we produce Milk Chocolate Rice Cake
Coconut Biscuit made from rice flour, roasted dessicated coconut, salt, natural flavoring
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Semprong is made from rice flour and comes in original (ginger) and sesame milk flavors. This snack can last up to 6 months if stored in a closed or airtight place.
1 KG package dates and cashews stuffed cookies
Vegan, natural functional treat for dogs - Superfood DIGESTION recipe - 150g (5.30z) Petit Biscuit is a functional treat for dogs made from natural human-grade ingredients. It contains a delicious combination of selected superfood ingredients, whole grains and wheat germ, making this biscuit extremely healthy! It can be given to dogs on any occasion as a reward or treat. This recipe with Hokkaido pumpkin and cinnamon will help reduce bloating and gas, soothe the stomach and improve your dog's digestion.
Ingredients: Wheat flour-Sugar-Rasising agents� - vanilla- milk powder- stabilizer. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients. Bake at temp 210 Celsius for 17 mins.
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder Recipe: English Cake(Choco) 1000 Gm Egg 500 Gm Butter or Margarine 500 Gm How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
1)OEM service 2)Word's advanced stuffing machine 3)40-years production experience
Frozen Cake, 2F San Sebastian Cheesecake Item Weight - 1500gr. Servings in package - 10 slices. Packages in box - 10 pac. Box in pallet - 30 box. Box sizes (mm) - 520x270x420 Palet size (cm) - 800x1200x2250
