Chocolate Sponge that is super light, fluffy and soft. This sponge can be used as a base for black forest cake or any other dessert that call for chocolate sponge. INGREDIENTS Maida, Cocoa, Salt, Baking Powder, Sugar, eggs, vanilla extract, Coconut Oil, Chocolate Chips, Choco Bar.
All used red food coloring. The reaction of acidic vinegar and buttermilk tends to better reveal the red anthocyanin in cocoa and keeps the cake moist, light, and fluffy. This natural tinting may have been the source for the name "red velvet", as well as "Devil's food" and similar names for chocolate cakes. INGREDIENTS Maida, Cocoa, Salt, Baking Powder, Sugar, eggs, vanilla extract, Coconut Oil, Chocolate Chips, Choco Bar.
Rich, Brownie Muffins that will become your favorite part about waking up in the morning. Fluffy, moist brownie muffins topped with an airy chocolate cream. Its the most decadent way to start your morning. These are the ultimate brownie muffinsdark, rich, dense, and fudgy with a deep to-die-for chocolate flavor. INGREDIENTS Bittersweet or Semisweet Chocolate, Coarsely Chopped, Unsalted Butter, Maida, Cocoa Powder, Salt, Granulated Sugar, Eggs.
These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Theyre deliciously soft and moist with a crackly muffin top. Theyre large and in charge, totally bursting with flavor, and are topped with a sweet sparkly sugar crunch. Besides flavor and texture, youll appreciate the simple ingredient list. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! INGREDIENTS Flour, Baking Powder, Cinnamon & Nutmeg, Vanilla Extract & Salt, Eggs, Sugar, Oil, Milk, Chocolate Chips.
For many people donuts bring back great childhood memories, whether they be of an after school bakery treat or a summertime carnival. Those deep fried rounds may be reminders of good times and great taste but they are far from nourishing. This is when this raw doughnut recipe comes in and saves the day! Picture this, youre sitting on top of a hill on a beautiful summers day with not a cloud in the sky, surrounded by your favourite people all munching on food out of a picnic basketâ?¦ And you pull out a batch of raw vegan doughnuts. Now youre all munching on these delights and the day could not get any better. For this recipe, all you need is a handful of super simple ingredients to blitz together and then youre well on your way to creating some more amazing doughnut memories. INGREDIENTS Oats, Shredded Coconut, Chia Seeds, Medjool Dates, Dried Figs, Vanilla Extract, Seed Butter(Almond, Cashew, Tahini), Salt, Maple Syrup, Cinnamon.
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the flour but not much. The flour is pummelled again by hand and then rolled out using a rolling pin into a flat, round shape. It is baked in an earthen clay oven ("tandoor") until done. When baked, it is often brushed with butter or ghee, although this is not necessary. INGREDIENTS Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Curd, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improver (E1100), Antioxidant (300).
Bombay Pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper.[1] Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India. INGREDIENTS Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Curd, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improver (E1100), Antioxidant (300).
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. INGREDIENTS Refined Wheat Flour, Water, Sugar, Wheat Protein (Gluten), Yeast, Edible Vegetable Oil, Spices and Condiments (Oregano), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Plain Turkish Delight Rose Flavored Turkish Delight Lemon Flavored Turkish Delight Mint Flavored Turkish Delight Pomegranate Flavored Turkish Delight Orange Flavored Turkish Delight Gift boxes; 250 gr, 500 gr, 750 gr Bulk; 1 kg, 2 kg, 5 kg. Our company, which has a very rich product range, has alternative package / packaging options and box production option for your own brand. Factory Delivery Kg/4,99 USD (Negotiable) Manufactured in Turkey Min Order: 10 Kg
This machine is used to prepare cream sandwich biscuits by being synchronized with the biscuit production line. The machine is produced as single row and dual-channel or double-row and four-channel. The ready-made sandwich biscuit will be packed with the help of other biscuit packaging machines such as flow pack packaging machines, biscuit packaging machines, etc. The capacity for single row two-channel is 600 pieces/minute while double-row four-channel prepares 1200 pieces per minute. An advantage to this packaging machine is that it offers a combination of high speed and output, high efficiency and low production cost.
Fish Cracker EXW Rp38.000 Sold in packages per pack. 1 Pack = 1 Kg Price Fish Cracker Super Quality : Rp 43.000 / $ 3.31 / kg Minimum Order 5 Kg Categories : Snack Last Updated 2 May 2019 Ready To Cook Crackers Minimum Order 1 Unit Country Origin Indonesia Categories Fish Cracker Super Quality PRODUCT DETAILS It is suitable for: 1. CHICKEN POWDER 2. GADO-GADO 3. KETOPRAK 4. Nasi GORENG 5. DAIRY RICE 6. CAMILAN Product Specification Ready To Cook Crackers We Provide Various Ready-To-Cook Crackers : Fish Crackers, Etc.
Bread Improver Appearance While or straw yellow powder. Character and application   Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%. Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
Fresh creamy cake with more softness & smoothly which has been launched firstly in Vietnam with the best unique character: Fresh creamy taste is from 100% fresh natural milk Cover layer of cake keep high moisture So softness & smooth No artificial Natural foods flavor, 100% fresh raw materials which is healthy for using
Butter cookies and biscuits in carton boxes 2,5 or 4 kg under our TM "Desnyanochka" or under private-label of buyer.
Dietary Fiber Biscuit that balances health and nutrients with nuts and grains such as oatmeal, blueberry and walnut (members of 10 superfoods) contains 10g (17.1%) of dietary fiber recommended per a biscuit.
Lotus Speculoos Caramelized Biscuits flow-pack individual wrapped 1x400/Carton New Production (Best Before date Six month from production date)
Lotus Crunchy Waffles - Thin and Crispy 1x300/Carton individual flow-pack wrapped Waffles New Production (Best Before date Six months from the date of production)
Lotus Biscuit Galette Bretonne 1x180/Carton (1260g) 176 Carton/Pallet New Production (Best Before date six months from production date)
Lotus Speculoos 6 Cereales Made of 6 different grains 2 pieces in one flow-pack wrapped (25g) 180/Carton 72 Carton/Pallet New Production (Best Before date 119 days from the date of production)
Lotus Speculoos Rolls Coated with Belgian chocolate 150g/Bag 12Bag/Carton 96 Carton/Pallet New Production (Best Before date 6 months from the date of production)
