Dry spices.
Crushed dried tamarind seeds.
All types of spices.
Dry red chilies.
Spices.
Dehydrated garlic, dehydrated onion, dehydrated bell pepper, dehydrated carrot, preserved apple, preserved tangerine, preserved peach, preserved apricot, preserved fruit.
Vanilla Beans, Virgin Coconut Oil, Spices, Dehydrated Fruits And Vegetables..
Readymade garments, rice, vegetables, spices and ship spare parts..Trade, export
Fresh potato, banana, dry chili, pepper, pumpkin.
Perilla seeds, white sesame (original), green mung bean, dry red chili, turmeric, yellow mustard, leather.
Readymade garments, knit, woven and denim, lingering, sweater etc. accept order & stock lots. peanut, dried chilly, turmeric, potatoes, dried fish and agricultural products.Commission agent, buyer
Kalonji (Nigella Sativa) Purity : 99% Machine clean Egyptian origin Packing : 25 kg pp bag
Lead component- non existence to 0.5 parts per million Product colour- yellow to orange yellow Flavour- bitter Apprearance- homogeneous powder Packaging description: Name of the product Net weight Name of the manufacturer and country of origin Date of manufacturing Date of expiry
Garlic These product mustbe pass the inspection test before import. 0, kgs per bags.Size 5.00cm to5.5 cm
Turmeric finger 100% natural turmeric, exported in japan. 50 kgs standard jute bags
Mosquito coil raw material joss powder/tabu powder (9 to 42 cup), wood powder, tapioca starch, fresh lemon, fresh turmeric, dry chili, chili powder, turmeric powder, mix masala powder, coriander powder, moringa leaf powder, handcrafted shoes, handcrafted leather shoes..
Type: Flax Seeds Moisture: 10% Max Style: Natural Purity: 99 %
5kg/net bag 70 gm
Fresh vegetables and fruits like green chili, potato, spice like dry chilli, turmeric, fruits like mango, guava, sugar cane, dry fish.Export, C&F
Potato flakes Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer. The Size of the Potatoes been used is between 40 and 90 MM Dry Matter Content > 20% Foreign Material: Free of Foreign Material. Storage Temperature: 4-6 Degrees Celsius Flakes: Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world. Color: Normal Potato color Taste: Normal Potato Taste Texture: Not Slimy Not Sticky Reconstitution: When 100 GR. of whole flakes are reconstituted by hand stirring in 570 ml water at a temperature of 75 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes. Odor: Characteristic of Potatoes, free from typical odor. Flavor: Characteristic of Potatoes, free from taint. Defects: Black Points : 10 per 100 Gram Max Wet points : None Hard points : 15 per 100 Gram Max Additives/Chemical Characteristics: Moisture : 6% - 9% Monoglyceride emulsifier : 0.5% Max Sodium Pyrophosphate (% appr.) : 200 PPM Citric Acid Monoglyceride : 125 PPM Sulfur Dioxide (ppm appr.) : 100 PPM Antioxidant (ppm appr.) : 25 PPM Granulometri: Flaker with 6 MM Sieve > 2 MM : 57% Max < 2 and >1 MM : 32% Max < 1 MM : 11% Max Density: Flaker with 6 MM Sieve: circa 210 Gram / liter Stability: 120-140 MM Reducing Sugars: < 3% (Luft- Schoorl Method) Viscosity: Mpas/s (Brookfield Method) Particle Size: > 1000mu : 0% > 75 mu : 90% Bulk density : 65ªgr./1= 20gr./1 Metal detection: Metal detection is carried out on each bag of finished product. Microbiological Standards: Counter Plate : max. 10,000 Coliform :
