Export Quality Eggplant (Brinjal) from Bangladesh Bangladesh is renowned for producing premium quality eggplants (brinjals), grown in fertile soil under optimal climatic conditions. Our export-grade eggplants are carefully cultivated, handpicked at peak ripeness, and free from harmful chemicals, ensuring freshness and superior taste. They come in various varieties such as purple long, green long, and round brinjals, each known for its unique flavor and texture. We ensure compliance with international quality standards through proper sorting, grading, and hygienic packaging to retain freshness during transit. Our eggplants are ideal for culinary uses, rich in nutrients, and have a long shelf life. At R S Enterprise, we prioritize quality, timely delivery, and customer satisfaction. We offer customized packaging options and maintain cold chain logistics to preserve quality. Partner with us to source the finest eggplants from Bangladesh, a trusted name in fresh produce export since 2014. Certifications: Global GAP, HACCP, and Phytosanitary Compliance.
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day. Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
