We are seller of Dried Fish Maw
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
We Are A Leading Exporter Of Dried Fish Scale Round The Year From Bangladesh.
100% hygiene
I am tohidur from Bangladesh dhaka. We do export all country dried fish puthi chapa high quality but short Quentin's like 20kg Mex . dalyvary by only air.rate are naguseable .if u need sampol shipping cost charge ur.any inquiry for dried fish.
Bangladesh being a first line littoral state of the Indian Ocean has a very good source of marine resources in the Bay of Bengal. The country has an exclusive economic zone of 41,000 square miles (110,000 km 2), which is 73% of the country's land area. On the other hand, Bangladesh is a small and developing country overloaded with almost unbearable pressure of human population. In the past, people of Bangladesh were mostly dependent upon land-based proteins. But, the continuous process of industrialization and urbanization consumes the limited land area. Now there is no other way than to harvest the vast under water protein from the Bay of Bengal, which can meet the country's demand.
Specification: - Size: 0.2 - 1.2 cm - Color: from ivory to whitish - Odor: no odor or a bit fishy - Moisture: 20%max - Impurity (bone, skin, etc): 3%max - Cleaning method: wash - Drying method: solar heat (sun dry)
Sale ! 1. Live Fresh Shrimp ( Black Tiger) 2. Frozen Shrimp ( Black Tiger) 3. Others Sea Frozen Fish by Air & Sea Freight
Product: Fish Scale Place Of Origin: Bangladesh These products are high quality and natural sun dried. Fish Type: Koral, Telapia, Silver and Grass carp, Ruhita, Katla, etc. cleaning method: wash - Drying method: solar heat (sun dry) - Chemical storage: No (or to your request) Packing: follow your inquiry We provide product with high quality and all our product have origin in Bangladesh Minimum Order Quantity: 1 tons+ Packing Details: PP Bags [ 20+ kgs/pp] Payment Terms: TT, LC Delivery Terms: CFR, FOB, CIF, FAS Shipping Process: By SEA Price depends on Shipping Destination.
Origin: Our fish scales are from rivers and lakes. Clean: Scales are washed multiple times with clean water and sun-dried. Chemicals: No chemicals are used. Moisture: Moisture percentage control and packaging are monitored carefully. Supply scales from Tilapia (black), Labeo rohita Product: Dried fish scale Function: used in producing ossein or collagen peptide. Color: Transperent White MOQ: 1 cont 20ft Moisture: 10% Max Impurities : 3% max
Item Code : HN012 Fob Price : US$3500-5500. MT Quality : Firm Fresh Carried By : Refer Container Loading : 1x40- 25 MT 1 x20- 22 MT Packing : 12 Kg in Carton Lead time for production:- 12 days Minimum order qty:- 1x20-22 MT Packing ctn size:- Length X width X Height( Inch)
Detailed Information: Name of Product : Frozen Tilapia Size : 100-200g, 200-300g,300-500g,500-800g, 800g+ Processing Way : Frozen IQF or BQF Shelf Life : 24 months Packing : 4-4.5kg/ctn, 5-5.5kg/ctn, 10-10.5kg/ctn Net Weight : 70%-100%. Terms of Payment : TT,LC,DP or Western Union Min. Order Quantity : 1.00 MT Place of Origin : Bangladesh
Attention We have salmon whole fish Size: 3-4 kilo Price : 7-8$ (per kilo) Please contact us If any requirements Stock available Hurry
Atlantic salmon fish from norway. We have best quality products Salmon whole Gutted, salmon smoked etc Please contact if you looking for best salmon from us
We are exporter of dried fish scale from Bangladesh. Interested buyer can contact with us yeasertradingbd at gmail dot com
We Export & Supplies company, One of the leading Egyptian companies in the field of exporting. We can supply you with any quantity of Tilapia Fish, Pangash Fish, And all Kind of Seafish . We have a wide experience in fish exporting to many countries around the world as well as We offer the best quality products and best prices.
Item Code : HN011 Fob Price : US$1200-1800. MT Quality : Firm Fresh Carried By : Refer Container Loading : 1x40- 25 MT 1 x20- 22 MT Packing : 12 Kg in Carton Lead time for production:- 12 days Minimum order qty:- 1x20-22 MT Packing ctn size:- Length X width X Height( Inch)
Carp also known as Pati Carp is a freshwater fish renowned for its delicate flavor and high nutritional value This species inhabits clean freshwater environments such as ponds rivers and wetlands and is commonly found in Bangladesh and parts of India Measuring around 30 to 50 cm in length Pati Karpu is a popular choice for local cuisine due to its tender flesh and mild taste Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Labeo Species Labeo bata
Tilapia Fish a popular freshwater species is widely cultivated and consumed in Bangladesh due to its mild taste and high nutritional value Thriving in various freshwater environments such as ponds lakes and rivers Tilapia is valued for its adaptability and ease of farming Known for its firm white flesh Tilapia is a staple in local cuisine and aquaculture contributing significantly to the regions fishery industry Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cichliformes Family Cichlidae Genus Oreochromis Species Various species including Oreochromis niloticus Nile Tilapia and Oreochromis mossambicus Mozambique Tilapia
Hilsha Fish, also known as Ilish, is a highly prized and iconic species in Bangladesh. Renowned for its exquisite taste and high nutritional value, Hilsha is a key part of Bangladeshi cuisine and culture. It inhabits both freshwater and estuarine environments, with a migratory pattern between the Bay of Bengal and the Ganges-Brahmaputra delta. Typically, Hilsha Fish ranges in size from 30 to 60 cm, although larger specimens can be found. It is particularly celebrated for its rich flavor and distinctive texture. Taxonomy: Kingdom: Animalia, Phylum: Chordata, Class: Actinopterygii, Order: Clupeiformes, Family: Clupeidae, Genus: Tenualosa, Species: Tenualosa ilisha,
