Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day. Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day. Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
Fresh Potato Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day.
oyster mushroom wholesale price per kg $5
Discover the premium quality of Bangladeshi potatoes, renowned for their exceptional taste and texture. Grown in the fertile soils of Bangladesh, these potatoes are cultivated with meticulous care, ensuring they meet the highest international standards. Product Features: Superior Quality: Our potatoes are sourced from the best farms in Bangladesh, where the climate and soil conditions create ideal growing conditions. They are handpicked to ensure only the finest potatoes make it to your table. Variety: We offer a range of varieties, each with unique attributes. Whether you're looking for potatoes ideal for baking, boiling, or frying, our selection caters to diverse culinary needs. Texture and Taste: These potatoes are known for their smooth texture and rich, earthy flavor. They have a consistent texture, making them perfect for a variety of cooking methods, from creamy mashed potatoes to crispy fries. Size and Shape: Uniform in size and shape, our potatoes are aesthetically pleasing and easy to handle. They are sorted and graded to ensure consistency, with minimal blemishes or imperfections. Nutritional Value: Packed with essential nutrients, including vitamins C and B6, potassium, and dietary fiber, these potatoes are a healthy choice for any diet. They provide energy and support overall well-being. Sustainability: Our farming practices emphasize sustainability and environmental stewardship. We use minimal pesticides and promote soil health, contributing to the long-term fertility of the land and the well-being of the local ecosystem. Packaging: Each batch is carefully packaged to preserve freshness during transport. Our packaging solutions are designed to prevent damage and spoilage, ensuring that the potatoes arrive in excellent condition. Export Standards: We adhere to rigorous export standards to guarantee that our potatoes meet international quality and safety requirements. They are inspected and certified before shipment to ensure they are free from contaminants and meet the specifications of our global customers. Experience the difference of high-quality Bangladeshi potatoes and enhance your culinary creations with their exceptional flavor and texture. Perfect for restaurants, supermarkets, and food distributors, these potatoes bring the taste of Bangladesh to your market.
Product Name: Export Quality Bangladeshi Cabbage Origin: Bangladesh Description: Experience the exceptional freshness and quality of our Export Quality Bangladeshi Cabbage. Grown in the fertile soils of Bangladesh, our cabbage stands out for its superior taste, crisp texture, and vibrant color. Each head of cabbage is carefully cultivated to ensure that it meets the highest international standards for export. Key Features: Premium Quality: Our cabbages are handpicked at the peak of ripeness, ensuring a crisp and tender texture with a sweet, slightly peppery flavor that enhances any dish. Vibrant Color: The cabbages have a rich green hue, indicative of their freshness and high nutritional value. The outer leaves are firm and sturdy, while the inner leaves are tender and succulent. Nutritional Value: Rich in essential vitamins (C, K, and B6), minerals (calcium, potassium, and magnesium), and dietary fiber, our cabbage supports a healthy diet and provides numerous health benefits. Sustainable Farming: Cultivated using eco-friendly farming practices, our cabbages are grown without the use of harmful pesticides or synthetic fertilizers. We prioritize sustainable agriculture to protect the environment and ensure the highest quality produce. Strict Quality Control: Each cabbage undergoes rigorous quality checks to meet international standards. Our quality control process ensures that only the best produce reaches our customers. Packaging: Our cabbages are carefully packed in hygienic, well-ventilated boxes that protect them during transit. Each box is labeled with product information and origin details, ensuring transparency and traceability. Applications: Perfect for a wide range of culinary applications, including salads, soups, stir-fries, and side dishes. Our cabbages retain their texture and flavor, making them an ideal choice for both home cooking and commercial kitchens. Storage Instructions: Store in a cool, dry place. For optimal freshness, keep in a refrigerator and use within two weeks of purchase. Export Specifications: Grades: A-grade Size: Medium to large heads Shelf Life: Up to 3 weeks under proper storage conditions Choose our Export Quality Bangladeshi Cabbage for its unparalleled freshness, flavor, and nutritional benefits. Ideal for international markets, our cabbage delivers a taste of Bangladesh's rich agricultural heritage to your table.
Cauliflower is a popular winter vegetable in Bangladesh, where it is known as fulkopi. It is a good source of vitamins A and C, as well as calcium. Cauliflower is grown in many parts of the country, but the main producing areas are Mymensingh, Jamalpur, and Netrokona. Cauliflower is typically harvested from October to March. The heads of cauliflower should be white and compact, with no blemishes. Cauliflower can be eaten raw, cooked, or pickled. It is a versatile vegetable that can be used in a variety of dishes, such as curries, stir-fries, and soups. Bangladesh is one of the top producers of cauliflower in the world, exporting to countries all over Asia, Europe, and North America.
Bangladesh is known for producing high-quality, fresh tomatoes that meet international standards. Export-quality tomatoes from Bangladesh are grown using sustainable farming practices, ensuring they are free from harmful chemicals and pesticides. These tomatoes are carefully selected for their size, color, and flavor, with a rich, vibrant red hue and a juicy, firm texture. Packed with essential nutrients such as vitamins A and C, they are ideal for fresh consumption and food processing. The tomatoes are harvested at peak ripeness, sorted, and packaged with strict adherence to export regulations, maintaining freshness throughout transportation.
Bangladesh is renowned for its high-quality agricultural produce, including export-grade eggplant (brinjal). The country's fertile soil and favorable climate conditions contribute to the cultivation of premium-quality eggplant, which is rich in nutrients and flavor. Export quality eggplants from Bangladesh are carefully selected for their uniform shape, smooth skin, and deep, vibrant color, typically purple or green. These eggplants are free from blemishes, pesticides, and chemical residues, ensuring they meet international safety and quality standards. Bangladeshi eggplant is known for its freshness, firmness, and long shelf life, making it an excellent choice for global markets. It is commonly exported to countries in the Middle East, Europe, and Southeast Asia.
Bangladesh is renowned for producing high-quality sweet pumpkins that are rich in flavor, nutrition, and texture. These pumpkins are cultivated using sustainable farming practices, ensuring they meet international standards. With a deep orange hue, sweet pumpkins from Bangladesh are known for their smooth, dense flesh and natural sweetness, making them ideal for both culinary and commercial purposes. Carefully selected and sorted, these export-grade pumpkins are free from blemishes and packed to retain their freshness during transit. Bangladesh's fertile soil and favorable climate contribute to the superior quality of its sweet pumpkins, making them highly sought after in global markets.
Bangladesh is renowned for producing high-quality drumsticks (Moringa oleifera), which are widely valued for their nutritional and medicinal benefits. The export-quality drumsticks from Bangladesh are cultivated using sustainable agricultural practices, ensuring they are free from harmful pesticides and chemicals. They are long, tender, and vibrant green, with a firm texture that makes them ideal for culinary use. These drumsticks are handpicked at peak maturity, carefully sorted, and packed to maintain freshness during export. Popular in various international markets, especially in South Asia, the Middle East, and Europe, Bangladeshi drumsticks are known for their rich flavor and health benefits, including being a rich source of vitamins, minerals, and antioxidants.
Bangladesh is renowned for its high-quality cucumbers, prized for their freshness, crisp texture, and excellent taste. Our export-quality cucumbers are grown in fertile, well-irrigated soils, ensuring optimal growth conditions. These cucumbers are carefully hand-picked at their peak ripeness to guarantee superior quality. Our cucumbers are known for their vibrant green color, uniform size, and refreshing crunch. They are free from blemishes and have a high water content, making them perfect for both direct consumption and culinary applications. We adhere to stringent quality control measures and international standards to ensure that our cucumbers meet the expectations of global markets. Experience the freshness and quality of cucumbers from Bangladesh where premium produce meets global standards.
Our export-quality garlic from China is renowned for its superior taste, robust flavor, and high nutritional value. Sourced from premium garlic-producing regions, it is carefully harvested and undergoes rigorous quality control to ensure it meets international standards. The garlic is characterized by its firm texture, rich aroma, and potent flavor, making it an excellent choice for both culinary and industrial applications. Packaged with care to maintain freshness and quality, our Chinese garlic is perfect for diverse markets and is compliant with all relevant export regulations.
Our export-quality Chinese ginger is renowned for its exceptional flavor, aroma, and freshness. Grown in the rich soils of China's premier ginger-producing regions, this ginger is harvested at its peak maturity to ensure optimal taste and potency. The ginger is meticulously cleaned, sorted, and packed to meet stringent international quality standards, making it ideal for culinary and commercial use. Each piece is selected for its firm texture and vibrant color, ensuring premium quality for our global customers.
"Ginger" can refer to several things: Botanical: Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or folk medicine. It is a common ingredient in various cuisines worldwide due to its distinct flavor and aroma. We can supply as per your requirment with healty product. Color: Ginger can also describe a color, typically a warm-toned yellowish-brown, resembling the color of ginger root. Personality trait: In some contexts, "ginger" can be used informally to describe a person with red hair. Technology: In computer technology, "Ginger" was the codename for a project by inventor Dean Kamen, which ultimately resulted in the Segway Personal Transporter. Slang: "Ginger" is sometimes used as slang, particularly in British English, to refer to someone with red hair. The meaning of "ginger" depends on the context in which it's used
Huge Quantity of Lemons Available from Peru. Price is low but will vary on quantity.
Fresh pumpkin
Potatoes
Exporting fresh cabbage from the field.
Holland potato Top quality Color white per peice>100 gms
