It is used in traditional remedies for various ailments and is considered a natural source of energy. Honey from Bangladesh may vary in flavor and color depending on the flora from which the bees collect nectar. Some popular types of honey produced in Bangladesh include: Sundarbans Honey: This honey comes from the Sundarbans mangrove forest, which is the largest single block of tidal halophytic mangrove forest in the world. Sundarbans honey is known for its distinct taste and aroma, often reflecting the diverse flora of the region. Lychee Honey: Bangladesh is also known for its lychee orchards, and honey produced from lychee blossoms is sought after for its delicate flavor and aroma. Mustard Honey: Mustard is a common crop in Bangladesh, and honey produced from mustard flowers is robust and flavorful, with a slightly spicy undertone. Wildflower Honey: Bees in Bangladesh also collect nectar from various wildflowers, resulting in a honey with a diverse flavor profile. In recent years, there has been growing interest in organic and natural honey production in Bangladesh, with efforts to promote sustainable beekeeping practices and protect honeybee populations. As a result, consumers have access to high-quality, locally produced honey that supports both the environment and local communities