We Specialize In Customized Cakes . U Provide Us Your Design We Will Bake It For U. Whether It Be Simple Birthday Cake Or Complex Wedding Design . We Are Ready To Serve You.
i have Christmas cake dessert panettoni La torraca and marmalade of many italian fruit an liquor of fruit like limoncello and more if interest this contact at
Gluten Free Cookies - OEM - Variety of Flavors. Butter, Chocolate Chips, Cranberries etc...
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko. Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. White / Yellow Panko Bread Crumbs Product Description Brand: cmark foods Item name: crispy panko bread crumbs Colour: yellow, white, orange Size: 2-12mm Packing: 1kg/bag, total 10kg/carton MOQ: 600 cartons. Moisture: max 10% 1*40HQ quantity can do customized bags designing. FAQ: Q1: Do you have panko bread crumbs? A: Yes, we are a producer of panko bread crumbs. Q2: We need high quality of sushi related products. A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi,nori,hondashi,dried shiitake mushroom etc. Q3: Do you export sushi foods? A: Yes, our sushi foods are mainly export to USA,Canada,Chile,Brazil,EU,Australia,South Africa etc.
CXJ100 Automatic Forming Machine This Patty machine can automatically perform various procedures such as meat filling, forming and output and form a fully automatic prepared food line when connected with the battering machine, preduster, frying machine, cooking machine, instant freezer and packing machine, sharing the good features of high production capacity and stable quality. Endless patterns can be designed for your products: round, square, ellipse, triangle, heart, cartoon, star, etc. NJJ200 Battering Machine Battering machine NJJ200 can offer a even coverage of the chicken (Poultry), beef, meat, seafood etc. by the batter curtain on the top and the dipping on the bottom. There is the blower designed to remove the excess batter before entering the next processing procedure of breading or predusting. SXJ200 Breading Machine Breading machine SXJ200 can evenly coat the meat like chicken, beef pork, meat and seafood by outpouring the crumb from the hopper when the products is carried by the belt pass under it. For the bottom coating, there is a layer of crumb on the lower belt. Also there is a roller pressing system to press tightly the crumb onto the surface of the food and the thickness of crumb can be regulated by this unit too.
Butter cookies are made from Desi Cow Butter and multi grain flour. This combination makes it as a nutrients rich Breakfast alternate.
Korean rice cake is called Tteokbokki (Korean: �볶�) is a Korean traditional food which has sticks of rounded rice cake as the main ingredient. ' tteok ' is the Korean word for rice cake and 'bokki' is the Korean word for something fried. Tteokbokki is divided into gungjung tteokbokki and general tteokbokki as one of Korean street foods.
Biscuits such as WAFER, STICKS, With FLAVOUR FILLINGS as CHOCOLATE, CHEESE, SEAWEEDS. SWISS ROLL CHOCOLATE, STRAWBERRY, PANDAN. MUFFIN CUP CAKE CHOCOLATE, BANANA, PANDAN. CAKE VANILA, CHOCOLATE. PLEASE EMAIL FOR MORE DETAILS.
Biscuits - Wernli Packaging: 100g, 125g, 150g
Bakery & pastry products.
Cake base.
Lotus biscoff biscuit.
Lotus biscoff biscuit.
Home made cakes.
Korean pancakes.
Lotus biscoff biscuit.
Cakes.
Cream Cracker Biscuits.
Suji Rusk.Transportation and shipping
Cookies .
