Machines are developed with modern manufacturing Techniques and infrastructure, utilizing quality approved components, Highly Qualified & Experienced Staff and progressive technology in conformance with defined quality standards. We with our Concerns are successfully operating in cashew industry since more than 7 years with successful track record and hundreds of satisfied customers in Capacity: 300 Kg / Hr, 500 Kg / Hr, 1000 Kg / Hr, 1500 Kg / Hr, 2000 Kg / Hr, 5/10/20 Ton/ Hr, 20-100 ton per shift Customized capacity available as per
Agro Based, Processed Food..
Our Bully Stick / Pizzle is 100% Natural .We have high Odor and Odor ,free If you are interested ,please contract .
Miniket Rice
100% Quality Guaranty. We can Provide you Any quantity.
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles. The most commonly cultivated chili peppers in Bangladesh include: Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat. Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat. Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces. Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes. Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available. In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.
Food grade industrial raw material .
Food Stuff and Agriculture Products..
Bully sticks, bully pizzles, dog chews.
Food Products.
Foods Item and OFC.WE )
Food items.Comission agent
Frozen foods.
Food chemicals.
Egg white powder.
Egg shell powder.
Food products.
Egg shell powder.
Egg shell powder.
Egg shell powder.
