Cat Fish, Red Barramundi (Koral), EEL, Fish Scale (Mixed Sizes), Skin Ray, Boal, Eyer, Lamboo & etc.
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
Supply Dry Fish Scales MAXIMCO is largest exporter of Dry Fish Scales in Bangladesh. Product Details: Dry Fish Scales Hand Wash by Fresh Water & Sun Dry Color: Off-white / Ivory-white, Minimum fish scale size: 5 mm. Moisture: Less than 10% Impurity: 0.5% maximum, No Sand, No Moldy, Supply Capacity: 50 MT. per month Price: FOB USD 1000/MT in any sea port in BANGLADESH Please do not hesitate to contact us if you have any inquiry for other than these grades above, quality, specifications and supply ability.
Cat Fish, Red Barramundi (Koral), EEL, Fish Scale (Mixed Sizes), Skin Ray, Boal, Eyer, Lamboo & etc. We also Export White & Black Sesame.
We Are A Leading Exporter Of Dried Fish Scale Round The Year From Bangladesh.
I am tohidur from Bangladesh dhaka. We do export all country dried fish puthi chapa high quality but short Quentin's like 20kg Mex . dalyvary by only air.rate are naguseable .if u need sampol shipping cost charge ur.any inquiry for dried fish.
Bangladesh being a first line littoral state of the Indian Ocean has a very good source of marine resources in the Bay of Bengal. The country has an exclusive economic zone of 41,000 square miles (110,000 km 2), which is 73% of the country's land area. On the other hand, Bangladesh is a small and developing country overloaded with almost unbearable pressure of human population. In the past, people of Bangladesh were mostly dependent upon land-based proteins. But, the continuous process of industrialization and urbanization consumes the limited land area. Now there is no other way than to harvest the vast under water protein from the Bay of Bengal, which can meet the country's demand.
Specification: - Size: 0.2 - 1.2 cm - Color: from ivory to whitish - Odor: no odor or a bit fishy - Moisture: 20%max - Impurity (bone, skin, etc): 3%max - Cleaning method: wash - Drying method: solar heat (sun dry)
100% hygiene
Product: Fish Scale Place Of Origin: Bangladesh These products are high quality and natural sun dried. Fish Type: Koral, Telapia, Silver and Grass carp, Ruhita, Katla, etc. cleaning method: wash - Drying method: solar heat (sun dry) - Chemical storage: No (or to your request) Packing: follow your inquiry We provide product with high quality and all our product have origin in Bangladesh Minimum Order Quantity: 1 tons+ Packing Details: PP Bags [ 20+ kgs/pp] Payment Terms: TT, LC Delivery Terms: CFR, FOB, CIF, FAS Shipping Process: By SEA Price depends on Shipping Destination.
Sale ! 1. Live Fresh Shrimp ( Black Tiger) 2. Frozen Shrimp ( Black Tiger) 3. Others Sea Frozen Fish by Air & Sea Freight
Item Code : HN012 Fob Price : US$3500-5500. MT Quality : Firm Fresh Carried By : Refer Container Loading : 1x40- 25 MT 1 x20- 22 MT Packing : 12 Kg in Carton Lead time for production:- 12 days Minimum order qty:- 1x20-22 MT Packing ctn size:- Length X width X Height( Inch)
Origin: Our fish scales are from rivers and lakes. Clean: Scales are washed multiple times with clean water and sun-dried. Chemicals: No chemicals are used. Moisture: Moisture percentage control and packaging are monitored carefully. Supply scales from Tilapia (black), Labeo rohita Product: Dried fish scale Function: used in producing ossein or collagen peptide. Color: Transperent White MOQ: 1 cont 20ft Moisture: 10% Max Impurities : 3% max
We are exporter of dried fish scale from Bangladesh. Interested buyer can contact with us yeasertradingbd at gmail dot com
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