Cucumber

Pickled Cucumber

Specifications:
Origin: Viet Nam
Processing Type: seasoned
Style: Canned
Part: Whole, Whole baby
Shelf life: 24 months

PlantHabit Vigorus vine with green to dark green leaves and good branching
First Harvest - 40-42days
Colour - Attractive light green
Shape - Cylindricle uniform shape
Weight - 150-170 g
Length - 18-22 cm
Width - 4-5 cm
Other features - A.Intermediate Resistance to powdery mildew, downy mildew and CMV
B.Vegetable are crispy taste free from bitter taste
C.High vegetable set
D.Suitable for open field growing conditions

PRODUCT INFO
Melon Cucumber Laithai are used as fresh vegetables as well as cucumbers. It is commonly eaten fresh as a dipping vegetable. It tastes like cucumber but has a firmer texture (less water). It is also used in salads and curries as well as cucumbers. Including being able to pickle as a pickled melon as well, preferably pickled to have a sweet and slightly salty taste than pickled sour.


USES
Ripe Melon Cucumber Laithai are eaten in desserts or eaten as a fruit by blending melons into a drink. Thai melon blended or mixed with coconut milk. Besides making sweets Ripe melons can also be eaten directly like watermelons, but they are not as popular as watermelons because they are not as sweet. Including not as popular as melon (cantaloupe) because the taste is not as sweet and the meat is more messy.As usual, we usually eat melons cooked with coconut milk and called Thai melons. Or eat it with white sugar, it's delicious, but no matter how you eat it, melon has outstanding properties to treat disease. such as coughing from tuberculosis, constipation, and urinary tract infections, thus helping to alleviate such symptoms and diseases and have the opportunity to eventually recoverThe smell and taste of fresh Thai melon is also suitable for making Thai melon juice because it is easy to make, good smell and taste, beautiful color, high nutritional value. Because it is very high in vitamin A, it also contains a lot of vitamin C, phosphorus, calcium, etc.

Season
Melon Cucumber Laithai produces a good yield during From July to September, Thai melons can be planted in all regions of Thailand.

Specifications:
Type: Cucumber.
Preserved type: vinegar, brine.
Acid: 0.35-0.55% (acetic acid).
Salt: 2.4-2.6% (NaCl).
Brix: 5.0-6.0%.
Size (cm): 1-4; 2-5; 3-6; 6-9.
Spices: celery, carrots, sugar, pepper, garlic or customer's formula.

ORGANIC CUCUMBER

01/ commodity: pickled baby cucumber in glass jar 720 ml.
Specifications: brix: 6% (+/-1%); acid: 0.45% (+/-0.1%); salt: 2.1% (+/-0.3%).
Packing: in glass jar 720ml; nw: 680 grs (+/-1%) ;dw: 52-55%; 12 jars/carton; 1750-1800 cartons/cont 20fcl;
02/ commodity: pickled baby cucumber in glass jar 500 ml.
Specifications: brix: 6% (+/-1%); acid: 0.45% (+/-0.1%); salt: 2.1% (+/-0.3%).




Packing: in glass jar 500ml; nw: 540 grs (+/-1%) ;dw: 52-55%;12 jars/carton; 1800-1900 cartons/cont 20fcl.

Cucumber

Normal season: mid october through the end of august
Shipments available by: air or sea


4kg carton

ORGANIC CUCUMBERS FROM AZERBAIJAN

ITIRBEY

It is an early variety and can be harvested in 50-55 days from sowing.
Fruits are very firm and crispy
Preserves its brittleness for a long time after harvest
Internal discharge and does not cause horizons
It has a long and productive harvest.

Specifications
Purpose Of Usage : Fresh Consumption / Industry
How To Culture : Open Area