Our export-quality Navel oranges from China are renowned for their superior flavor and freshness. These oranges are grown in prime agricultural regions, ensuring optimal conditions for their development. Each fruit is carefully hand-picked to guarantee the highest quality standards. Featuring a bright, vibrant orange skin and a juicy, sweet interior, these Navel oranges are free from seeds, making them perfect for direct consumption or use in a variety of culinary applications. Their firm texture and rich, tangy flavor make them a favorite among consumers worldwide. Our Navel oranges are rigorously inspected and adhere to international export standards, ensuring that only the best fruits reach our clients. Enjoy the premium taste and quality of our Navel oranges with every bite.
Our export-quality grapes from China are renowned for their exceptional taste and high standards of quality. Carefully selected from the finest vineyards, these grapes are characterized by their vibrant color, firm texture, and delightful sweetness. Each bunch is handpicked to ensure only the best fruits are chosen. Our grapes undergo rigorous quality checks and are packaged under stringent hygienic conditions to preserve their freshness and flavor during transport. Ideal for both domestic and international markets, these grapes meet all export standards and are sure to satisfy the highest expectations of quality and taste.
Our export-quality watermelon from Bangladesh is renowned for its exceptional taste and superior quality. Grown in the fertile soils of Bangladesh, these watermelons are carefully nurtured under ideal climatic conditions, ensuring they reach their peak sweetness and juiciness. Each watermelon is handpicked at the perfect ripeness, with a vibrant red interior and crisp, refreshing texture. Our rigorous quality control ensures that only the best fruits are selected, free from blemishes and defects. Perfect for both domestic and international markets, our watermelons are a premium choice for distributors and retailers seeking top-notch produce.
Bangladesh is renowned for producing some of the worldâ??s finest mangoes, known for their exceptional flavor, aroma, and quality. Our export-quality mangoes are meticulously selected from premium orchards, ensuring they meet the highest international standards. Key features include: Varieties: Includes popular varieties like Langda, Himsagar, and Chausa, each known for its unique taste and texture. Quality: Handpicked at peak ripeness to ensure optimal sweetness and juiciness. Each mango undergoes rigorous quality control to ensure it is free from defects. Packaging: Carefully packed in durable, eco-friendly cartons to preserve freshness and protect during transit. Sustainability: Cultivated using sustainable practices that prioritize environmental health and support local farming communities.
Our export-quality Chinese ginger is renowned for its exceptional flavor, aroma, and freshness. Grown in the rich soils of China's premier ginger-producing regions, this ginger is harvested at its peak maturity to ensure optimal taste and potency. The ginger is meticulously cleaned, sorted, and packed to meet stringent international quality standards, making it ideal for culinary and commercial use. Each piece is selected for its firm texture and vibrant color, ensuring premium quality for our global customers.
Our export-quality garlic from China is renowned for its superior taste, robust flavor, and high nutritional value. Sourced from premium garlic-producing regions, it is carefully harvested and undergoes rigorous quality control to ensure it meets international standards. The garlic is characterized by its firm texture, rich aroma, and potent flavor, making it an excellent choice for both culinary and industrial applications. Packaged with care to maintain freshness and quality, our Chinese garlic is perfect for diverse markets and is compliant with all relevant export regulations.
Bangladesh is renowned for its high-quality cucumbers, prized for their freshness, crisp texture, and excellent taste. Our export-quality cucumbers are grown in fertile, well-irrigated soils, ensuring optimal growth conditions. These cucumbers are carefully hand-picked at their peak ripeness to guarantee superior quality. Our cucumbers are known for their vibrant green color, uniform size, and refreshing crunch. They are free from blemishes and have a high water content, making them perfect for both direct consumption and culinary applications. We adhere to stringent quality control measures and international standards to ensure that our cucumbers meet the expectations of global markets. Experience the freshness and quality of cucumbers from Bangladesh where premium produce meets global standards.
Bangladesh is renowned for producing high-quality drumsticks (Moringa oleifera), which are widely valued for their nutritional and medicinal benefits. The export-quality drumsticks from Bangladesh are cultivated using sustainable agricultural practices, ensuring they are free from harmful pesticides and chemicals. They are long, tender, and vibrant green, with a firm texture that makes them ideal for culinary use. These drumsticks are handpicked at peak maturity, carefully sorted, and packed to maintain freshness during export. Popular in various international markets, especially in South Asia, the Middle East, and Europe, Bangladeshi drumsticks are known for their rich flavor and health benefits, including being a rich source of vitamins, minerals, and antioxidants.
Bangladesh is known for producing high-quality, fresh tomatoes that meet international standards. Export-quality tomatoes from Bangladesh are grown using sustainable farming practices, ensuring they are free from harmful chemicals and pesticides. These tomatoes are carefully selected for their size, color, and flavor, with a rich, vibrant red hue and a juicy, firm texture. Packed with essential nutrients such as vitamins A and C, they are ideal for fresh consumption and food processing. The tomatoes are harvested at peak ripeness, sorted, and packaged with strict adherence to export regulations, maintaining freshness throughout transportation.
Bangladesh is renowned for producing high-quality sweet pumpkins that are rich in flavor, nutrition, and texture. These pumpkins are cultivated using sustainable farming practices, ensuring they meet international standards. With a deep orange hue, sweet pumpkins from Bangladesh are known for their smooth, dense flesh and natural sweetness, making them ideal for both culinary and commercial purposes. Carefully selected and sorted, these export-grade pumpkins are free from blemishes and packed to retain their freshness during transit. Bangladesh's fertile soil and favorable climate contribute to the superior quality of its sweet pumpkins, making them highly sought after in global markets.
Bangladesh is renowned for producing high-quality papayas that are rich in taste, texture, and nutrients. Export quality papayas from Bangladesh are carefully selected for their size, color, and ripeness to meet international standards. These papayas are naturally grown in fertile soil with minimal use of chemicals, ensuring a fresh and healthy product. Known for their vibrant orange flesh, sweet flavor, and high nutritional content, they are rich in vitamins A, C, and fiber, making them a popular choice in global markets. Proper packaging and cold storage techniques are employed to maintain freshness during transportation, ensuring that the fruit reaches international buyers in premium condition. Bangladesh's papayas are widely exported to countries in Europe, the Middle East, and Asia, catering to the increasing demand for tropical fruits worldwide.
Bangladesh is renowned for its high-quality agricultural produce, including export-grade eggplant (brinjal). The country's fertile soil and favorable climate conditions contribute to the cultivation of premium-quality eggplant, which is rich in nutrients and flavor. Export quality eggplants from Bangladesh are carefully selected for their uniform shape, smooth skin, and deep, vibrant color, typically purple or green. These eggplants are free from blemishes, pesticides, and chemical residues, ensuring they meet international safety and quality standards. Bangladeshi eggplant is known for its freshness, firmness, and long shelf life, making it an excellent choice for global markets. It is commonly exported to countries in the Middle East, Europe, and Southeast Asia.
Bangladesh is renowned for producing high-quality guavas, rich in flavor and nutrients. The tropical climate and fertile soil contribute to the growth of premium guava varieties, including the popular "Kazi Peyara." These guavas are known for their smooth, green skin and juicy, sweet, and slightly tangy flesh. Grown using sustainable farming practices, export-quality guavas from Bangladesh meet international standards in terms of size, color, and taste. They are carefully handpicked and packed to retain freshness, making them ideal for export to global markets. Bangladeshi guavas are not only delicious but also packed with vitamins, antioxidants, and dietary fiber, contributing to a healthy diet.
Bangladesh is emerging as a reliable source of high-quality dragon fruit, renowned for its vibrant color, sweet taste, and rich nutritional value. Grown in the country's fertile soil and tropical climate, Bangladeshi dragon fruit meets international export standards, ensuring freshness and superior quality. The fruit is carefully harvested, handpicked at peak ripeness, and packed to retain its natural flavor and texture during shipment. With its antioxidant-rich profile and health benefits, Bangladeshi dragon fruit is becoming increasingly popular in global markets, offering a delightful tropical experience to consumers worldwide.
Cauliflower is a popular winter vegetable in Bangladesh, where it is known as fulkopi. It is a good source of vitamins A and C, as well as calcium. Cauliflower is grown in many parts of the country, but the main producing areas are Mymensingh, Jamalpur, and Netrokona. Cauliflower is typically harvested from October to March. The heads of cauliflower should be white and compact, with no blemishes. Cauliflower can be eaten raw, cooked, or pickled. It is a versatile vegetable that can be used in a variety of dishes, such as curries, stir-fries, and soups. Bangladesh is one of the top producers of cauliflower in the world, exporting to countries all over Asia, Europe, and North America.
Sweet pumpkin, also known as misti kumra in Bangladesh, is a type of winter squash that is known for its sweet and nutty flavor. It is a popular ingredient in Bangladeshi cuisine and is used in a variety of dishes, including curries, soups, desserts, and snacks. Sweet pumpkin is a good source of vitamins and minerals, including vitamin A, potassium, and beta-carotene. It is also low in calories and fat, making it a healthy choice for people who are trying to lose weight or maintain a healthy weight.
Bangladesh pineapples are sweet, juicy, and aromatic. They are popular for fresh consumption and use in dishes.
Cabbage (locally known as bandhakopi) is a widely cultivated and popular vegetable in Bangladesh. It is grown throughout the country, but the major production areas are in the northern and central districts. Cabbage is a winter vegetable, but it is available year-round in Bangladesh.
Fresh, high-quality potatoes grown in Bangladesh. Available in bulk quantities. Varieties include Diamant, Granola, Casrdinal, and Rosseta. Good shelf life and resistance to Phytophthora. Contact us for more information
1st grade Organic fresh tomatoes.packet size 2kilo per pack .2.00usd per kilo price.
