Frozen whole tilapia, shrimps, fish fillets.
Frozen pangasius fish fillets (basa fish).
Frozen fish like pomfret fillet.
Frozen tilapia, tilapia fillet, pangasius fillet, shrimp pilled and other seafoods.
Agro: river grown & organically cultivated fish, fish fillets, frozen and subsidiaries, organic fertilizer..Rmg: manufacture, sourcing agent, supplier and exporter
Tilapia fillet, pangasius fillet, shrimp pilled, all seafoods export.
Lizard fish, ribbon fish, queen fish,eel fish,cat fish and frozen shrimp..Shipping .
Live And Frozen Cold Water And Salt Water Fish For Food, Such As Nile Perch Fish Fillet, Live Crab, Lobsters, Shrimps.
Whole Tilapia Gutted And Scaled, Whole Nile Perch Gutted And Scaled, Omena Solar Dried/ Fried, Nile Perch Fillets Fresh & Frozen And Tilapia Fillets Fresh & Frozen.
100% hygiene
Shrimps, Squid Tubes, Oilfish Fillet, Nile Perch Fillet, Lobster, Pangasuis Fillet, Cuttlefish, Mackerel.
Frozen Salmon Fillets Skin.
Seafood, shrimp, pomfret, snapper, conger eel, ribbon, squid, sea bass, grouper, jewfish, mackerel, tuna, cuttle, live crab, live conger eel.Packaging development, logistics support sea freight and air freight
Sale ! 1. Live Fresh Shrimp ( Black Tiger) 2. Frozen Shrimp ( Black Tiger) 3. Others Sea Frozen Fish by Air & Sea Freight
Item Code : HN011 Fob Price : US$1200-1800. MT Quality : Firm Fresh Carried By : Refer Container Loading : 1x40- 25 MT 1 x20- 22 MT Packing : 12 Kg in Carton Lead time for production:- 12 days Minimum order qty:- 1x20-22 MT Packing ctn size:- Length X width X Height( Inch)
Frozen Food.
Cuttlefish Fillet, Eel Fish Fillet, Full Clean Squid, Kingfish Steak, Lobster Tail, Pangasa Fillet, Pangasa Steak, Sea Crab Meat, Seafood Mix, Soft Shell Crab, Squid Flower, Squid Strips, Squid Tube, Shrimps, Dori Fish.
roduct: Fish Scale Place Of Origin: Bangladesh Product's Origin: ROHU CARP (Labeo rohita) Catla (Catla catla) & Various Freshwater & Saltwater Fishes. Minimum Order Quantity: 16 tons+ Packing Details: PP Bags [ 20+ kgs/pp] Payment Terms: TT, LC Delivery Terms: CFR, FOB, CIF, FAS Shipping Process: By SEA Price depends on Shipping Destination. Good day and time. We are "Processor and Exporter" of quality fish maw from Bangladesh. We have various kinds of fish maw items. We have been exporting fish maw for about 20 years. And this is our family business. We are exporting very good quality product at reasonable price. We already exported our quality products to many countries of the world. We like to start working with you. For better discussion we request to add us on whatsapp/wechat.
Vegetables, Fruits, Frozen Fish, Spices, Sweats .
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
