Export Quality Beef Meat from Bangladesh & Pakistan Beef meat from Bangladesh and Pakistan is renowned for its high quality, rich taste, and strict compliance with international food safety standards. Sourced from healthy, grass-fed cattle, the meat is processed in state-of-the-art, HACCP-certified slaughterhouses under Islamic (Halal) guidelines, ensuring premium quality and hygiene. Both countries offer freshly slaughtered and frozen beef, available in various cuts such as carcass, tenderloin, rump, brisket, and shank, tailored to buyer specifications. The meat undergoes rapid freezing (-18�°C or lower) to maintain freshness, texture, and nutritional value. With strict veterinary inspections and government export approvals, the beef meets GCC, EU, and Asian market standards. Packaging is done in hygienic, vacuum-sealed, or carton boxes, ensuring a longer shelf life and safe transit. Available under FOB or CIF terms, exporters from Bangladesh and Pakistan provide competitive pricing, reliable supply, and customized solutions for international buyers
Leeches, cow/goat stomach, crabs, pepper chaba (chuijhal)..
