Topse Fish also known as the Sarana Barb or Indian Barb is a freshwater species commonly found in Bangladesh It is wellregarded for its pleasant taste and high nutritional value Typically inhabiting clean slowmoving waters such as rivers ponds and wetlands Topse Fish is a favorite in local cuisine due to its tender and flavorful flesh It plays an important role in both local fisheries and aquaculture Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Puntius Species Puntius Sarana
Puti Fish a small freshwater species is widely found in Bangladesh and is highly valued for its delicate flavor and nutritional benefits This fish thrives in various freshwater habitats including ponds rivers and wetlands Known for its small size and vibrant coloration Puti Fish is a popular choice in local cuisine due to its tender and flavorful flesh It plays a significant role in local fisheries and aquaculture contributing to the biodiversity of freshwater ecosystems in the region Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Puntius Species Various species including Puntius sophore commonly known as the Puti Fish in Bangladesh
Mrigel Fish also known as the Mrigal Carp is a notable freshwater species widely found in Bangladesh Recognized for its economic and ecological importance Mrigel Fish is commonly raised in ponds rivers and other aquatic environments It is prized for its mild delicate flavor and high nutritional value making it a staple in local cuisine Typically measuring between 30 to 60 cm in length Mrigel Fish is an integral part of regional aquaculture practices Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Cirrhinus Species Cirrhinus mrigala
Bengal Koi also known as the Climbing Perch is a remarkable freshwater fish found in the aquatic environments of Bangladesh Renowned for its adaptability and resilience this species thrives in a variety of habitats including ponds swamps and slowmoving rivers Bengal Koi is valued for its mild flavor and high nutritional content making it a popular choice in local cuisine The fish is notable for its ability to breathe air and move across land which allows it to survive in temporary water bodies Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Perciformes Family Anabantidae Genus Anabas Species Anabas testudineus
Chitol Fish also known as the Chitala or Clown Knife Fish is a renowned freshwater species prized for its unique taste and significant nutritional value Native to the rivers and freshwater bodies of South Asia including Bangladesh India and parts of Myanmar this fish is notable for its elongated body and distinctive knifeshaped appearance Chitol Fish can grow up to 90 cm about 35 inches in length and is highly regarded in local cuisine for its firm flavorful flesh Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Siluriformes Family Notopteridae Genus Chitala Species Chitala
Hilsha Fish, also known as Ilish, is a highly prized and iconic species in Bangladesh. Renowned for its exquisite taste and high nutritional value, Hilsha is a key part of Bangladeshi cuisine and culture. It inhabits both freshwater and estuarine environments, with a migratory pattern between the Bay of Bengal and the Ganges-Brahmaputra delta. Typically, Hilsha Fish ranges in size from 30 to 60 cm, although larger specimens can be found. It is particularly celebrated for its rich flavor and distinctive texture. Taxonomy: Kingdom: Animalia, Phylum: Chordata, Class: Actinopterygii, Order: Clupeiformes, Family: Clupeidae, Genus: Tenualosa, Species: Tenualosa ilisha,
Tilapia Fish a popular freshwater species is widely cultivated and consumed in Bangladesh due to its mild taste and high nutritional value Thriving in various freshwater environments such as ponds lakes and rivers Tilapia is valued for its adaptability and ease of farming Known for its firm white flesh Tilapia is a staple in local cuisine and aquaculture contributing significantly to the regions fishery industry Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cichliformes Family Cichlidae Genus Oreochromis Species Various species including Oreochromis niloticus Nile Tilapia and Oreochromis mossambicus Mozambique Tilapia
Carp also known as Pati Carp is a freshwater fish renowned for its delicate flavor and high nutritional value This species inhabits clean freshwater environments such as ponds rivers and wetlands and is commonly found in Bangladesh and parts of India Measuring around 30 to 50 cm in length Pati Karpu is a popular choice for local cuisine due to its tender flesh and mild taste Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Labeo Species Labeo bata
Eel Fish known for its unique elongated body and smooth texture is a highly prized freshwater species in Bangladesh Found in a variety of aquatic environments including rivers ponds and swamps Eel Fish is renowned for its rich flavor and high nutritional content The species is commonly found throughout Southeast Asia including Bangladesh India and parts of Myanmar Eels can vary significantly in size with some species reaching lengths of up to 1 meter approximately 3 feet Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Anguilliformes Family Anguillidae Genus Anguilla Species Various species including Anguilla Bengalensis Indian Eel and Anguilla japonica Japanese Eel
Boal Fish also known as the Goonch Catfish is a freshwater species highly valued for its distinctive taste and substantial nutritional benefits It inhabits clean and fastflowing rivers and streams making it common in Bangladesh India and other parts of Southeast Asia Known for its large size Boal Fish can grow up to 15 meters approximately 5 feet in length and weigh up to 50 kg 110 lbs It is a popular catch among anglers and is often sought after for its robust flavor and meaty texture Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Siluriformes Family Bagridae Genus Bagarius Species Bagarius Bagarius
Pabda Fish, a freshwater catfish, is known for its excellent taste and high nutritional value. Found in clean waters like ponds and swamps, it is common in Bangladesh, India, Pakistan, and Nepal. Measuring 12 to 30 cm, Pabda Fish is listed as endangered in Bangladesh by the IUCN. Taxonomy: **Kingdom: Animalia **Phylum: Chordata **Class: Actinopterygii **Order: Siluriformes **Family: Siluridae **Genus: Ompok **Species: Ompok pabda
We are the exporter of Frozen Or chilled Tilapia,Pangasia,Rohu fish.WE have Live mud crab also.
Product Description Specification: Size: 0.2-1.2 cm Color: Ivory, Whitish No Odor, Moisture: 20% max Cleaning method: Wash Drying method: Solar Heat (Sun Dry) Price of product ( USD price or FOB price) : $2.60 to $2.83/kg Product origin : Dhaka, Bangladesh Key Specifications/Special Features : "Dry Fish Scales Color: Ivory & White Certification: CE Place of Origin: Dhaka, Bangladesh Port Of Loading: By Sea Chittagong, By Air Dhaka Payment Term: L/C, T/T Delivery Time: 7-10 Days" Minimum Order Size and Packaging details : Minimum Order QTY 1000kg/1Ton, Packing as per buyer requirments
Bangladesh being a first line littoral state of the Indian Ocean has a very good source of marine resources in the Bay of Bengal. The country has an exclusive economic zone of 41,000 square miles (110,000 km 2), which is 73% of the country's land area. On the other hand, Bangladesh is a small and developing country overloaded with almost unbearable pressure of human population. In the past, people of Bangladesh were mostly dependent upon land-based proteins. But, the continuous process of industrialization and urbanization consumes the limited land area. Now there is no other way than to harvest the vast under water protein from the Bay of Bengal, which can meet the country's demand. More than 80 percent of the animal protein in the Bangladeshi diet comes from fish. Fish accounted for 6 percent of GDP in the fiscal year of 1970, nearly 50 percent more than modern industrial manufacturing at that time. Most commercial fisherman who eke out the barest subsistence working under primitive and dangerous conditions. They bring a high degree of skill and ingenuity to their occupation; a few of the most enterprising ones are aided by domesticated others, which behave like shepherds, swimming underwater, driving fish toward the fisherman's net (and being rewarded themselves with a share of the catch). Fish for local consumption are generally of freshwater varieties
I have The Capacity To Distribute Any Quantity Of Sea Fish Distribute Any Country! Name Of Sea Fish : Crab , Tuna, Telapia, Eeel, Pomfretm , Cod Fish, Prawn and many more, Interested Interested buyer please drop your quotation
Attention We have salmon whole fish Size: 3-4 kilo Price : 7-8$ (per kilo) Please contact us If any requirements Stock available Hurry
Atlantic salmon fish from norway. We have best quality products Salmon whole Gutted, salmon smoked etc Please contact if you looking for best salmon from us
We Export & Supplies company, One of the leading Egyptian companies in the field of exporting. We can supply you with any quantity of Tilapia Fish, Pangash Fish, And all Kind of Seafish . We have a wide experience in fish exporting to many countries around the world as well as We offer the best quality products and best prices.
We have one fishery situated in the district of Kishoreganj Bangladesh. Total water body is more than 120 acres. Recently we have started production of EEL fish. Now we intend to export eel fish to foreign country. Please let us know if you are interested. Looking for your early reply.
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: The eel is a long, snake-like fish belonging to the order Anguilliformes. They are characterized by their elongated bodies and lack of pelvic fins. Eels are found in both freshwater and saltwater environments worldwide, inhabiting a variety of habitats such as rivers, lakes, and oceans. Some species of eels are migratory, traveling thousands of miles between freshwater and saltwater habitats for spawning purposes. One of the most well-known species is the European eel (Anguilla anguilla), which is found in rivers and coastal waters throughout Europe and northern Africa. Another notable species is the Japanese eel (Anguilla japonica), which is culturally significant and often used in Japanese cuisine, particularly in dishes like unagi sushi. Eels have a unique life cycle where they undergo a long migration from their freshwater or coastal habitats to the open ocean to spawn. After spawning, the larvae, known as leptocephali, drift with ocean currents for several months to years before eventually transforming into glass eels and migrating back to freshwater or coastal habitats. Eels are consumed as food in many parts of the world and are considered a delicacy in certain cuisines. However, some eel populations are facing threats from overfishing, habitat loss, pollution, and other environmental factors. Conservation efforts are underway to protect eel populations and their habitats
