Item Code : HN012
Fob Price : US$3500-5500. MT
Quality : Firm Fresh
Carried By : Refer Container
Loading : 1x40- 25 MT
1 x20- 22 MT
Packing : 12 Kg in Carton
Lead time for production:- 12 days
Minimum order qty:- 1x20-22 MT
Packing ctn size:-
Length X width X Height( Inch)
Specifications dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg retail package . we can do as customer's request. All the specifications we can produce as customer's request we sell our dried seafood to all over th e word.
indian mackerel, dry prawns, dry sardine, dry anchovies, dry tuna, dry ribbon fish,etc.
Those who are intrested in buying maldives dry fish pls mail me to.
The fish will be good to eat & for health.
We provide different types of dry fish from indian ocean.
Dry Fish
CSR Imports and Exports is acknowledged as noticeable firm exporting, importing, wholesaling and supplying of optimal quality gamut of Dried Fish, Ribbon Fish, Dried Bombay Duck, Dried Prawns, Dried Shrimps, Dry Anchovies, Dried Falay, Dry Fish Meal, Croaker Dhoma Fish, Dried Patra Fish Head and Anchovy Kiski. The offered products are acquired from reliable vendors of the industry who make sure that these products are low in cholesterol, high in amino acids, iron & protein and free from any contamination. These products are extensively used to prepare several cuisines and dishes in restaurants, homes, hotels and many more. Our reliable vendors further safely pack these products to preserve the purity and freshness for a longer period under the direction of food examiners. As well, these products are highly valued amid the patrons for their longer shelf life, delicious taste, purity and high nutritional value. Furthermore, offered products are accessible in numerous packaging options at most affordable price range.
Drying is a food preservation process that works by removing water from the food, inhibiting the growth of germs. Traditional ways of preserving fish include drying, smoking, and salting. The earliest traditional method of preserving fish was to let it dry in the sun and wind. Dried Balaya (Tuna Fish) Dried Sprats (Headless) Dried Seer (King Fish) Dried Thalapath (Sailfish) Dried Kattawa (Queen Fish)
Dry fish
Tuna cooked and dried by under the hot sun. And hygienic. One packet is =1kg.
