Banana is one of the four famous fruits in Hainan, nutrient - rich and habe the function of embelish aperient bowel. Nicepal banana powder is selected from fresh banana in Hainan, made by the world most famous spray-dring technology and processing, which keeps its nutrition and aroma of fresh banana well. Currently we have got ISO9001/22000 and Halal certification.
Free sample for testing!
Partical size: 60-80 mesh
Features:
Keep fresh nutrients and pure banana flavor, good instant.
More than 90% purity, just adding maltodextrin as a carrier. Without any addictives,
No synthetic pigments ,no chemical essences or flavors and no preservative agents etc.
Application:
1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food
This has been found to be a major source of carbohydrate and calories. While it is generally low as a source of protein, the beneficial ingredients of the powder are still markedly superior to that of other fruits. The powder has also been found to be useful as a general treatment for indigestion. This could be very helpful in treating Anemia, Acidity and Ulcer.
Bananas are a delicious and healthy food that contains fiber, essential nutrients such as potassium, and antioxidants such as vitamin C.
When eating a banana, most people discard the peel. However, you might reconsider that action based on claims that banana peels have a variety of uses for skin care, hair health, teeth whitening, first aid, household cleaning and gardening.
Made from fresh selected Kerala nendra (A special quality big banana grown in south Indian state of Kerala) raw banana. The powder is made after drying the raw banana and NO preservatives or adulteration added. Shelf Life of 6 months to 1 and half year.
Produced from green banana flesh.
Colour : creamy white.
Moisture : 8% max.
Size : 80 ~ 110 mesh
Packing: 20 kg / kraft paper bag with inner PE bag.
Green Banana flour was a high starch a gluten free & non-grain flour. Uniquely most of its starch was a Resistant Starch (type-2)
Green banana flour also rich in minerals like potassium, magnesium, phosphorous and manganese including some retention of its rich antioxidants.
100% Natural free of preservatives, flavouring or any chemicals.
Green Banana flour contain high multi-fibre, micronutrients with low in calories & fats unlike most of others gluten-free products which lower in fibres, micronutrients and higher in fat and calories.
With a subtle, earthy flavour, green banana flour works well in both sweet and savory products. It can be used alone to replace wheat flour or mix/blend with. Its also applicable for wide uses in food industries including bakeries, pastries, biscuits, pasta, paste, condiments also feed meals & gum making industries.
Our company has a plant which produces banana powder/flour from 100% natural and organic grown bananas . The plant is located in the town of Tenom, Sabah, Malaysia located in the northern part of the island of Borneo.
The banana powder produced is fully dehydrated , beige in colour with and aroma typical of bananas. This powder/flour has a long self life of up to one year. It is gluten free and is a rich source of dietary fiber , potassium, magnesium, calcium, vitamin C, vitamin A , vitamin E and vitamin K as well as various amino acids.
Food content based on laboratory test on 100g conducted by Asiatest Laboratory Services Sdn Bhd under Standard Malaysia shows as follows:
Product Benefits:
Bananas are rich in vitamin B6, vitamin C, dietary fiber and manganese, enabling banana powder to help support the cardiovascular system, provide energy, boost metabolism, support the liver/kidneys and maintain healthy nervous system function
