Cucumber can be used as both vegetable and fruits. As a food, it has many benefits. The scientific name of cucumber is Cucumis Sativus. We export Fresh Cucumber
South asian vegetables
Patato 10kg per packet,dimensions 24inches by 24inches
Maintain carefully and stored properly, use only natural fertilizer like compost. 10 kg per packet, 24inches to 24inches
Potato Fresh potatoes(white) As the demand of importer
Potato We are the exporter of potato. We also import rice & baby milk. 20 ft.Container
Green vegetables
Vegetables
Dear Sir., Good day , we are grower, processes and exporters all kinds of vegetable, fresh, frozen, and dry . Now secialy we offering now immideatly shipment under following items . Cabbages, cauliflower, egg plant, okra, chili, taro, potato.
Fresh Okra
Vegetables..
Fresh Potato, Bottle Gourd, Snake Gourd, Arum, Brinjal, Pointed Gourd
Fresh Lemon, Bitter Gourd, Guava, Long Bean, Spiny Gourd
Cultivation type : Organic, Common VARIETIES : White, Black, Dark purple Packing : 5 KG carton PAYMENT TERMS: Cash, TT, L/C DELIVERY TERMS : X-WORK, FOB, CNF, CIF DELIVERY TIME : 8 days from the date of receiving the payment
This is fresh vegetables. We will make a good packing and supply.
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day. Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
Fresh Taro Stolon
We are Fresh Potatos ,onion and vegetables and Banana suppliers From Bangladesh. Buyer is interested to receive quotations for the following RFQ - Product Name : Fresh Potatos ,onion and vegetables and Banana Specifications : Style : Fresh Packaging Terms : 25 Kg Bags Quantity Required : 3 X 20' FCL Per Week Shipping Terms : CIF Destination Port : Dhaka Bangladesh Payment Terms : L/C Looking for Buyers from : Worldwide Contact :Hrithik Ahmed
Potato flakes Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer. The Size of the Potatoes been used is between 40 and 90 MM Dry Matter Content > 20% Foreign Material: Free of Foreign Material. Storage Temperature: 4-6 Degrees Celsius Flakes: Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world. Color: Normal Potato color Taste: Normal Potato Taste Texture: Not Slimy Not Sticky Reconstitution: When 100 GR. of whole flakes are reconstituted by hand stirring in 570 ml water at a temperature of 75 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes. Odor: Characteristic of Potatoes, free from typical odor. Flavor: Characteristic of Potatoes, free from taint. Defects: Black Points : 10 per 100 Gram Max Wet points : None Hard points : 15 per 100 Gram Max Additives/Chemical Characteristics: Moisture : 6% - 9% Monoglyceride emulsifier : 0.5% Max Sodium Pyrophosphate (% appr.) : 200 PPM Citric Acid Monoglyceride : 125 PPM Sulfur Dioxide (ppm appr.) : 100 PPM Antioxidant (ppm appr.) : 25 PPM Granulometri: Flaker with 6 MM Sieve > 2 MM : 57% Max < 2 and >1 MM : 32% Max < 1 MM : 11% Max Density: Flaker with 6 MM Sieve: circa 210 Gram / liter Stability: 120-140 MM Reducing Sugars: < 3% (Luft- Schoorl Method) Viscosity: Mpas/s (Brookfield Method) Particle Size: > 1000mu : 0% > 75 mu : 90% Bulk density : 65ªgr./1= 20gr./1 Metal detection: Metal detection is carried out on each bag of finished product. Microbiological Standards: Counter Plate : max. 10,000 Coliform :
Vegetables.
